What we find from the Antipodes

‘If you dig a hole through the centre of the Earth, you would arrive in New Zealand’. As Spanish children, we learnt that at school. Spain is the Antipodes of New Zealand. Both countries are at the same time joined and separated by geography. Beyond that, other connections arise between the two sides of the world either under the ground or over the ground.

Pete is digging a hole in a Christchurch site. Where is he able to reach going deeper under the ground? Keep in mind that the Antipodes of Christchurch is Foz, a town in the region of Galicia, north of Spain… Image: A. Trendafilov.

Luckily, as archaeologists, we don’t have to excavate too deep below Christchurch before we uncover traces of Spain. When I come across these rare finds relating to where I am from, a feeling of joy, but also nostalgia comes over me.

Thinking about Spain, people often identify the paella as our national dish. But, the regions of Spain are so different, from the landscapes and weather to the culture, language, history and food. Such diversity is what I like the most because that’s what makes Spain what it is. And yes, paella is our speciality in Valencia, cooked with chicken, rabbit and snails in inland regions, or with seafood on the coast. Either ways, it’s yummy!

Paella. This one is a veggie version that we cooked a couple of weeks ago. It was delicious! Image. M. Lillo Bernabeu.

The next thought (or perhaps the first for some) to come to mind when considering Spain is flamenco. Flamenco is probably the most well-known Spanish tradition for almost everybody around the world. Flamenco is an essential part of the cultural identity in Andalusia, the south of Spain. This dance is characterised by its emotional intensity, expressive movements of the arms, tapping of the feet and the use of castanets. Castañuelas, a hand-held percussion instrument often associated with Spanish folklore, have a long history going back thousands of years. So, it was a bit surprising and unique to find a pair of wooden castanets in a 19th century Christchurch site! They first appear in New Zealand newspapers in 1847 as part of a Charles Dickens story and seem to have been advertised for sale from the mid-1860s – early 1870s (New Zealand Spectator and Cook’s Strait Guardian 14/07/1847: 3, Daily Southern Cross 10/12/1873: 1).

Left: the pair of castanets found on a Christchurch archaeological site. When my colleagues first found them, they thought they were little wooden owls, and now they can’t un-see the owls! Image: J. Garland. Right: me, my hands, playing castanets. Image: M. Lillo Bernabeu.

Besides the castanets, other artefact types more frequently found, like ceramics or glass bottles, also have Spanish nuances. While we are used to seeing ceramic patterns inspired by the Ancient Greek or Rome, Oriental themes or European country images, those inspired by Spain sceneries are quite scarce and unusual for the New Zealand consumers. However, a few patterns identified by name are directly associated with my homeland. The scenes are usually idealisations rather than realistic images of the place, produced by the potters to supply the consumer’s demand. But, whoever purchased these ceramics enhancing Spanish imagery had the chance to travel to the Antipodes through their vessels, and of course, an exquisite taste! Based on the examples found in Christchurch so far, it seems that Andalucia, the region of the south of Spain with its Medieval past, was quite inspirational for the manufacturers.

Andalusia patterned plate. The central scene features Spanish monks or friars praying in front of a monument with a building in the foreground and trees around. Image: J. Garland.

This is the first Montilla pattern identified from a Christchurch site. It’s a lovely romantic pattern with trees, a lake and a building in the background. The building might be a church based on the religious imagery noted, such as crosses and a female statue standing on the doorway, likely to have represented a virgin or saint. The name Montilla refers to a Spanish town in the province of Cordoba, Andalucia. It gives its name to Amontillado sherry and is also known for its pottery (Coysh and Henrywood 1982: 252). Image: M. Lillo Bernabeu.

