Tales of a house

So, that message in a bottle? Well, it turns out it wasn’t the only interesting thing about the site it came from. A fellmongery, German Danes, shoes… read on!

First up, the bottle came from under a house built in 1887 (the land transaction records had suggested 1885, when the first mortgage was taken against the land; LINZ 1885). From the outside, this looked like a fairly standard 1880s villa (albeit modified), but inside – and its history – were not quite so standard. The differences inside weren’t that huge, but you have to understand that, in the 1880s and 1890s, there was little deviation from the standard plan for single-storey villas, so even the smallest difference is telling. On the outside, your standard villa might be flat-fronted or have a bay or two, and there might be some variation in the number of windows on the street-facing façade (depending on how much money you wanted to spend). Inside, villas of this type tended to have four rooms in the main body of the house, two on each side of a central hall. And there might have been some additional service rooms to the rear of this.

 The house. The conservatory on the left was originally a veranda. Photo: K. Webb.


The house. The conservatory on the left was originally a veranda. Photo: K. Webb.

As I said, this one wasn’t so very different. Instead of a central hall, it had a sort of T-shaped hall, with six rooms opening off it. Not only was the hall a different shape, but there were more rooms than usual in the main body of the house, although the house was roughly the same footprint as the standard villa (and the house’s layout had barely been modified since it was built). And only one of the front rooms opened off the front hall – normally both did. While this detail seems particularly small, it’s actually more significant than the hall shape/position.

In the standard villa design, the front hall and the two front rooms, both of which opened off it, were the ‘public’ part of the house, where visitors were likely to be entertained. Usually, this part of the house was separated from the ‘private’ part by an arch in the hall, and guests were unlikely to pass from the public area to the private area. One of the front rooms was the parlour or drawing room and the other was the master bedroom, where guests might leave their coats (Stewart 2002). It’s always seemed slightly odd to me that the master bedroom was part of the public area of the house, and clearly it wasn’t in this house. Visitors would only have gone into the parlour, nowhere else.

The house’s history revealed that it was built for Neils Carl Heinrich Püschel (without recourse to a mortgage) and transferred shortly thereafter to Tryphona Püschel, his wife. The Püschels owned the house until 1896, when it appears to have been sold as a mortgagee sale (LINZ 1888).

Püschel. Not a very English name, that. The family was of German origin, although Neils – who was generally known as Carl – was born in Denmark. In fact, three Püschel brothers came to Canterbury, only one of whom was born in Germany. John, the eldest, and Carl established a fellmongery (where sheepskins were prepared) in Rangiora, before setting up a fellmongery in Avonside in the late 1870s. That’s right, Avonside – hard to imagine now! By 1887, however, Carl Püschel was no longer part of the business, which William Püschel continued to run on his own, albeit with funding from John Püschel (Macdonald n.d.: P610, 611;  Watson 2013).

So could the layout of the house be explained as a fusion of New Zealand and German/Danish architecture? We don’t know, but it’s an intriguing possibility.

During our work on the house, we were fortunate enough to meet Jenny, the most recent owner. Jenny’s parents had bought the house in the 1920s, and Jenny had grown up there and lived there until the earthquakes changed everything. Jenny told us some awesome stories about the house, including how, after they’d bought the house, her parents journeyed to Christchurch on the train, complete with Dolly the cow. As a teenager, Jenny and her friends had played tennis on the lawn in front of the house (where Dolly had once grazed), with the aim of catching the eye of the local lads!

Not only did Jenny share her stories with us, she also shared her collection of early 20th century shoes –  her father was a Pannell of the Pannell bootmaking business. And she showed us a catalogue produced by the Pannells in c.1903-1904, containing all sorts of information about the most wonderful  sounding shoes: Goloshed Balmorals, Watertight Bluchers or Lorne Shoes, anyone?

Lace-up lady's ankle boots, with a military stacked heel and machine stitching along the vamp, tip and back quarter of the upper, c.1900-1920. Photo: J. Garland.


Lace-up lady’s ankle boots, with a military stacked heel and machine stitching along the vamp, tip and back quarter of the upper, c.1900-1920. Photo: J. Garland.

And then there’s that message in a bottle. But first, the bottle itself, which a number of you commented on, with a couple of you identifying the label. Jessie’s research indicates that the label represents two different companies: Read Brothers and Bass Brewery. The Read Brothers Bottling Company was founded in 1877 by William Thomas Read and John Walter Read. They were based in London and were among the largest, if not the largest, of the London bottling companies, inventing their own bottling machines as well as buying up and reusing old alcohol bottles from across London. The Bull Dog trademark, along with the ‘Dog’s Head’ brand, was registered by them in 1877 and featured the image of a bull dog in a circle on the label (Hughes 2006).

