2016: It’s the end of the year as we know it

The end of year is upon us again, and Underground Overground Archaeology is closing the boxes on our finds for the year.

The year we finished up our Christmas party with a scavenger hunt around the central city using cryptic clues to revisit spots important to the city and to Underground Overground. It seems archaeologists can’t help but constantly revisit the past, be it their own or others, and with that in mind it’s time to look back on the year that’s been.

2016 has been another busy one, and it feels like we’ve done even more archaeology than normal, thanks to that bloody leap day in February. Here’s a few highlights from the year that’s been.

Luke records remnant 19th century wharf material in Lyttelton Harbour. Image Angel Trendafilov.

Luke records remnant 19th century wharf material in Lyttelton Harbour. The green-ness of the water is due to it being shipped in from the Rio Olympics (Deep dive! Remember the Olympics? That was this year!) Image Angel Trendafilov.

Kirsa did some helicopter survey of mining sites on the West Coast. For Kirsa, it was a chance to see what people had been hiding from her on the top shelf.

Kirsa did some helicopter survey of mining sites on the West Coast. For Kirsa, it was a chance to see what people had been hiding from her on the top shelf.

Annthalina and Francesca do some buildings archaeology. After serving several back-to-back sentences in the scaffolding, they were eventually acquitted on the grounds that scaffolding jail is not a real thing. Image: Annthalina Gibson.

Annthalina and Francesca do some buildings archaeology. After serving several back-to-back sentences in the scaffolding, they were eventually acquitted on the grounds that scaffolding jail is not a real thing. Image: Annthalina Gibson.

Megan, Shana, Angel and Kirsa excavate a number of brick floor and rubbish features in the central city. Image: Hamish Williams

Megan, Shana, Angel and Kirsa excavate a number of brick floor and rubbish features in the central city. Image: Hamish Williams.

The occasional fashion accessory for archaeologists. Chelsea and Peter celebrate exposing a brick floor in the central city. Image: Chelsea Dickson.

The occasional fashion accessory for archaeologists. Chelsea and Peter celebrate exposing a brick floor in the central city. Image: Chelsea Dickson.

A rubbish pit of scrap metal at a foundry site exposed in section. My doctor says I don’t get enough iron in my diet, so I ate a bunch of those cogs. Image: Tristan Wadsworth.

Curb your enthusiasm. An alignment of basalt stones associated with an 1870s grain storage warehouse building on St Asaph Street. and a 4 legged archaeologist. Image: Hamish Williams.

Curb your enthusiasm. An alignment of basalt stones associated with an 1870s grain storage warehouse building on St Asaph Street. and a 4 legged archaeologist. Image: Hamish Williams.

This year we’ve stayed busy with exhibitions and presentations, including Christchurch Heritage Week, conferences for the New Zealand Archaeological Association, the Australasian Society for Historical Archaeologists, and the Society of Historical Archaeology in the United States. Members of the team were involved with filming of Heritage Rescue and The New Zealand Home television shows, and of course Under Over alumni Matt Carter has graced the cast of Coast New Zealand.

Katharine, along with Billie Lythberg and Brigid Gallagher (Heritage Rescue) filming the opening of our combined exhibition ‘Buried Treasures’ for the Heritage Rescue TV show. Image: Jessie Garland.

Katharine, along with Billie Lythberg and Brigid Gallagher (Heritage Rescue) filming the opening of our combined exhibition ‘Buried Treasures’ for the Heritage Rescue TV show. Image: Jessie Garland.

“Let’s Dig”. Luke, Kirsa, and Megan set up a mock excavation for the young ones as part of Christchurch Heritage Week. Megan wields a sawn-off shovel, easily concealed, from her time as an undercover archaeologist in the former Soviet Union. Probably shouldn’t have posted that on the internet. Run, Megan! Russian hackers are on their way! Image: Jessie Garland.

“Let’s Dig”. Luke, Kirsa, and Megan set up a mock excavation for the young ones as part of Christchurch Heritage Week. Megan wields a sawn-off shovel, easily concealed, from her time as an undercover archaeologist in the former Soviet Union. Probably shouldn’t have posted that on the internet. Run, Megan! Russian hackers are on their way! Image: Jessie Garland.

Peter, Shana, and Jamie excavate a series of umu near Belfast used by Māori in the 15th century. This photo also happens be a magic eye. Image: Tristan Wadsworth.

Peter, Shana, and Jamie excavate a series of umu near Belfast used by Māori in the 15th century. This photo also happens be a magic eye. Image: Tristan Wadsworth.

Luke and Angel excavate and record a 19th century sea wall cut into a Māori midden and cultural layer from around the 17th century. The scaffolding above them would later be set up as a lighting rig for their two man show: West Trench Profile.

Luke and Angel excavate and record a 19th century sea wall cut into a Māori midden and cultural layer from around the 17th century. The scaffolding above them would later be set up as a lighting rig for their two man show: West Trench Profile.

During the 30 degree heat of summer, a Fulton Hogan crew built Teri a sun-shade.

During the 30 degree heat of summer, a Fulton Hogan crew built Teri a sun-shade.