Montilla pattern, again! This second version of Montilla pattern features a single flower in the centre of the vessel instead. Both Montilla patterns were made by Davenport (1794-1887; Godden 1991: 189). Image: M. Lillo Bernabeu

Following Spanish traces through 19th century Christchurch, some bottles also remind me of my country of origin. They weren’t made in Spain, but the embossing included the name of the product in English, and also in Spanish! The chosen ones are two of the Barry’s Celebrated Toilet Preparations: ‘Tinte Negro’ (Black Hair Dye) and his skin tonic ‘Crema de Perlas’ (Pearl’s Cream). Alexander C. Barry was a New York wigmaker, selling cosmetics and other personal grooming goods, in particular, related to the hair care. All of these were widely advertised in New Zealand newspapers throughout the 19th well into the 20th century (Otago Daily Times 12/04/1873: 4).

Left: Crema de Perlas de Barry. Image: M. Lillo Bernabeu. Right: Barry’s Pearl Cream advertisement. Image: Otago Daily Times 12/04/1873: 4.

Left: Tinte Negro. Image: M. Lillo Bernabeu. Right: Barry’s hair dye advertisement. Image: Otago Daily Times 12/04/1873: 4.

Certainly, it’s an empiric fact that if we dig a hole in Christchurch we do find Spanish evidence through the artefacts, without the need to keep digging beyond the centre of the Earth. Yet I can’t finish my rambling on Spaniards in Christchurch by focusing only on what is found under the ground, because walking around Christchurch and looking overground (see what I did there!), the Spanish influence is visible in the architecture as well. Thinking of Spanish architecture, everybody I’m sure agrees, our benchmark is Antonio Gaudi, Modernisme, Barcelona. Spain’s stylish influence is visible on one of the most iconic streets in Christchurch though. The beautiful, colourful and distinctive buildings of New Regent Street were designed by Francis Willis and built in the Spanish Mission style dating to 1932. They combine some of the characteristic traits of the style, like medallions, shaped gables, tiled window hoods and twisted columns (Donna R. 2015). This stylistic movement arose in the early 20th century as a revival of the Spanish Colonial architecture carried out in the Americas during the period of colonization.

Spanish friends walking on New Regent Street and spell bounded by the lovely buildings. Image: M. Lillo Bernabeu.

To conclude, after digging holes under the ground and looking over the ground in Christchurch, there is a historical connection between New Zealand and Spain that I couldn’t miss. All of us are aware of those European settlers, who arrived in Aotearoa during the 19th century. Among these intrepid immigrants, there is at least one Spaniard. He didn’t dig a hole through the centre of the Earth to arrive in the Antipodes. He took a boat instead. His name was Manuel Jose Frutos Huerta, a whaler born in 1811 in Valverde del Majano, Segovia, in a region of the centre of Spain. Manuel Jose landed in Port Awanui, near Ruatoria in the early 1830s and never left the land of the long white cloud. He married five maori women of the Ngati Porou iwi, had eight children and became a successful trader. Nowadays, his descendants number up to 14,000 whanau members, making the Paniora New Zealand’s largest recorded family. Well, this would have been the Spanish contribution to the mixture of diverse cultures that make New Zealand what it is today.

Maria Lillo Bernabeu

References

Burns, D., 2010. 180 years of solitude. [online] Available at: https://www.nzgeo.com/stories/180-years-of-solitude/?state=requireRegistration [Accessed July 2018].

Coysh, A. W. and Henrywood, R. K., 1982. The Dictionary of Blue and White Printed Pottery 1780‐1880, Volume I. Antique Collectors’ Club, Suffolk.

Daily Southern Cross [online] Available at: www.paperspast.natlib.govt.nz. [Accessed July 2018]

Donna, R. 2015. New Regent Street. [online] Available at: https://my.christchurchcitylibraries.com/blogs/post/new-regent-street/ [Accessed July 2018].

Godden, G., 1991. Encyclopaedia of British Pottery and Porcelain Marks. Crown Publishers, New York.