DSC_0088ed1_web

Read Brothers were closely associated with the Bass Brewery and their products, originally bottling only Bass sparkling champagne, cider and Guinness. By the early 1900s they were the largest exporter of Bass Pale Ale in the world.  Bass Brewery, usually represented by the red triangle seen on the label, was founded in 1777 by William Bass in Burton upon Trent. Their characteristic red triangle has the distinction of being the first trademark registered in the UK, under the Trademark Registration Act of 1875 (Hughes 2006).

DSC_0091ed1_web Advertisements in New Zealand newspapers frequently link the two companies from 1878 until 1886, after which the two are mentioned in separate advertisements for quite a time. Then in 1911, they appear again in the same advertisements. We’re not sure exactly what this means!

 An 1878 advertisement for Bass's Pale Ale, bottled by the Read brothers. Image: New Zealand Herald 13/6/1878: 4.


An 1878 advertisement for Bass’s Pale Ale, bottled by the Read brothers. Image: New Zealand Herald 13/6/1878: 4.

As for the message itself, well, I reckon that one of my colleagues got it right when he suggested it was a prank. Why? Well, there are a few reasons. Firstly, although the names on the message are difficult to make out, we couldn’t find any of the possibilities we tried in Papers Past – or at least, we couldn’t make any that we found work, in terms of time, place and/or occupation. And you’d expect an ‘Hon.’ to turn up the newspapers, even if a humble labourer didn’t. Secondly, the spelling mistakes, including of some quite basic words, such as bottle. Thirdly, since the earthquakes, we’ve seen a number of time capsules reported on. There’s something about time capsules that’s undeniably appealing, perhaps through that sense of a very direct message from the past. So, perhaps some workers on the site thought they’d have a good laugh by aping those time capsules and leaving their own message for the future.

Kirsa Webb, Jessie Garland & Katharine Watson

References

Hughes, D., 2006. “A Bottle of Guinness Please”: The colourful history of Guinness. Phimboy, Berkshire.

LINZ, 1885. Certificate of Title CB105/33. Landonline.

LINZ, 1888. Certificate of Title CB133/286. Landonline.

Macdonald, G. R., n.d. Macdonald dictionary of Canterbury biography. Canterbury Museum.

New Zealand Herald. Available at: http://paperspast.natlib.govt.nz.

Stewart, D., 2002. The New Zealand Villa: Past and present. Penguin, Auckland.

Watson, K., 2013. Avonside wool scour: an archaeological assessment. Unpublished report for CERA.

A message in a bottle

Look! Kirsa found a message in a bottle under a house. Here’s how we got the message out.

Following advice from our consultant conservator, Jessie spent half an hour carefully easing out the  cork (all the while worrying the cork would snap off!). Photo: K. Bone.


Following advice from our consultant conservator, Jessie spent half an hour carefully easing out the cork (all the while worrying the cork would snap off!). Photo: K. Bone.

 

 Easy does it: slowly pulling out the cork. Photo: K. Bone.


Easy does it: slowly pulling out the cork. Photo: K. Bone.

 Next step: getting the message out. Kirsa is carefully holding the bottle while Jessie uses the tweezers. Photo: K. Bone.


Next step: getting the message out. Kirsa is carefully holding the bottle while Jessie uses the tweezers. Photo: L. Tremlett.

 Tantalisingly close! Photo: K. Bone.


Tantalisingly close! Photo: L. Tremlett.

Special equipment: Jessie & Kirsa couldn't get the message out, so Sasha (our conservator) made some special tweezers. Here's how Sasha described her tweezers: "They're made of coat hanger wire with tips doubled over and beaten flat, covered in shrink tubing for smooth grippy surface.  The photo Jessie sent me of the message half tweezed out of the bottle was the first attempt using shorter, gentler tweezers, producing a cone shape which would have wedged in the neck.  To pull it out safely maintaining the diameter at less than the bottle neck, I needed to grab the paper at the lower inner corner and coil inwards.  It was tricky spreading the grippy tweezers either side of the paper while lowering into the bottle, which was why I gave the shorter tweezers a try first before committing and steeling myself for the job at hand." Photo: S. Stollman.

Special equipment: Jessie & Kirsa couldn’t get the message out, so Sasha (our conservator) made some special tweezers. Here’s how Sasha described her tweezers: “They’re made of coat hanger wire with tips doubled over and beaten flat, covered in shrink tubing for smooth grippy surface. The photo Jessie sent me of the message half tweezed out of the bottle was the first attempt using shorter, gentler tweezers, producing a cone shape which would have wedged in the neck. To pull it out safely maintaining the diameter at less than the bottle neck, I needed to grab the paper at the lower inner corner and coil inwards. It was tricky spreading the grippy tweezers either side of the paper while lowering into the bottle, which was why I gave the shorter tweezers a try first before committing and steeling myself for the job at hand.” Photo: S. Stollman.

 

 Sasha makes a start on extracting the message. Photo: J. Garland.


Sasha makes a start on extracting the message. Photo: J. Garland.

 

 Nearly there! Photo: J. Garland.


Nearly there! Photo: J. Garland.