This year Matt and Luke entered a house early one morning to record it, only to find the front room still occupied with sleeping squatters, and unexplained bloodstained clothing. The remainder of the graffiti can’t be shown here, but at least you can tell that they loved each other very much. Image: Matt Hennessey.

Archaeology-themed cookies made by the team for International Day of Archaeology. You are what you eat they say. Some of us are willow pattern ceramics. Image: Jessie Garland.

Archaeology-themed cookies made by the team for International Day of Archaeology. You are what you eat they say. Some of us are willow pattern ceramics. Image: Jessie Garland.

For the domestic gods and goddesses out there, how about a charcoal laundry iron, or a sewing machine for Christmas. Yes, the sewing machine does say Ballantynes!

For the domestic gods and goddesses out there, how about a charcoal laundry iron, or a sewing machine for Christmas. Yes, the sewing machine does say Ballantynes!

Lock, stock, and MANY smoking barrels! The hand gun on the left speaks for itself, the picture on the right is a pile of gun barrels from rifles and double barrel shotguns!

Lock, stock, and MANY smoking barrels! The hand gun on the left speaks for itself, the picture on the right is a pile of gun barrels from rifles and double barrel shotguns!

We could all do with a few more of these around this time of year! Here is a shiny British Empire penny from 1863, and a token for Jones & Williams wholesale and retail grocers, Dunedin. This duo was in business together as wine, spirit and provisions merchants from c. 1858 until 1865.

We could all do with a few more of these around this time of year! Here is a shiny British Empire penny from 1863, and a token for Jones & Williams wholesale and retail grocers, Dunedin. This duo was in business together as wine, spirit and provisions merchants from c. 1858 until 1865.

Treasures from the walls AND from the ground! The top photo shows a Book of Common Prayer - found between the walls of a local church. On the left you can see a personal handwritten note, dated 1862. The picture below displays the remains of a horse yoke – mid excavation. This apparatus may have been used to hitch a horse to a carriage or plough.

Treasures from the walls AND from the ground! The top photo shows a Book of Common Prayer – found between the walls of a local church. On the left you can see a personal handwritten note, dated 1862. The picture below displays the remains of a horse yoke – mid excavation. This apparatus may have been used to hitch a horse to a carriage or plough.

More of the best and brightest!

More of the best and brightest!

Work is hard sometimes, but fortunately I’m lucky to work with great people who make me laugh.

Self-dubbed A-team, winners of this year’s Christmas party scavenger hunt. As they say, many Shands make light work.

Self-dubbed A-team, winners of this year’s Christmas party scavenger hunt. As they say, many Shands make light work.

One of Luke’s highlights for the year was recording at the LPC dry dock. It just so happened that dock master Hal (a real cool dude) had to flood the dock at that time, and Kirsa and Luke got the opportunity to be on the caisson (gate) when Hal opened the taps. You can tell from Kirsa’s face that it was pretty darn exciting. Image: Luke Tremlett

One of Luke’s highlights for the year was recording at the LPC dry dock. It just so happened that dock master Hal (a real cool dude) had to flood the dock at that time, and Kirsa and Luke got the opportunity to be on the caisson (gate) when Hal opened the taps. You can tell from Kirsa’s face that it was pretty darn exciting. Image: Luke Tremlett.

Angel and Hamish. Entered without comment.

Angel and Hamish. Entered without comment.

It’s time for us to tap out for the year, and leave you all till January. Time to kick back, grab a cold beverage, and put our feet up.

You can tell Pete is still working, because there’s a laser measure in his hand. Image: Annthalina Gibson.

You can tell Pete is still working, because there’s a laser measure in his hand. Image: Annthalina Gibson.

The blog will return in February next year. Thanks again for joining on our journey down the rabbit hole of the past. We really appreciate you tuning in and hope you enjoy the holidays. From all of us here at Underground Overground Archaeology, Merry Christmas and Happy New Year.

everyone

No winter wonderland: a history of Christmas in New Zealand.

It’s that time of the year again, carols, Christmas shopping, annual staff parties, parades and backyard barbeques. For many of us, Christmas traditions are passed down through our families, and some of the fare found on our festive tables may be reminiscent of a Victorian Christmas, the way the occasion was once celebrated in the motherland. However, today on the blog, we compare and contrast the modern, and the Victorian New Zealand Christmas traditions, and we will see how the festive season has changed for New Zealanders over the generations.

 

The modern idea of English Christmas celebrations was introduced in the Victorian era. While Santa Claus didn’t get a foothold in our chimneys until the 1890s (or Father Christmas as he was called then), presents were still exchanged. This exchange was originally done on New Year’s Day, before Prince Albert’s introduction of his native German-style Christmas to England in the 1840s (Midgley 2010). Around this time, the gifts were nowhere near as elaborate as the modern commercialised Christmas industry (which must keep Santa’s elves rather busy year-round). Instead, they were often nuts, sweets, oranges and sometimes toys (Clarke 2007).

A ghostly looking Father Christmas (Mr. McMillan) at Heathcote School - Mrs. Yeale in foreground - Mr James Weir - Chairman School Committee - 1900 – 1910. Image: Christchurch City Libraries, File Reference: Gimblett 0009.