New Zealand Spectator and Cook’s Strait Guardian [online] Available at: www.paperspast.natlib.govt.nz. [Accessed July 2018]

Otago Daily Times. [online] Available at: www.paperspast.natlib.govt.nz. [Accessed July 2018]

O flower of Scotland, when will we see your like again? Well, maybe in Christchurch!

Christchurch is rightly or wrongly traditionally thought of as an English city, but at every turn we can see a glimpse of England’s arch enemy…the Scots. While they may now technically be at peace, they do still meet annually on the battlefield (ok, pitch) in a fight to the death (ok, 80 minutes of rugby) to claim the Calcutta Cup. It’s very serious business. This national identity notion that we all subscribe to is a funny thing. The majority of us are extremely proud to be the nationality that we are. I, for example, am very proud to be Scottish and even though we don’t have the strongest rugby team, I will always fiercely support them. And quite frankly, who wouldn’t be proud to be from a country whose national animal is unicorn. Yes, that’s right, a mythical beast. In our defence unicorns were thought to be real in Western countries until the early 1800s.

In my (almost) two years so far in New Zealand one of the main things I’ve picked up on is the way people are so passionately proud of being Kiwi, but also of the different cultures that have combined to make New Zealand what it is today. We don’t have to search too in depth into Christchurch’s history before we see a glimpse of that Scottish influence. Riccarton? Named after the parish that the Deans brothers came from in Ayrshire, Scotland. The River Avon? Named after their grandfather’s stream on his farm back in Scotland. That’s two very distinctive features of Christchurch, that the majority of us will think about or talk about on a daily basis, with origins half the world away. The Deans brothers were among the first to settle in Christchurch after being less than impressed with their assigned land in Wellington and Nelson. Having moved to New Zealand by myself in the modern day and age where I can FaceTime my family or hop on a flight home fairly regularly, I have the upmost respect for the earliest of settlers who travelled via boat and more often than not would not see their family again. It is however almost a bit of a mistake that the Deans ended up here in what was to become Christchurch, but a happy one at that. It is at Riccarton Bush that would be the site of their first farm and where the suburb of Riccarton would get its name. In the image below we can see some of the earliest buildings of Christchurch, built by the brothers. A far cry from the Riccarton we know today.

The stackyard at Riccarton c. 1860 showing a barn (left), the ploughman’s cottage (centre), and Deans Cottage (right). Image: Orwin 2015: 115.

Another set of Scottish brothers who made a huge contribution to Christchurch are Peter and David Duncan, who founded their business P & D Duncan Ltd in Christchurch. You might recognise the name as the business only ceased  operations in 1986, or because one of their 20th century buildings branded with “P & D DUNCAN LTD” can still be seen on St Asaph Street ( pictured just below). The pair contributed to the development of New Zealand agriculture through their foundries which, as previously mentioned, operated up until the late 20th century (Kete Christchurch, 2018).

Still in use today! Although not as a foundry as the Duncan brothers had originally intended. Image: Kete Christchurch.

The earliest immigrants were quite obviously bringing their skills to Christchurch and establishing businesses using said skills in order to better themselves. It is, therefore, a little surprising that when the Christchurch Drainage Board began their mammoth task of building a sewer system to support the growing population in 1878, they opted to import the sewer pipes all the way from Scotland rather than sourcing them locally. The earthenware pipes, branded with “J BINNIE / GARTCOSH”, were shipped directly from Glasgow (Press 14/12/1878: 2, Star 26/8/1879: 3). Understandably this annoyed the ratepayers somewhat –  if there were local businesses who could supply the goods, why did they need to fork out to get the pipes shipped from quite literally half the world away? (Star 29/5/1880:3). Predictably, not all the pipes made it to New Zealand in one piece.