 Carefully cleaning the message. Photo: K. Bone.


Carefully cleaning the message. Photo: K. Bone.

 What do you think it says? Photo: J. Garland.


What do you think it says? Photo: J. Garland.

Katharine Watson

 

 

 

 

 

The difficulties of dating #3: the bigger picture

The stone synagogue built in Christchurch in 1881. Prior to this a wooden synagogue had been built in the same location in the 1860s. Image: New Zealand Electronic Text Collection.

The stone synagogue built in Christchurch in 1881. Image: New Zealand Electronic Text Collection.

Over the past couple of weeks, we’ve looked at some of the methods we use to date archaeological objects found in Christchurch. This week, we’re going to look at how artefacts, documentary evidence and archaeological context can be used to date a site. To do this, we’re going to use the example of a site on Gloucester Street that came to be associated with the first synagogue  in Christchurch.

In the case of this site, we initially focused our efforts on old maps and deeds, followed by more extensive research in local newspapers of the time. In Charles Edward Fooks’ 1862 map of Christchurch, we found that there was at least one building on the site at this time (originally known as Town Section 398). That same building is also visible in Frederick Strouts’ 1877 map of the area. From the old deeds index, we were then able to find that Town Section 398 (and the adjacent 397) was bought by Ann Elizabeth Leslie, spinster (not an occupation you’d find listed today!), in 1851 and remained in her ownership until 1885, when the section (and building) was sold to someone by the name of Zachariah.

Unfortunately – and this is how documentary research can be as frustrating as artefact dating – we couldn’t find much information about Ann Leslie in the newspapers or any other resources. However, thanks to Papers Past, we were able to find out that Zachariah was a rabbi by the name of Isaac Zachariah, who moved with his family from their Hereford Street home to the Gloucester Street site in 1885, staying there until his death in 1906 (Clements n.d., Press 4/11/1881:3). During this time, he was the rabbi for the nearby synagogue, constructed in 1881 (replacing the initial wooden synagogue built in the 1860s). We know from newspaper accounts and obituaries that Zachariah arrived in New Zealand from his home in Palestine in the 1860s and worked as a rabbi during the gold rush on the West Coast before moving to Christchurch in the 1870s (West Coast Times 4/4/1868: 2). He had three sons with his wife, Eve, who would have been 3, 14 and 18 years old when the family moved to Gloucester Street (Star 13/12/1882: 2).

An obituary for the Reverend Isaac Zachariah, who died in 1906. Image: The Star 27/01/1906.

An obituary for the Reverend Isaac Zachariah, who died in 1906. Image: Star 27/01/1906.

The excavation of the site revealed a number of rubbish pits, well outside the footprint of the 1862 and 1877 buildings. If the pits had been in the same part of the section as the buildings, we could have dated them to before the construction of those structures or after their demolition. Since they weren’t, we turned to the artefacts to help narrow down the dates.

A photograph of the site showing the approximate location of the various rubbish pits and features uncovered during excavation. Image: L. Tremlett.

The approximate location of the various rubbish pits and features uncovered during excavation. Image: L. Tremlett.

The base of a Thomas Raines torpedo shaped soda water bottle found at this site.  This bottle can be dated to between 1859 and 1871 by matching the embossed mark to corresponding changes in the name and location of Raine's soda water business in Christchurch.

The base of a Thomas Raines torpedo-shaped soda water bottle found at this site. This bottle can be dated to between 1859 and 1871 by matching the embossed mark to corresponding changes in the name and location of Raine’s soda water business in Christchurch. Image: K. Bone.

Going by their manufacturing marks, the objects from the four pits were all made during the same period, between the early 1850s and mid 1880s. The earliest possible date of manufacture is from a Copeland/Late Spode chamberpot, with a manufacturing range of 1847-1867, while the latest is from a Bridgwood & Co bowl made after 1885 (Godden 1991: 102). Those artefacts that didn’t have specific maker’s marks, especially the bottles, all had manufacturing evidence that could easily fit within the 1850s-1880s date range (which is quite broad, really).

Photograph of the Copeland/Late Spode bowl found at this site, manufactured between  1847 and 1867. We know this thanks to the manufacturing mark on the back, which was only in use during this period of time. Image: K. Bone.

The Copeland/Late Spode bowl found at this site, manufactured between 1847 and 1867. We know this thanks to the manufacturing mark on the back, which was only in use during this period of time. Image: K. Bone.

Without taking into consideration the issues of time lag or bottle reuse, and knowing that these assemblages hadn’t been disturbed since they were first deposited (this is something we can tell from the state of the ground around and within the deposit), these dates give us a terminus post quem or TPQ of 1885.  TPQ (which means ‘limit after which’) refers to the earliest date at which an archaeological deposit could have been put in the ground. It’s usually taken from the date of the youngest artefact in an assemblage – in this case, the 1885+ Bridgwood bowl – since, if that assemblage was all thrown out at the same time, it can’t have been discarded before the bowl was made. We know that it was probably thrown out at the same time or over a very short period of time because of the lack of stratigraphy, or changes in the soil layers, in the deposit itself.