A ghostly looking Father Christmas (Mr. McMillan) at Heathcote School – Mrs. Yeale in foreground – Mr James Weir – Chairman School Committee – 1900 – 1910. Image: Christchurch City Libraries, File Reference: Gimblett 0009.

 

Christmas cards were first introduced in 1843 by Sir Henry Cole and the English illustrator, John Callcott Horsley. The practice of giving specialised cards caught on as a form of present giving in itself, and it made Christmas gift exchange more conceivable between the New Zealand settlers and their families left at home. You may recall this tin postcard we recovered from a house in central Christchurch a couple of years ago. It is dated 21st December 1914, and appears to be a homemade Christmas greeting card.

 

1914 Christmas greeting card addressed to Mary. It reads: “Forget Me Not” “Don’t laugh Mary at this dear x x. Dear Mary, just a PC [postcard], hoping you are well, as it leaves me the same well. Mary I received your loving letter, but you know that I have a lot of letters to write so I got tired. Dear Mary, you might tell Mary Martin, that I am going my holidays on Christmas to Petone. So I will not see her. I am sorry more news next time. Well fondest love from your [?] Wish you a merry Christmas x x x.” Image: C. Dickson.

1914 Christmas greeting card addressed to Mary. It reads: “Forget Me Not” “Don’t laugh Mary at this dear x x. Dear Mary, just a PC [postcard], hoping you are well, as it leaves me the same well. Mary I received your loving letter, but you know that I have a lot of letters to write so I got tired. Dear Mary, you might tell Mary Martin, that I am going my holidays on Christmas to Petone. So I will not see her. I am sorry more news next time. Well fondest love from your [?] Wish you a merry Christmas x x x.” Image: C. Dickson.

 

Essentially, the largest difference between Christmas celebrations in the old and new continents was the adaption to the warmer Christmas climate – it was the difference between ‘Jack Frost nipping at your nose’ and summertime heat waves (for us, think, more chilled sauvignon blanc, less mulled wine). The Christmas festivities were moved from indoors – huddled together by a fire, to relaxing outside in the sunshine. Instead of ‘decking the halls with bells of holly’, these new-New Zealander’s decorated their homes with evergreens and native ferns and flax, and the pōhutukawa tree became the ‘Summer Christmas Tree’ (Clarke 2007, Swarbrick 2016). However, although barbeques are ever popular, our modern Christmas tradition still fiercely clings to the concept of hot plum pudding and a roast meat dinner. This is possibly because the 19th century saw many of the early settlers longing for the white Christmas of their former homes…

 

Lyttelton Times 24/12/1859: 3

Lyttelton Times 24/12/1859: 3

New Zealand Gazette and Wellington Spectator 28/12/1842: 2.

New Zealand Gazette and Wellington Spectator 28/12/1842: 2.

 

So what about the way people celebrated in wider community events? The first Santa parade wasn’t held in New Zealand until 1905, and before 1873, most people were required to work on Christmas Day! Law changes in 1873 and 1894 entitled most workers the day off (excluding farmers, of course). The season became more like the holiday we know it to be following the ‘Mondayising’ of Christmas and New Year’s days in 1921 (Ministry for Culture and Heritage 2014). During this era, many employers were known to throw company parties for their workers – so what kind of Christmas party is your workplace having this year? The team here at Underground Overground Archaeology is having a picnic in Hagley Park – this was actually a very popular way for workplaces to celebrate Christmas in New Zealand during the 19th century. Picnics required only an open space for spreading the food out and playing games, and parks offered an inexpensive venue that was able to accommodate a large number of people. These annual picnics also acted as an opportunity for employer/employee role reversal – at a company picnic the bosses would socialise with the workers, which wouldn’t have typically happened at the office or factory (Mitchell 1995: 20).

 

Christmas holidays at Wainoni, Christchurch, watching the Punch and Judy show [Jan. 1906]. Image: Christchurch City Libraries File Reference CCL PhotoCD 11, IMG0066.

Christmas holidays at Wainoni, Christchurch, watching the Punch and Judy show [Jan. 1906]. Image: Christchurch City Libraries File Reference CCL PhotoCD 11, IMG0066.

 

Christmas in the new frontier may have meant an additional challenge for some of these early female settlers who came from the higher social classes of England. Many may have been required to learn to cook for the first time since arriving on new shores – such women would have been accustomed to the services of a cook in England, but the scarcity of servants in New Zealand meant that this luxury was not guaranteed for all (Burton 2013).  Imagine if this year, you had to cook your Christmas dinner using only the cooking equipment that our ancestors used here in the 1800s! We have found a few pieces of food preparation and cooking equipment during our field work – some of these are not too dissimilar to what we use today (often just replacing similar ceramic designs with stainless steel or plastic versions). But something you might not expect is the preparation of your plum pudding in a metal cauldron! Such vessels were not only utilised for witches’ spells or storing leprechaun treasure, but for stovetop cooking as well.

 

A selection of food preparation equipment found in central Christchurch. Clockwise from left: enamel pot, drainer, colander, egg timer?, milk pan.