Above: The J. Binnie / Gartcosh makers mark. Below: Not all of the pipes appear to have made it in one piece, take note of that mighty crack. Image: Hamish Williams

When thinking about the English we often think about tea as their national drink, but what about the Scots? Whisky, quite naturally. I was introduced to it at a young age in an attempt to get me to stop crying while I was teething…and I’ve been hooked ever since! Just kidding, following my dabble as a toddler, I waited until 18 to enjoy this Scottish tradition. We find whisky bottles, along with other types of alcohol bottles, fairly regularly in Christchurch (not that I’m suggesting anything about Cantabrian drinking habits!). This whisky bottle found in Victoria Square had an embossing on the base reading “JOHN STEWART & Co / KIRKLISTON”, which immediately indicates that the bottle originally contained Scottish Whisky made in the Kirkliston distillery in West Lothian, Scotland. The Kirkliston distillery was first established in 1795 and went through several owners before Stewart and Co. took over in 1855, installing a Coffey still and converting it to a primarily grain-based distillery. In 1877, John Stewart and Co. were one of the six Scottish whisky distillers to form the Distiller’s Company Ltd., who continued in business well into the 20th century. We can even easily assign the dates 1855 until 1877 for production of this particular bottle (Townsend 2015:125-127).

John Stewart and Co. whisky bottle, dating back to the early days of Christchurch. Image: M. Lillo Bernabeu

The Scottish countryside was even celebrated through romantic imagery on ceramics. A pattern aptly named ‘Scotch Scenery’ depicts a Scottish highland shepherd and shepherdess resting at the foot of a tree. The highland landscape, with stone cliffs, waterfalls, and trees, is visible behind the couple (Transferware Collector’s Club 2005-2018). Ceramics patterns are often used to depict (often quite idealised) images of people, places and activities for mass consumption. Whoever owned this vessel may have been a proud Scot themselves, dreaming of home, or just someone with very good taste.

A Scottish lass and laddie reclining in the highland landscape – a lovely little print on a ceramic found in central Christchurch. Image: J. Garland.

And to end my ramblings on Scotland in Christchurch I can’t think of a better artefact. As I’ve said in a previous post, one of my favourite things to find on site is clay pipes. Often they’re stamped with “EDINBURGH” or “GLASGOW” with the makers name as well (I once even found one embossed with “DAVIDSON / GLASGOW” – us Davidsons get everywhere). But these two examples are a little bit special. They feature our national symbol, the thistle! While the English have the rose and Kiwis have the fern, we have a spikey (yet beautiful) thistle. The patriotic motifs became increasingly popular during the 19th century as manufacturers began to cater for “ethnic and national sentiments” (Bradley 2000: 112). Similar to the way I wear my Scotland rugby shirt (emblazoned with the thistle) with pride today, some of the earliest settlers may have smoked their thistle clad pipe with a similar sort of feeling. Now there’s a nice thought.

Clay smoking pipes decorated with the thistle motif found in Christchurch city centre. Image: J. Garland.

A huge thank you to my colleagues at UOA for sharing their Scottish stories and finds of Christchurch with me.

Kathy Davidson

References

Bradley, C., 2000. Smoking Pipes for the Archaeologist. In Karklins, K. (Ed.) Studies in Material Culture Research, p. 104-133. Society for Historical Archaeology, Pennsylvania.

Kete Christchurch, 2018. P & D Duncan Ltd. [online] Available at: http://ketechristchurch.peoplesnetworknz.info/site/topics/show/1950-p-and-d-duncan-ltd#.Wyhva6l9gnU [Accessed 19 June 2018].

Orwin, J., 2015, Riccarton and the Deans Family: History and Heritage. David Bateman: Auckland.

Press. [online] Available at: http://paperspast.natlib.govt.nz/ [Accessed June 2018].

Christchurch City Libraries, 2018. Riccarton Bush (Pūtaringamotu), Riccarton House, and Deans Cottage. [online] https://my.christchurchcitylibraries.com/riccarton-bush/ [Accessed 19 June 2018].

Star. [online] Available at: http://paperspast.natlib.govt.nz/ [Accessed June 2018].

Townsend, B., 2015. Scotch Missed: The Original Guide to the Lost Distilleries of Scotland. Neil Wilson Publishing Ltd., Britain.