TPQ goes hand in hand with another acronym, TAQ, or terminus ante quem (limit before which), the latest point in time at which an assemblage could have been chucked out. At the Gloucester Street site, we know that a large brick building was built there, directly above the archaeology we found, in 1928. Obviously, this means that those deposits have to have been there before that building was constructed, making 1928 our TAQ. Consequently, the material has to have been buried between 1885 and 1928.

Part of a 1928 plan of the Gloucester street site, showing that a brick building had been constructed on the section by this year. Image: LandOnline.

Part of a 1928 plan of the Gloucester street site, showing that a brick building had been constructed on the section by this year. Image: LINZ 1928.

If we then take into account the questions of bottle reuse, ceramic uselife and time lag that we’ve discussed in the last two blog posts, there’s a good chance that our actual date of discard is a bit later than 1885. Our dates of use are almost definitely later than the 1847-1867, 1851-1862  and 1862-1882 dates of manufacture of the ceramic artefacts. The problem, though, is figuring out how much later. If we go with the American estimate of a 15-25 year time lag for ceramic artefacts (Adams 2003), we’re looking at a discard date of 1900-1910 for the Bridgwood bowl and a period of use for most of the objects spanning the 1880s and 1890s.

Fragments of a Pinder Bourne & Hope plate found at the site. Even though this plate must have been manufactured between 1847 and 1862, it was probably discarded much later than that. In the case of this site

Fragments of a Pinder Bourne & Hope plate found at the site. Even though this plate must have been manufactured between 1851 and 1862, it was discarded at a much later date and provides a good example of how dates of manufacture may not necessarily match up with dates of use and discard. Image: K. Bone.

A pudding doll, or 'frozen charlotte' found at the site, suggesting the presence of children. Image: K. Bone.

A pudding doll, or ‘frozen charlotte’ found at the site, suggesting the presence of children. Image: K. Bone.

 

These dates fit in pretty clearly with the dates for the Zachariah family’s occupation of the site. Even if the 15-25 year time lag estimate isn’t quite right for a New Zealand site and we’re looking at a shorter period of time between manufacture and discard, these artefacts still can’t have been thrown out before the mid-late 1880s, after Isaac Zachariah and his family moved in. To add to this, we found a bunch of children’s artefacts in the assemblages – including a  ‘pudding doll’ and multiple children’s shoes – that suggest the artefacts belonged to a family, and we know that Zachariah had children from the ages of 3 to 18 when he moved in.

It seems clear, then, that the artefacts we found at 72 Gloucester Street are related to Isaac Zachariah and his family. Using their archaeological context and historical records, we’re able to take these objects and put a face and a name to the people who used them through the likely dates of their manufacture, use and discard. By themselves, those dates don’t necessarily tell us much about Isaac Zachariah and his family, but they do let us build a bridge between the historical record of their lives and the material remains of their time in this location. Without that bridge, this assemblage would be just another discarded collection of objects, rather than a window into the experiences of people in the past.

Jessie Garland

References

Adams, W. H., 2003. Dating Historical Artefacts: The Importance of Understanding Time Lag in the Acquisition, Curation, Use, and Disposal of Artefacts. Historical Archaeology 37(2): 38-64.

Clements, M., n.d. [Online] Available at: http://www.nzjewisharchives.org/history.htm

Donaldson, B., Hume, G. and Costello, S., 1990. Antique Bottle and Containers of Christchurch and District. Christchurch Antique Bottles and Collectibles Club, Christchurch.

Fooks, C. E., 1862. Christchurch, Canterbury, New Zealand, 1862. Cartographic material. Christchurch [N.Z.]: C.E. Fooks. File Reference: CCLMaps 212667.

Godden, G.A., 1991. Encyclopaedia of British Pottery and Porcelain Marks. Barrie and Jenkins Ltd, London.

LINZ, 1928. DP 9042, Canterbury. Landonline.

Star. [Online] Available at: www.paperspast.natlib.govt.nz.

Strouts, F.S., 1877. Christchurch, Canterbury, 1877. Compiled from data supplied to City Council and District Drainage Board by Frederick. Strouts. Cartographic material. Christchurch, NZ: Ward and Reeves. File Reference: ATLMAPS ATL-Acc-3158

The Potteries, n.d.. A History of Stoke-on-Trent. [online] Available at http://www.thepotteries.org.

West Coast Times. [Online] Available at: www.paperspast.natlib.govt.nz.

Wises New Zealand Post Office Directory. 1872-1979. Dunedin: H. Wise & Co.