A selection of food preparation equipment found in central Christchurch. Clockwise from left: enamel pot, drainer, colander, egg timer? and milk pan.

A metal cauldron from central Christchurch. Image: S. Canton. Here is an 1843 exert from Charles Dickens: A Christmas Carol on how a cauldron like this may have been used to make a traditional Christmas pudding: "Oh! All that steam! The pudding had just been taken out of the cauldron. Oh! That smell! The same as the one which prevailed on washing day! It is that of the cloth which wraps the pudding. Now, one would imagine oneself in a restaurant and in a confectioner's at the same time, with a laundry nest door. Thirty seconds later, Mrs. Cratchit entered, her face crimson, but smiling proudly, with the pudding resembling a cannon ball, all speckled, very firm, sprinkled with brandy in flames, and decorated with a sprig of holly stuck in the centre. Oh! The marvelous pudding!" - Charles Dickens, A Christmas Carol (1843).

A metal cauldron from central Christchurch. Image: S. Canton. Here is an 1843 exert from Charles Dickens: A Christmas Carol on how a cauldron like this may have been used to make a traditional Christmas pudding: “Oh! All that steam! The pudding had just been taken out of the cauldron. Oh! That smell! The same as the one which prevailed on washing day! It is that of the cloth which wraps the pudding. Now, one would imagine oneself in a restaurant and in a confectioner’s at the same time, with a laundry nest door. Thirty seconds later, Mrs. Cratchit entered, her face crimson, but smiling proudly, with the pudding resembling a cannon ball, all speckled, very firm, sprinkled with brandy in flames, and decorated with a sprig of holly stuck in the centre. Oh! The marvelous pudding!” – Charles Dickens, A Christmas Carol (1843).

 

Arguably, the most useful innovations for the cooking of your traditional Christmas roast dinner would be the coal ranges specifically designed for New Zealand’s sub-bituminous and lignite coal. The Shacklock Orion range, developed in 1873, had a shallow firebox, drawing in extra air to stop the ovens smoking, a problem with previous models. These ovens were hugely successful and remained a popular piece of kitchen equipment until the 1940s (Burton 2013).

 

Advertisement for Orion cooking range. (Southland Times 01/01/1898:1)

Advertisement for Orion cooking range (Southland Times 01/01/1898:1).

 

Another of most helpful of cooking innovations would have been the rotary type egg beater. These first appeared in the 1850s but were popularised by the Dover Egg Beater (patented in 1873). These types of beaters enabled the user beat eggs in five seconds, or to quickly whip the egg whites into stiff peaks (for your pavlova?). Before this time, eggs were beaten in a shallow earthenware pan with two forks strapped together, “a broad-bladed knife or clean switches, peeled and dried”. This was a time consuming arduous task!

 

Advertisement for a rotary style egg beater. (Manawatu Herald 8/06/1880: 1)

Advertisement for a rotary style egg beater (Manawatu Herald 8/06/1880: 1).

 

Lastly, just while we are on the subject of whipping egg whites into stiff peaks at Christmas time – this may be the perfect opportunity to put to rest the trans-Tasman dispute of the origin of the humble pav… In 2008, Professor Helen Leach of Otago University established that in 1929, New Zealand beat out Australia by publishing the first creamy meringue cake recipe called pavlova. An Australian newspaper had published a pavlova recipe slightly earlier, but it was a four layered jelly dessert (Leach 2008).  So argument over? It would seem not. It was rather trendy to name fluffy deserts after Miss Pavlova in the 1920s, but prior to her pirouetting onto our dinner tables in the early 20th century, it seems that the idea of a meringue cake served with fruit and cream was something that the Germans and Americans had been devouring for quite some time. German people who had emigrated to America took with them the idea of a schaum torte (or foam cake). Duryea Maizena (an American cornflour company), ran with this concept and printed a similar recipe to our pavlova on the back of their corn-starch packets, and these were imported into New Zealand as early as the 1890s (Eleven 2015, Otago Daily Times 28/07/1896: 3).  This product was advertised in our newspapers with a very simple yet mysterious advertisement: “Use Duryea’s Maizena” (it’s all about the subliminal messages). Simple yet effective? Maybe with a catchier jingle we would have remembered to attribute this earlier version of pav to Duryea’s, and confined the Christmas bickering to the family dinner table.

 

Merry Christmas!

By Chelsea Dickson

 

 

 

References

Burton, D., 2013. ‘Cooking – Cooking technology’, Te Ara – the Encyclopedia of New Zealand, http://www.TeAra.govt.nz/en/cooking/page-1 (accessed 15 December 2016).

Clarke, A., 2007. Holiday Seasons: Christmas, New Year and Easter in Nineteenth-Century New Zealand. Auckland University Press.

Eleven, B. 2015. ‘Pavlova research reveals dessert’s shock origins’. Good Food. [online] available at: http://www.goodfood.com.au/eat-out/news/pavlova-research-reveals-desserts-shock-origins-20151010-gk5yv9

Leach, H. 2008. The Pavlova Story: A Slice of New Zealand’s Culinary History. Otago University Press.