Transferware Collector’s Club, 2005-2018. Scotch Scenery [online] Available at: http://www.transcollectorsclub.org/ [Accessed June 2018].

Hotels, what versatile places!

It’s been a busy month for Underground Overground Archaeology as we’ve been actively involved in New Zealand Archaeology Week 2018 running displays, historical tours, and talks – all of them highly successful thanks to history and archaeology lovers across the country!

Since we love Christchurch historical archaeology, a tribute to hotels is in order. These are spaces which were witness to the everyday life of both visitors and residents in the 19th and early 20th century, places in which the public and private sphere merged. This blog ties in with two events which took place during Archaeology Week 2018. An exhibition at the South Library displaying artefacts from hotels in Christchurch and Lyttelton held over the last month (perhaps you checked it out!). Also, a fantastic new Heritage Trail App was released during Archaeology Week named ‘Public Houses, Private Lives’. It is available for download from app stores and gives you the chance to discover some of the central Christchurch hotels for yourself. So, there are no excuse to get into it! Easy peasy! In keeping with the theme of hotels, today we’ll track down some distinctive aspects and activities that happened in the Christchurch hotels throughout the Victorian era… Righty-ho!

Observer 30/04/1910: 16. I couldn’t start without an image as ‘suite-able’ as this one! No comment from the Gender and Feminist Archaeologist…except perhaps to say that this is an illustrative example of the male perspective.

Hotels in mid-late 19th century not only offered accommodation and entertainment to residents and visitors, they were a central hub for the community (for better or for worse). As establishments with bars or pubs, alcohol could be provided cheaply and in copious quantities to patrons.

A variety of alcohol bottles recovered from the Occidental Hotel, where the alcohol bottles made up half of the artefacts found! All different shapes and sizes to cover all sort of consumer tastes: black beer, wine, porter, stout and other spirit or liquor bottles. Image: M. Lillo Bernabeu.

Archaeologically, we can certainly attest to the fact that alcohol was widely consumed at hotels as it forms much of the tangible evidence derived from the finds. Either dumped at the rear of the sections, thrown away into an open ditch or even accumulated underneath the dwelling. The Wheatsheaf Hotel was no exception. It was built by John Shand and Herbert Coupe in 1865. The men were granted a general license for premises, but they neglected to take it up within the prescribed time. The license was cancelled, and they had to reapply (whoops!). They didn’t waste their time in obtaining alcohol though. Lots of artefacts were found under the floor, dominated by a huge quantity of bottle corks, indicating that the patrons of the hotel certainly enjoyed a drink (or two). It’s worth noting that some of the alcohol bottles uncovered had been discarded whole and unexpectedly still sealed.

Top: Heaps of corks! Bottom: Sealed bottle! Specifically, Boord’s Gin. Joseph Boord was a distiller, who became famous for the Old Tom style of gin (Stephenson 2016). He first registered his ‘cat and barrel’ trademark for Old Tom gin in 1849. The trademark featured a cat sitting on top of a wooden cask. Boord stated that this was a pun referencing the ‘Old Tom’ in the name of the gin, which was named after a man called Thomas Chamberlain. Joseph Boord was still in business in 1903, when the company defended the trademark against a rival distillery. Image: C. Dickson.

Historically, local newspapers recorded a variety of stories of drunken and disorderly behaviour that resulted from such easy access to alcohol, including sporadic burglaries, drowning, assaults and murders, to name a few.

Criminal activity at 19th century hotels. Clockwise from left: Observer (6/04/1907: 12), Grey River Argus (14/10/1885: 2) and Press (14/07/1876: 3).