The difficulties of dating #2: good things take time

Following on from last week’s blog, today’s post takes a look at how we date ceramic artefacts, specifically the plates, cups, bowls and saucers we find so often in Christchurch. Many of the issues I mentioned last week with regard to glass bottle dating also apply to ceramics (and all artefacts, really), but there are some that we encounter more frequently depending on the type of material we’re looking at. With 19th century pottery, one of the more common obstacles is the difficulty of dating artefacts from the style of their decoration, along with the ever-present problem of ‘time lag’ (more on this later).

Ceramics are an interesting challenge when it comes to artefact dating, since it’s quite difficult to use details of manufacture to figure out when they were made. Some vessels have maker’s marks or ‘backmarks’ stamped or printed on the back with the name of the pottery manufacturer (and these are subject to all the same problems as with bottle marks), but often we may not actually find that piece of the plate or teacup. Other times, frustratingly, we find artefacts without any mark at all.

Examples of maker's marks found in Christchurch.

Examples of maker’s marks found in Christchurch. Left to right: P B & H, or Pinder Bourne & Hope, a company operating out of Burslem, Staffordshire, from 1851-1862; P B & Co or Pinder Bourne & Co, the successors to Pinder Bourne & Hope, who were in business from 1862-1882; J & G Meakin, who were manufacturing earthenware from the 1850s until 2000, although this particular mark was in use from 1912 onwards. Images: J. Garland.

In these cases, dating the fragments of pottery that we have is tricky, since many 19th century ceramics don’t have very much visible evidence for dateable changes in manufacturing technology. This is thanks to the actual methods of manufacture as well as the fact that most of the notable developments in ceramic manufacturing occurred in the late 1700s and early 1800s, leaving production techniques largely unchanged for most of the 19th century. Unfortunately for the archaeologist working with material from the 1850s onwards (as in Christchurch), a date range of 80 to a 100 years for a site is pretty much the same as no date at all.

khoi

Most of the developments in ceramic production that occurred prior to the 1820s and 1830s were to do with refining the mixture of the clay and gradually moving from cream coloured wares (left) to whiter pieces (middle). By the middle of the 19th century, almost all earthenware ceramics were white, not cream. Other distinctive types of pottery, such as pearlware (right), which used a tinted glaze to imitate Chinese porcelain, fell out of fashion in the early decades of the 19th century. By the the time of Christchurch’s European settlement in the 1850s, ceramic production was dominated by relatively cheap white bodied, transfer print (e.g. Willow pattern) decorated pottery – the type we still use today. Not so useful for dating! Images: J. Garland.

Floral patterns like this Bouquet plate, found in Christchurch, with decoration in the center of the plate as well as on the rim (or marly, as it's known)

Floral patterns like this Bouquet plate, found in Christchurch, with decoration in the centre of the plate as well as on the rim (or marly, as it’s known) were produced from 1784 until 1869, with a peak in popularity from 1833 to 1849 (Samford 1997).  Although the maker’s mark on this plate tells us that it was made between 1851 and 1862, we’d be hard pressed to get that manufacturing date from the pattern alone. Image: J. Garland.

Alternatively, we can try to use changes in decoration and style to date artefacts to specific decades. Of course (because an archaeologist’s job is never easy!) there are problems with this as well. Although there are documented changes in the popularity of different types of decoration and different styles of pattern over time, many of these fashion trends also occurred in the first half of the 19th century (Samford 1997). For those of us working in Christchurch, that’s not really that helpful. Much of the information about ceramic fashions is also specific to Britain or America and those fashions weren’t necessarily popular at the same times or even at all in New Zealand (although there are some exceptions; Woods 2011). This is especially relevant when we take into account the time it would take for new patterns and styles to not only make it to New Zealand, but become popular here, particularly when we consider the distances they had to travel.

Left to right: a plate decorated with the Asiatic Pheasant pattern, fragment of a plate decorated with the Rhine pattern, and pieces of Cable and Willow pattern bowls.

Left to right: a plate decorated with the Asiatic Pheasants pattern, fragment of a plate decorated with the Rhine pattern, and pieces of Cable and Willow pattern bowls. Artefacts decorated with popular patterns like these, some of which have been used continuously for roughly 200 years (Willow), are almost impossible to date from the pattern alone (unless there are variations on the pattern or imperfections in the transfer itself), particularly in the context of post-1850 sites. Images: J. Garland.

As with glass bottles, almost all the ceramic artefacts found on 19th century archaeological sites in Christchurch (and New Zealand) were made in England and Scotland and imported into New Zealand (mostly from Staffordshire in England). As I mentioned last week, this means that when we’re figuring out a date for these artefacts, we have to take into account the time it would have taken for these objects to reach New Zealand in the first place. This ‘import delay’ (the time involved in the storage and transportation of goods from overseas manufacturers to Victorian Christchurch) is just one of the components of a broader issue in archaeological dating known as ‘time lag’, which I touched on briefly last week with the discussion of bottle reuse and an artefact’s ‘uselife’.