Ministry for Culture and Heritage. 2014. A day off for Christmas. [online] available at: https://nzhistory.govt.nz/media/photo/christmas-day-holiday, (Ministry for Culture and Heritage), updated 8-May-2014.

Mitchell, I. 1995 ‘Picnics in New Zealand During the Late Nineteenth and Early Twentieth Centuries: An Interpretive Study’, MA thesis, Massey University.

Swarbrick, N., ‘Public holidays – Easter, Christmas and New Year’, Te Ara – the Encyclopedia of New Zealand, http://www.TeAra.govt.nz/en/public-holidays/page-2 (accessed 12 December 2016).

 

Born again Baptist bargain barn

Who would have thought a Bin Inn could have such a sacred past?

We definitely didn’t see the potential when we first arrived on site. Image: P. Mitchell, 2016.

But as is usually the case with archaeology, once the layers are peeled back, an entirely different story starts unveiling itself.

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The former 1940s Wholesale Groceries (CH.CH.) Ltd store, revealing a rather holy facade. Image: P. Mitchell, 2016.

In its glory days this bargain Bin Inn was in fact the sacred church of the Spreydon Baptist Church congregation. Back in 1880 the growth of the congregation’s membership called for a larger church to be built. The new church, seating 100 people, opened its doors in November 1881 (Burdon 2015: 8).

The congregation’s old church, built in 1867, was also moved to the site and by 1894 a school and minister’s house were also located on the 1 acre property (Star 7/8/1894: 3). However, by 1898 the church school was deemed inadequate, and the church building was in need of alterations and repairs. Christchurch architect Arthur Chidgey was contracted to design a new, larger classroom. A somewhat simple fix to improving the building’s condition was to rotate the church so that the entrance faced northwest, towards the road. It was also during this period that a new Gothic porch and front windows were added, as well as the infant room extended off the southwest elevation (Press 29/10/1898: 7).

The 1881 Baptist church showing the relocated older church on the left, and the 1898 infant room extended to the right of the church. Image courtesy of M. Ballantine.

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The curved ceiling of the original church exposed during demolition. Image: P. Mitchell, 2016

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Northeast elevation of church, showing the location of the original windows, which had been removed. Image: P. Mitchell, 2016.

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Northwest elevation of church, showing where the old schoolroom and 1898 infants’ room were once attached to the church by a lobby. Image: P. Mitchell, 2016.

During the foundation removal, we bizarrely came across two foundations stones, one dating from 1881 when the church was built, and the other from 1898 when the church was rotated. A historical newspaper article explained that Thomas Dixon relaid the foundation stone on 15 September 1898 to mark the commencement of these radical alterations to the church (Press 16/9/1898: 4).

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Foundation stone laid when the church was constructed. Image: P. Mitchell, 2016.

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The 1898 re-laid foundation stone found at the west end of northwest elevation’s foundations. Photo: P. Mitchell, 2016.

On the morning of 1 January 1904, a fire broke out at the church, completely destroying the men’s social club room located in the lean-to added in 1898 (Press 2/1/1904: 10).

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Southeast elevation of church showing evidence of the 1904 fire damage. Image: P. Mitchell, 2016.

In the early 20th century church membership began declining, and by 1947 the Canterbury Baptist Association recommended that a union be formed between the Lincoln Road church and the Lyttelton Street Baptist Church. In 1948 a new combined Spreydon Baptist Church was built and the decommissioned old Baptist church began it’s second life as a discounted grocers (Ward 2004: 4-5).

Francesca Bradley & Peter Mitchell

Sources

Burdon, M., 2015. “Old Addington: The Baptist Church”. Addington Times, July 2015: 8.

Press. [online] Available at: http://paperspast.natlib.govt.nz.

Star. [online] Available at: http://paperspast.natlib.govt.nz

Ward, K., 2004. “Against the Tide: Spreydon Baptist Church 1960 to 2000”. New Zealand Journal of Baptist Research 9: 1-50.

A man & his dream

Today I’m going to tell you about what is possibly my all-time favourite archaeological site (there is another contender, but it doesn’t have any connection to Christchurch or Canterbury so is unlikely to feature here). I reckon this site has pretty well everything going for it: a spectacular location, cool archaeology just lying around waiting to be explored and an excellent story. You see, it’s the story of a person (a man, as it happens, but that’s not that relevant) with a passion, who was determined to pursue their dream. And all of those things come together to form a place and story I love.

The site’s on the true right of the Rangitata River, in the lee of Mt Harper. It’s rugged country, made famous recently by a certain movie trilogy, and made famous in the 19th century by Samuel Butler, although he was on the other side of the river. It’s mountainous, there is a river (obviously) and there are lakes. And lots and lots of tussock. Not so much bush. It’s my kind of place. And there’s snow on the tops. And in winter there’ll be ice. Which is the crucial detail for this story.

Yes, ice.

The Mt Harper ice rink, from the slopes of Mt Harper. Image: K. Watson

The Mt Harper ice rink, from the slopes of Mt Harper. The trees were planted to provide shelter for both the rink and the Barkers. Image: K. Watson

You see, this was also Wyndham Barker’s kind of place (that’s a Barker of the Barkers of jam-making and photography fame). Barker was a man who loved ice skating. Not too much is known about his early life, but his first wife was a Dutch woman and the couple and their children lived in the Netherlands for a time in the 1910s, and the story goes that this is where Barker learned to ice skate. Certainly, there wouldn’t have been a whole lot of places he could have learnt to ice skate in New Zealand.