Drinking went hand in hand with other activities, like smoking, or games such as billiards, skittles and dominoes. The presence of clay pipes on hotel sites may be evidence for the social side of pipe smoking, or an indication of providing ‘home comforts’ to hotel guests. In regard to gambling, the City Hotel became famous for (ostensibly) having the best billiard room in New Zealand. The Caversham Hotel, in addition to being an accommodation house and pub, also provided games such as billiards and skittles (an early form of bowling). During the 1880s the hotel had an outdoor skittle ground, which was the site of several competitive matches during the decade (Star 31/01/1885: 2).

Left: Clay smoking pipes stems from the Oxford Hotel site made by Charles Crop, a London pipe manufacturer operating during the 19th century. His pipes are commonly found on archaeological sites in New Zealand and Australia (Ayto 1999: 14, Brassey 1991: 30, Macready et al. 1990: 57). Image: J. Garland. Right: Cutty smoking pipe and a clay pipe decorated with a three-masted sailing ship (most likely a clipper) and an anchor looped with rope on opposite sides of the bowl. Image: C. Dickson.

There is no archaeological record of billiards or skittles but of dominoes instead! Playing pieces consisted of a bone face and a thicker wooden backing. The game of dominoes was a popular pastime among both children and adults, particularly in pub or hotel contexts (Bone et al. 2017). Very few dominoes have been found on Christchurch archaeological sites, but at least one was found on the site of a 19th century hotel. Image: C. Dickson.

Leaving aside the drinking culture and related habits for a while, hotels hosted several sporting and social meetings and events, and many proprietors became notable figures in the community thanks to the visibility and respectability of their establishments. John George Ruddenklau was one of those gentlemen. He opened the City Hotel on the corner of Colombo, Cashel and High Streets (what used to be known as the Triangle Centre) in 1864. Although no archaeology was found on the site of the City Hotel, tiny pieces of a saucer and a teacup were found in other central Christchurch sites with the initials J.G.R. and the name ‘City Hotel’ transfer printed into the design. An excellent example of personal and commercial branding in the Victorian era. These marked ceramics suggest that Rudenklau was prosperous enough to afford its own customised china. Exactly how that china ended up on other sites in the city is unknown. He may have sold or given it away after his retirement in 1869, or it may have been ‘taken’ by guests of the hotel at any point during its operation.

Left: Shamrock patterned saucer and teacup with the City Hotel and the initials J.G.R printed on it. Image: M. Lillo Bernabeu. Right: John George Ruddenklau, c. 1892. Image: Christchurch City Libraries, CCL PhotoCD 15, IMG0097.

Hotels were also recreational places to enjoy a meal and some entertainment, as well as providing a home away from home for travellers. A wide variety of table and serving wares is considered a characteristic of non-domestic assemblages like hotels, boarding houses and other commercial establishments associated with the provision of food and drink (Lawrence et al. 2009: 75-77). The presence of matching sets may indicate that the hotel chose to serve meals on matching plates and dishes, likely representing what must have been a first-class dinner experience for the guests. In particular, the Occidental Hotel became one of the most well-known hotels in Christchurch, with a room maintained solely for the use of visiting members of the Parliament – a clear indicator of the hotel status.

This set of Belmont patterned vessels made by the Staffordshire potter Pinder, Bourne and Co. (1862-1882) were found on the Occidental Hotel site. The range of tableware recorded, showed that dining was a formal activity at this site, with specialised forms such as a ladle, a cover dish, tureens and a number of plates and other serving wares.

Personal items are scarcely identified on hotel assemblages. These goods hold great value for archaeologists as they tell us about private lives within public spaces (i.e. hotels) in the Victorian era and provide evidence of daily domestic life within this unique space. They may have belonged to the proprietors, visitors or haven been provided to guests by the hotel itself. Their rarity is also what makes them captivating for us.