Sketch of Josiah Wedgwood's first pottery factory in

Sketch of the Ivy House works, the first pottery factory opened by Josiah Wedgwood, in 1759, in Burslem, Staffordshire, along with a portrait of the man himself. Josiah Wedgwood (the grandfather of Charles Darwin) is probably the most famous Staffordshire potter and his brand the most well known, but some of you may be familiar with other names from the region, such as William Copeland, Josiah Spode, John Doulton or William Adams. Image: (left) The Potteries, (right) Wikimedia Commons.

Time lag is a phrase used by archaeologists to encompass every stage in an artefact’s life, from its manufacture to its eventual disposal (and entry into the archaeological record).  One archaeological model for time lag includes the amount of time an item might spend sitting on a shelf at a wholesaler and/or retailer and transportation between these places, along with the actual uselife of the object and the potential for the curation (i.e. heirlooms) and recycling (Adams 2003: 41).

As well as coming from overseas, with all of the delays involved in that, many ceramic vessels are intended to be used over and over again for an indefinite period of time. To add to this, many people in the past may have kept ceramic vessels as heirlooms or display pieces for a very long time. I know that my family still owns plates and teacups that originally belonged to my granny – if we were to throw them out now, in 2013, their original date of manufacture would have absolutely nothing to do with the date at which they were discarded, or the period for which they were in use.

A discarded ceramic plate, discovered in situ at a site in Christchurch. Image: K Webb.

A discarded ceramic plate, in situ at a site in Christchurch. Image: K Webb.

It’s not all hopeless though. As with the bottles, manufacturer’s marks are a good place to start and some archaeologists have come up with estimates for the amount of time we should be accounting for when we date the table wares and tea wares we find on 19th century sites. The discussion and method behind those estimates is way, way too detailed to go into here, but, in an American context, the average duration of time between an object’s manufacture and discard has been calculated to be anything from 15-25 years (Adams 2003). Potentially more or less, depending on the characteristics of the site in question and a wealth of different variables. Unfortunately, this is an American estimate, so we have to be careful applying it to New Zealand sites, but it certainly makes apparent the caution that’s necessary when using the date of artefact manufacture to determine the age of an archaeological site or assemblage.

Although I’ve focused on ceramics in the post, the issues I’ve mentioned are ones that apply to all material culture recovered from archaeological sites – shoes, clay pipes, stoneware jars, nails, bolts, matchboxes, etc. It’s never just as simple as looking at an object and knowing where it came from and when it was made. As I mentioned last week (and will mention again, because it’s important), the when and the where are only truly useful and interesting when they’re joined by the how and the why and the who.

Jessie Garland

References

Adams, W. H., 2003. Dating Historical Artefacts: The Importance of Understanding Time Lag in the Acquisition, Curation, Use, and Disposal of Artefacts. Historical Archaeology 37(2): 38-64.

Samford, P., 1997. Response to a Market: Dating English Underglaze Transfer-Printed Wares. Historical Archaeology 31(2): 1-30.

Woods, Naomi. 2011. Pakeha Ceramics as Dating Tools. Archaeology in New Zealand 55(2).

The Potteries, n.d.. A History of Stoke-on-Trent. [online] Available at http://www.thepotteries.org.

The difficulties of dating #1: age is not equal to experience

One of the most commonly assumed facts about archaeologists (aside from our ability to have adventures, look good in a fedora and be surprisingly skilful with a whip), is that we can look at an object and know how old it is. While this (much like the fedora and whip thing) is not true of all archaeologists, the ability to date artefacts is an integral part of the archaeological process. It is by no means the only part, but it is an important feature of our work and one that can, on occasion, be a little bit frustrating.

Today’s post is the first of three looking at how we date artefacts and assemblages; what this means for the broader archaeological interpretation of sites and people in the past; and some of the difficulties we encounter along the way. This week focuses on some of the issues involved in using evidence of manufacturing methods to date artefacts – specifically, glass bottles – and how those dates relate to the use and eventual discard of an object.

Illustration of the glassmaking methods used in England in 1858.

The glassmaking methods used in England in 1858. Early glass vessels were ‘freeblown’ or blown by skilled glassmakers without the aid of a mould and are easy to identify, since they’re often asymmetrical with various degrees of imperfections in the glass. Alternatively, bottles blown using a mould can be identified by the seams left on the glass where the mould closed/opened (see below) and by the obviously hand finished tops. There’s an excellent video of the mould blowing process here, under the mould blown manufacturing section. Image: William Barclay Parsons Collection, New York Public Library Archives. Accessed through Wikimedia Commons.

When we find artefacts at a site and get them back to the lab, one of the first things we look at is when they might have been made (even though we’re most interested in when they were used, which is not the same thing). Bottles (and other artefacts as well) are covered in physical clues that can help date when they were made, thanks to modifications in manufacturing techniques and changes in style or fashion over the decades. Such clues are visible in the seams of a bottle, its shape, the type of closure (top of the bottle) and a hundred other scars and traces left behind by the manufacturing process.