By the early 1930s, Barker and his second wife were back in New Zealand, and Barker and his two brothers had taken up the Ben McLeod run, on the true left of the Rangitata, just opposite Mt Harper. And Wyndham set about building an ice rink. Not just any ice rink, mind: an outdoor rink, with natural ice (to be fair, this would be the easiest sort of ice rink to build at the time).

Barker strikes me as the sort of person who’d have put a fair amount of thought into just where he was going to build his rink. This was no casual, carefree enterprise. This was a man on a mission, determined to bring the sport he loved to New Zealand. The site he chose was by no means easy to access – today, from Geraldine (the nearest settlement), it still takes over an hour (and a boat ride) to get there. And once you got over the river, there was quite a bit of swampy ground to cover before reaching Barker’s site (just perfect for getting a 4WD stuck in. It’s not an adventure if you don’t get stuck, right?). So the first thing Barker did in the summer of 1931-32 was build a causeway across the swampy ground to his proposed ice rink. And then work got underway on a house for himself and Brenda, his second wife.

The Barkers' house, which lies between the rink and the river, and looks out over the rink (albeit at a distance). The Barkers lived here year round, growing all their own vegetables, in what would have been a particularly harsh environment. Image: K. Watson.

The Barkers’ house, which lies between the rink and the river, and looks out over the rink (albeit at a distance). The Barkers lived here year round, growing all their own vegetables, in what would have been a particularly harsh environment. Image: K. Watson.

In spite of Barker’s careful approach, he got one thing wrong: the site of the first rink he built, in that summer of 1931-32. This site was some 300 m from the base of Mt Harper, and too exposed to the nor’west, which howls down the Rangitata – and rippled the ice. The first rink was prepared by ploughing and working the ground to level it, and building sod walls to contain the water. The causeway from the river bank connected directly to these walls, ensuring that skaters would not get their feet wet (assuming, of course, that they hadn’t got wet feet crossing the river). The great thing is you can still walk across this causeway, should your boat happen to land you in the right place. But it wouldn’t be fieldwork if you didn’t get your feet wet.

The plough used to form the first rink? Who knows, but it was undoubtedly used to form an ice rink. And the roller in the background was no doubt used to level the ground. Image: K. Watson.

The plough used to form the first rink? Who knows, but it was undoubtedly used to form an ice rink. And the roller in the background was no doubt used to level the ground. Image: K. Watson.

From the archaeology (the sod walls survive), we know that the first rink was triangular, and it was fed by a water race that took water from a nearby stream. The flow of water into the rink was controlled by a timber and concrete gate. Getting the flow just right was critical: too much water and it might not freeze. Too little and, well, there wouldn’t be enough ice. Barker was later to perfect a system of getting the ice in just the right condition by slowly building up layers of ice over a number of nights, and keeping it smooth with a Model-T Ford (known as Matilda. Or maybe it was Betsy. Sources disagree.) fitted with a grader blade. Cracks and holes were repaired with hot water. And sometimes the ice was sluiced with water from the hydropower scheme. Yep, you read that right, a hydropower scheme. So they could skate under lights at night, of course. See, isn’t this the best story?

The shed that housed the pelton wheel (which remains inside) for the hydropower scheme. This was installed by the 1938 skating season. Image: K Watson.

The shed that housed the pelton wheel (which remains inside) for the hydropower scheme. This was installed by the 1938 skating season. Image: K Watson.

After the failure of the first rink, Barker rethought his approach, and consequently built a new rink closer to Mt Harper. Oh, and by this time Wyndham and Brenda were living there year-round, in their corrugated iron-clad timber-lined house, with central heating. Well, you wouldn’t want to live in the mountains without central heating, would you? And let’s not forget that Wyndham had lived in Europe, and Europeans are so sensible about home heating. Not only was their house warm, it contained a workshop for repairing skates.

Tools for repairing ice skates, in the Barkers' house, with boxes for storing skates on each side. Image: K. Watson.

Tools for repairing ice skates, in the Barkers’ house, with boxes for storing skates on each side. Image: K. Watson.

It’s not entirely clear how the rink complex developed. It seems like the winter of 1933 might have been a bit of a trial run for the Barkers, after the failure of the previous winter, and that 1934 was the first major public season. By 1936, there were at least two rinks. Over the next few years, these rinks would be subdivided into smaller areas, and there may have been as many as seven rinks at one time, one of which was dedicated to ice hockey. One of the reasons for subdividing the large rinks into smaller areas seems to have been that the ice was no longer freezing as well. An early sign of climate change, perhaps? (This was in the 1940s.)

Along with all those rinks, there were also several buildings, including the White hut, a skate shed, men’s toilets, another toilet block (possibly for the women?!) and a ticket office. By the 1940s (after Barker had sold the rink), there was a shelter for the ice hockey rink and a refrigeration unit (to deal with the diminishing ice situation). This last ultimately ended up at the Centaurus rink in Christchurch. And of course there was the shed for the pelton wheel for the hydropower, installed by 1938.