Perfume bottles. Right: This one may have held a fragrance, based on its size and octagonal shape, similar to the J. M. Farina Cologne bottles found on other Christchurch archaeological sites. Left: Piesse and Lubin bottle. They were perfume manufacturers established in 1855 in London. Their fragrance was first advertised for sale in New Zealand newspapers as early as 1857 (Wellington Independent 20/05/1857: 3). In the 19th century, perfume became intimately entangled with gender. Despite the growing popularity of perfumes in the written record towards the end of the 19th century, especially for women, we don’t find that many perfume bottles on archaeological sites here in Christchurch. Image: M. Lillo Bernabeu.

Clockwise from top: John Gosnell’s Cherry Toothpaste first produced in the 1850s, hair comb made from vulcanite or vulcanised rubber (brushing and combing the hair was a frequent recommendation in the 19th century newspapers and magazines to encourage a healthy hair), bone toothbrush made in Liverpool by an unknown manufacturer. Image: J. Garland.

To conclude our particular approach to the daily life at Christchurch hotels though the artefacts and other sources, I’ll return to the beginning: hotels were an important part of the social development of both the public and private areas in the 19th and the early 20th centuries. Who knew hotels were such versatile places!

Just witty! (Observer 7/09/1912: 17).

Maria Lillo Bernabeu

References

Ayto, E. G., 1994. Clay Tobacco Pipes. Shire Publications

Bone, K., Dickson, C. and Whybrew, C., 2017. 6 Winchester Street, Lyttelton: Report on Archaeological Monitoring. Unpublished report for Holloway Builders Ltd.

Brassey, R., 1991. Clay Tobacco Pipes from the Site of the Victoria Hotel, Auckland, New Zealand. Australasian Historical Archaeology, Vol. 9: 27-30.

Godden, G., 1991. Encyclopaedia of British Pottery and Porcelain Marks. Crown Publishers, New York.

Grey River Agust. [online] Available at www.paperspast.natlib.govt.nz [Accessed May 2018].

Lawrence, S., Brooks, A. and Lennon, J., 2009. Ceramics and Status in Regional Australia. Australasian Historical Archaeology, Vol. 27: 67-78.

Macready, S. and Goodwyn, J., 1990. Slums and Self-Improvement. The History and Archaeology of the Mechanics Institute, Auckland, and it’s Chancery Street Neighbourhood, Vol 2: The Artefacts and Faunal Material. Science and Research Report 92, Department of Conservation, Wellington.

Observer. [online] Available at www.paperspast.natlib.govt.nz [Accessed May 2018].

Press. [online] Available at www.paperspast.natlib.govt.nz [Accessed May 2018].

Star. [online] Available at www.paperspast.natlib.govt.nz [Accessed May 2018].

Stephenson, T., 2016. The Curious Bartender’s Gin Palace. Ryland Peters and Small, London.

Wellington Independent. [online] Available at www.paperspast.natlib.govt.nz [Accessed May 2018].

‘The broken pitcher’

Today, art is my inspiration, at least as a starting point. The title of this blog post may seem whimsical, but it is both a practical description of our subject today and a reference to the art of centuries past. Some musicians, painters, writers named their masterpieces ‘the broken pitcher throughout the 18th and 19th centuries such as Henri Pontet, Jean-Baptiste Greuze, William Adolphe Bouguereau or Heinrich von Kleist. Artists may have been seduced by the curved shape of the vessel similar to a feminine body, or maybe inspired by earthlier meanings associated with the everydayness. Even the fragility of ceramics as easily breakable might suggest a deeper meaning…

We’ve previously written about ceramics on the blog (a lot), from transfer patterns inspired by the ancient world to toilet humour and all the way through to cuppas. Now, it’s turn of “the broken pitcher”. Not just as the inspiration for art, but also as something that can tell us about people, our topic. Broken ceramics in general, and jugs and pitchers in particular, were common parts of daily life during the Victorian Era – whether they were broken by accident, dropped from clumsy hands or smashed in a fit of rage, it’s hard to tell…

Auckland Star (17/02/1934: 4). I’m not sure if I’m understanding the illustration properly at all. It seems to me that the big man holding the teapot is blaming his wife for breaking the last jug. The man looks worried. How can he fill the jug with beer! I would say: that’s your big problem, mate!