Various glass bottle moulds, into which the hot glass would have been placed and then blown into shape by skilled glassblowers during the 19th century.  From left to right: a dip mould, tapered inwards towards the bottom to aid in the removal of the cooled glass. Dip moulded bottles usually date to the first three quarters of the 19th century (not always, though!) and are identified by a ridge  and/or seam running around the shoulder of a bottle, where the mould ended and the bottle was finished by hand.

Various glass bottle moulds, into which the hot glass would have been placed and then blown into shape by skilled glassblowers during the 19th century. These would have resulted in seams running up the sides of the bottles they made (in the case of the two piece moulds) or around the shoulder (where the dip mould stops), which allow us to identify exactly which method was used. Dip moulds tend to suggest earlier dates of manufacture than two piece moulds (although not always!). Images: Lindsey 2010

Image of the Owen's Automatic Bottling Machine, #6. Michael Owen's invention, patented in 1904, was the first fully automated   bottle making machine and paved the way for the 20th century machine made bottle industry. Image: Walbridge 1920, taken from Lindsey 2010.

Image of the Owen’s Automatic Bottling Machine, #6. Michael Owen’s invention, patented in 1904, was the first fully automated bottle making machine and paved the way for the 20th century machine made bottle industry. Image: Walbridge 1920, from Lindsey 2010.

The information these scars provide can be anything from extremely broad date ranges to quite narrow periods of manufacture. There’s an obvious and highly visible distinction, for example, between 20th century machine made bottles and (usually) pre-1900 mould or free blown bottles, but dating an artefact to one century or the other is, unfortunately, a little inexact for our purposes. On the other hand, characteristics like crown top closures (invented in 1892) or the Codd style soda bottle (patented in 1870 (UK) and 1873 (USA) and used until the early 20th century) can help to narrow down the date to a specific decade (Lindsey 2010).

 

From right to left: A 19th century dip moulded black beer bottle, probably made before the late 1880s (note the slightly wonky shape); a crown top Robinson & Sons bottle manufactured after 1892; a 20th century machine made pharmaceutical bottle, dated by the seams you can see running up the side of the bottle to the top of the lip; a Codd style Smith & Holland soda water bottle, made after the style was patented in 1873 (in this case we know the bottle was made between 1920 and 1924, when Smith & Holland were operating). Images: J. Garland.

From left to right: A 19th century dip moulded black beer bottle, probably made before the 1880s (note the slightly wonky shape); a crown top Robinson & Sons bottle manufactured after 1892; a 20th century machine made pharmaceutical bottle, dated by the seams you can see running up the side of the bottle from the base to the top of the lip; a Codd-style Smith & Holland soda water bottle, made after the style was patented in 1873 (in this case we know the bottle was made between 1920 and 1924, when Smith & Holland were operating). Images: J. Garland.

A page from the 1906 catalogue of the Illinois Glass Company, one of the many glassmaking companies operating in the 19th and early 20th century. Image taken from Lindsey 2010.

A page from the 1906 catalogue of the Illinois Glass Company, one of the many glassmaking companies operating at the time. Image: Lindsey 2010.

Unfortunately, however, some bottles have very few traces of the manufacturing process evident on the glass and can only be dated very roughly. Even when the details of manufacture are visible, we have to be aware that the transition from one manufacturing technique to another (and thus their associated dates) was never clear cut. Since these bottles were being made by individual glassmaking companies and, within that, by individual glassmakers, a lot of the variation in early bottles is as dependent on the people behind the process as it is on the technology available. It’s simultaneously one of the coolest things about 19th century artefacts – the personal touch behind each object – and the most frustrating, from a dating perspective at least.

Glass blowers

A 1908 photograph of a gaffer (glassblower) and his team manufacturing glass bottles at West Virginia factory. Image: Lewis Hine photo, Library of Congress, from Lindsey 2010.

Fortunately, we have alternative ways of figuring out the manufacturing dates of glass vessels. As we’ve mentioned before, sometimes bottles will have a maker’s mark stamped on the base and, depending on how often a manufacturer changed their stamp (and how well documented those changes are), we can use these to establish when an artefact was made. Other times, we’ll be able to determine the contents of the bottle from embossing on the glass and figure out when that product was being made or sold – like many of the pharmaceutical and soda bottles we’ve already featured on the blog.

Left: A bottle base made by glassmakers Cooper & Wood, Portobello (Scotland). We know that the company began in 1859, but the partnership dissolved in 1868, giving us a 9 year range for the manufacture of this bottle. RIght: An R & J Milsom Lyttelton aerated water bottle. Again, we know that Richard Milsom and his son James went into partnership in 1879, but James became sole owner in 1885, dating the manufacture of this bottle to the 6 year period they were in business together.

Left: A bottle base made by glassmakers Cooper & Wood, Portobello (Scotland). We know that the company began in 1859, but the partnership dissolved in 1868, giving us a 9 year range for the manufacture of this bottle (Toulouse 1971: 141). Right: An R & J Milsom, Lyttelton, aerated water bottle. Again, we know that Richard Milsom and his son James went into partnership in 1879, but James became sole owner in 1885, dating the manufacture of this bottle to the 6 year period they were in business together (Donaldson et al. 1990). Images: J. Garland.