The door to the White hut. Image: K. Watson.

The door to the White hut. Image: K. Watson.

Let’s go back to the White hut (imaginatively named for its white coat of paint…). This was actually built as a cow byre, for Sissy the cow (true story) – perhaps further evidence of the European influence on the Barkers? Not only did the Barkers drink Sissy’s milk, it was also used in drinks for skaters. In the 1940s, after the Barkers left, the hut was used for accommodation. Now it’s the only weather-proof building at the rink (although not possum-proof…).

In 1946, the Barkers left the rink, gifting it to the people of Canterbury. It was not to last much longer, however, with public use of the rink ceasing in the mid-1950s.

And what remains today? Pretty well everything – you can walk along the sod walls that surrounded the rinks, clamber through the remains of the Barkers’ house and, if you’re feeling energetic, scramble up to the water race that supplied the hydropower scheme. It’s easy to conjure up images of groups of people skating under the stars and lights, with the snow- capped peaks glistening in the distance, the laughter, the friendships formed. For me, it’s a magic place. I hope Wyndham Barker felt that he’d succeeded in his ambitions. Certainly, he left something pretty awesome behind.

Katharine Watson

It’s better when we stick together.

What would we do without glue? Well, it’s estimated that each person in  U.S.A and the U.K. uses 18.2kgs of glue annually. I’m probably more of a Sellotape/Blu-Tack person myself, but those statistics sound impressive! The development of commercial synthetic glues dates from the 1920s and has taken us a long way from using flour and water as wallpaper paste to the point where modern super glues are able to surgically glue flesh wounds together (or accidentally glue your fingers together during your latest DIY project), or even take forensic fingerprints from glass or plastic surfaces.

It’s widely accepted that the first evidence of glue was a substance made by the Neanderthals ca.15000 years ago. They added animal fat to pigment to make water resistant cave paintings in Lascaux. Not to be left out, the Ancient Egyptians made use of similar animal glues in wooden furnishings and the production of papyrus, and the application of animal glue by the Ancient Greeks and Romans can still be seen today in mosaics and mended pottery. From this time until the innovations of the industrial revolution, glue was largely made from animal hides, bones, connective tissue (collagen) and hooves (not just from old horses that were sent to the glue factory). These organic sources were boiled and reduced to gelatine and could be used or dried and stored as a powder. The powder could be later mixed with water and cooked until the desired thickness was obtained (History of Glue 2016).

The first British glue patent was issued in about 1750 but, closer to home, the New Zealand Glue Company had been operating in Woolsten, Christchurch since before 1875. Christchurch’s drainage board petitioned the court for the factory to cease from discharging its effluent into the Heathcote River (Star 15/03/1918: 6, Sun 16/03/1918: 11).

Auckland Star 16/05/1936: 4)

Auckland Star 16/05/1936: 4)

From the industrial revolution to the 1920s both homemade and commercial adhesives were usually based on natural sources. Recipes required at least two basic components— a binder and a solvent.  Extra ingredients were used to increase tack, improve water resistance, flexibility, strength, shelf life and repel insects (Cannon 2010). For instance, animal glue was often cooked with an acid such as vinegar or nitric acid to keep it liquid at room temperature (Cannon 2010). The addition of coagulated cow’s blood was also handy, as it became waterproof when heated. Other binders such as gelatin, fish glue, starch, flour, dextrin, and gum arabic (from the acacia tree), rubber, and egg albumen were also used (Cannon 2010).

Phew! As a reward for sticking with me for the scientific portion of this post – hold tight for a selection of these really great vintage glue jokes…

(Wairarapa Daily Times 23/01/1897: 2).

(Wairarapa Daily Times 23/01/1897: 2).

(North Otago Times 06/07/1901: 1)

(North Otago Times 06/07/1901: 1).

Funny right? Now for the specifics – the pot of glue that inspired this post was one that we have found a few times in Christchurch. It was manufactured by Gloy Glue during the early 20th century, (though this company was formed by the 1890s). The proprietor was A. Wilme Collier who operated his adhesive business from 8th Avenue Works, Manor Park, London. This company also manufactured special pastes for photographic purposes, as displayed at the British Industries Fair in 1922 (Blanco & Bull 2013).

The recipe for the vintage Gloy Glue formula is not available. This is often the case with patent records (which can be vague), and they sometimes included statements allowing the patent holder the right to change the formulation or substitute ingredients at will (Cannon 2010). However, Gloy was later reported to have contained dextrin (from starch), mixed with magnesium chloride – which is sometimes used as a coagulant to make products thicker and more viscous. Vegetable glues like this were popular for paper, as they are fast setting, but have a low bond strength (Cannon 2010: 18). Modern day internet reviews appear to be critical of Gloy Glue’s quality. But in my opinion, any manufacturing company that survives for over a century shows real stick-ability, so they must have been doing something right.

Early 20th century Gloy Glue pot. Image: J. Garland.

Early 20th century Gloy Glue pot. Image: J. Garland.

Perhaps their success was partly due to their catchy marketing – Gloy was first advertised in New Zealand newspapers in 1914, and was amusingly described as “A clean paste for clean people.” Enticing!

 (Grey River Argus 6/06/1914: 5).

(Grey River Argus 6/06/1914: 5).

Rhyming works! A 20th century advertisement for Gloy. The texts reads: The label is red and “Gloy” pale blue, the bottle is one to remember you. Armed with brush you go ahead “Gloying” daily for daily bread.

Rhyming works! A 20th century advertisement for Gloy. The texts reads:
The label is red and “Gloy” pale blue,
the bottle is one to remember you.
Armed with brush you go ahead
“Gloying” daily for daily bread.

It may be that we come across adhesive bottles much more frequently than we are able to identify – they were often packaged in bottles that were the same as those used for ink, and the main defining characteristic of such a bottle would be a wide mouth to access its viscous contents (Lindsey 2016). As is the problem with most artefact identification, general shapes and typing can only take us so far – product manufacturers don’t always adhere to the status quo of shapes. For instance, here is another example of a Gloy glue pot: this type of wide mouth stone ware jar (without the Gloy label), could have contained any number of viscous products.

The type of adhesive pots that we most often see in our assemblages may also have originally contained mucilage – mucilage being the sticky substance found in plants like aloe vera. Although mucilage for adhesive purposes is generally made of seaweed, flax seed, bark and roots (Lindsey 2016).

uoarch-glue

Type of glue or mucilage pot commonly found in Christchurch. Image J. Garland.

Just like animal glue, mucilage is non-toxic. So in the 19th century it would have been fine for the weird kid at school to be eating paste – in fact, other usages for mucilage (that’s a mouth-full), was its common inclusion in cough medicine and as an alleviator of sore throats.  See below for a homemade recipe for children’s cough syrup from 1907. I’m not sure how many of us have exotic South American plant species in our pantries – but hey, it’s organic!

Cromwell Argus 13/05/1907: 7.

Cromwell Argus 13/05/1907: 7.

Using slightly more common ingredients, here’s a 19th century recipe for mucilage that you can try yourself:

New Zealand Herald 2/08/1893: 5.

(New Zealand Herald 2/08/1893: 5).

Within the New Zealand newspaper archives we can see the application of glue developing from more practical DIY uses – like plugging draughts in your floor (New Zealand Herald 29/08/1931: 6), and simple advertisements and recipes for strong glue (Otago Witness 23/10/1875: 3), or waterproof glue (Bruce Herald 8/6/1888: 6) – to its use in leisure projects for the 20th century idle housewife.

(New Zealand Herald 21/03/1874: 1). Perfume to taste? Hair is organic too.

(New Zealand Herald 21/03/1874: 1). Perfume to taste? Hair is organic too.

These more modern glue ads offered descriptions for an array of craft and knick-knack projects, from instructions for  “smartening” one’s umbrella by gluing a bottle cap to it (Evening Post 16/04/1938: 19), and  “silencing” one’s chairs and trays by gluing felt to their undersides (New Zealand Herald 1/08/1925: 6). You could even use glue to stiffen the train of your wedding dress, and thus render train bearers unnecessary in your wedding party (Evening Post 2/11/1938: 25). If you’re more even game than those dames, you could build an 8ft canoe out of 35 coat-hangers, a few strips of canvas, bit of oil cloth, two pieces of wood, a box of drawing pins, paper clips, and a bottle of glue (this sounds like MacGyver recipe!) – and it cost less than 30 shillings to make! (Evening Post 11/01/1937: 6).

The same archives inform us that glue was also employed for more criminal enterprises at this time – most amusingly, in a Parisian jewellery heist, featuring a Baroness with literal sticky fingers! She was caught stealing a diamond ring which was stuck with glue to the palm of her hand (Mataura Ensign 1/05/1911: 5 ). Also, you may have heard about the starving citizens of Leningrad having to eat the glue off their wallpaper during the siege of WWII? – Here, an Oldham street vendor uses glue to thicken and strengthen the gravy in his pies! To make matters worse, he stole the glue (Grey River Argus 13/06/1905: 4). When he was caught, he was sentenced to three months hard labour (for stealing the glue, not for feeding glue to his patrons). But like I said, it’s organic, and contains only 5.9 calories per postage stamp!

By Chelsea Dickson

References

Blanco & Bull 2013. Swift Polish & Blacking Co. [online] Available at:  http://www.blancoandbull.com/boot-cleaning/swift-polish-blacking-co/

Cannon, A., 2010 Australian Adhesives for Paper 1870-1920. 2010 AICCM Book, Paper and Photographic Materials Symposium. [online] Available at:  https://aiccm.org.au/sites/default/files/docs/BPG2010/AICCM_B%26P2010_Cannon_p15-21.pdf

Gloy Manufacturing Company, Ltd 1897, Patent, Application for Trade Mark titles Gloy depicting octopus in respect of a semi-fluid substances called ‘gloy’ which is used for adhesive purposes by the “Gloy” Manufacturing Company Limited, National Archives of Australia, series number A11708, control symbol 2001, barcode 4993635.