This is great if the product is a short-lived one that’s well documented, but more often than not we’ll come across a product like Lea & Perrins, which has been made continuously since the 1830s or one like W & W’s Double Refined Table Salt, about which very little information was available (Tasker 1989: 88). Similarly, a bottle manufacturer might have used the same maker’s mark on a bottle for a long period of time: glassmaking company Parke, Davis & Co used the same initials on its bottles from 1875 through until the 20th century (Toulouse 1971: 417). Even if the marks do change over time, if there’s no record of those changes and when they occurred, we still can’t narrow down the date.

Left: A Lea and Perrins bottle, with a date of manufacture somewhere between 1852 (first imported into New Zealand) and the early 1900s. Right: the base of a jar of W & W's Double Refined Table Salt, of unknown age.

Left: A Lea and Perrins bottle, with a date of manufacture somewhere between 1852 (when it was first imported into New Zealand) and the early 1900s. Right: the base of a jar of W & W’s Double Refined Table Salt, of unknown age. Images: J. Garland.

Sometimes a maker’s mark will only be visible as initials or a monogram that we can’t always trace back to the manufacturer. These can be some of the most frustrating artefacts to come across when you’re trying to date a site, because we know that the information is there, on the bottle, but we can’t find or access the resources to make that information useful.

And, while these bits and pieces of information might be able to tell us when a bottle was made, they don’t necessarily tell us when it was used (or how long for) and more importantly, if we’re looking at a whole site, when it might have been discarded. Most of the artefacts we find on 19th century archaeological sites in New Zealand were made overseas and we have to consider the time it would have taken for them to reach New Zealand when we’re figuring out our dates. We also have to consider the length of time for which an object might have been used – its ‘uselife’ – before being discarded or lost, and ending up in the ground.

With bottles, this is a particular problem thanks to an issue known as bottle re-use. A lot of (if not most) 19th century bottles would be reused many times by the contents manufacturer (or another manufacturer entirely) before being thrown out (Busch 1987).In New Zealand, this occurred in response to the absence of a local glassmaking industry until the early 20th century and the effort involved in importing bottles from overseas. Newspapers from the time are filled with advertisements from hotels, soda water manufacturers and pharmacists offering discounts or cash for the return of bottles. There are cases of court action being brought against people or companies who failed to return bottles and were consequently convicted and fined for the offence.

Notices and advertisements in New Zealand newspapers on the issue of bottle return and reuse. Images: Evening Post 10/09/1908; Colonist 13/09/1919; Auckland Star 19/11/1926.

Notices and advertisements in New Zealand newspapers on the issue of bottle return and reuse. Images: Evening Post 10/9/1908; Colonist 13/9/1919; Auckland Star 19/11/1926.

Of course, from a dating perspective, issues like bottle reuse mean that the date of manufacture is almost never an accurate reflection of when a bottle was being used or eventually discarded. It’s just a starting point in the life of an artefact, one piece of information about an object that usually has a bunch of other stories to tell. It’s only when we take that starting point and look at it in light of all the information an object (and the other objects around it) can give us that it becomes a useful window into the past.

And, despite the difficulties involved in artefact dating, it is hugely important that we ask the question in the first place, because it gives us the chance to link assemblages and objects to people in the past. If we can date the use and discard of an object to a specific period, we might be able to figure out who used it and why they threw it away. It’s part of what makes context so integral to what we do, and why we get frustrated with fossickers and people who dig up sites illegally to find collectables – because in doing so, they destroy the additional information that we could have used to link an object with the people who used it.

It’s one of the most important principles of archaeology – that (unlike Indiana Jones) we’re not just interested in the things (although the things are pretty cool and very useful), we’re interested in people and what those things can tell us about them.

Jessie Garland

References

Auckland Star. [online] Available at http://paperspast.natlib.govt.nz.

Busch, J., 1987. Second Time Around: A Look at Bottle Reuse. Historical Archaeology, 21(1):67-80.

Colonist. [online] Available at http://paperspast.natlib.govt.nz.

Donaldson, B., Hume, G. & Costello, S., 1990. Antique Bottles and Containers of Christchurch and District. Christchurch Antique Bottle and Collectors Club, Christchurch.

Evening Post. [online] Available at http://paperspast.natlib.govt.nz.

Lindsey, B., 2010. Historic Glass Bottle Identification & Information Website. Society for Historical Archaeology and Bureau of Land Management. [online] Available: http://www.sha.org/bottle/index.htm.

Tasker, J., 1989. Old New Zealand Bottles and Bygones. Heinemann Reed, Auckland.

Toulouse, J. H., 1971. Bottle Makers and Their Marks. Blackburn Press, New Jersey.