South Canterbury Times (14/09/1889: 4). The mystery of the broken pitcher inflicted uncertainty on this woman. It seems bizarre. Splitting into pieces at a touch. Undoubtedly, I would be also wondering why that happened…

As archaeologists, we are used to dealing with broken ceramics. As we are not artists using the romantic topic of ‘the broken pitcher’ or Victorians in the 19th century struggling with their day-to-day issues, we deal with broken ceramics from a distinct perspective. During the artefact analysis we follow several steps. First, we try to put the pieces together. It’s like a game, figuring out a puzzle – as entertaining as it is handy for us. Refitting gives us the chance to determine how much of the vessel is present, and to further identify the forms and functions. Also, when you are holding the complete reassembled vessel, there’s a moment of joy and happiness. A real sense of satisfaction.

Left: The office is chocka! It’s a sea-ramic, even. Image: J. Garland. Right: After an amazing refitting job, I promise, Jessie was the authentic expression of delight. Unfortunately, we cannot check it out because she preferred to hide her face behind a pretty plate. Image: M. Lillo Bernabeu.

Technically, a jug is a vessel with a handle and spout used for storing or pouring liquids. This definition also applies to pitcher and ewer, terms that are often used interchangeably (although there are some distinct differences) for larger vessels. As it’s a bit confusing, we have our own typology here at Underground Overground, for the sake of consistency. We usually use jug to refer to milk jugs or smaller vessels, while both pitchers and ewers are large jugs. Particularly, ewer is used for those vessels that are found with matching wash basins, in relation to personal hygiene. Sadly, to find jugs, ewers or pitchers in a complete condition is as unusual as delightful. We often find them broken instead, largely just the pouring lip or part of the handle.

In defence of these fragmentary jugs, let’s say both have been identify thanks to the presence of the diagnostic elements mentioned above. Left: Gilt banded pitcher. Image: M. Lillo Bernabeu. Right: Holly patterned pitcher. Yes, the name makes sense. The Holly pattern features holly leaves across the vessel. Also, the pattern name is printed on the base. Unfortunately, the mark is incomplete, making impossible to trace it to a specific manufacturer. Image: J. Garland.

Otherwise, a broken jug occasionally becomes an almost complete one after being carefully refitted. From tiny to large examples, here’s selection of the jugs, pitchers and ewers we’ve found in 19th century Christchurch.

Miniature porcelain jug. So cute and tiny. Both now and in the past, children learn through play and toys, which teaches them about roles that will be important during their adult life. Girls, in particular, were educated in the Victorian era with dolls and tea sets, enforcing their role in relation to motherhood and domesticity (Prangnell and Quirk 2009: 42). Image: M. Lillo Bernabeu.

Dark and light. Both of these are milk jugs, likely used with a matching tea set. Left: a red refined earthenware jug with a tulip shaped body and a footed base. It stands out for its metallic brown glaze. Image: J. Garland. Right: a bone china jug decorated with gilt banding in combination with the ‘tea leaf’ motif. The ‘tea leaf’ design was first introduced in the mid-1850s by Antony Shaw and its popularity increased quickly, being produced by a number of manufacturers (Kowalsky and Kowalsky 1999: 15). Image: C. Dickson.

These milk jugs are as similar as they are different. The former (left) is decorated with blue sponging, while the latter (right) displays a romantic scene with towered buildings in the foreground and a man or woman ridden a horse. Despite the lost fragment, the scene is lovely. Unfortunately, there is no manufacturer’s mark and we don’t know the name of the pattern. Image: J. Garland.

Another pair of jugs, one of which is my favourite. Left: a yellow-ware vessel decorated with a blue and white dendritic mocha design. Such decoration originated in the late 18th century was formed by allowing a drop of a chemical solution known as ‘mocha tea’ to fall onto the still wet slip of the vessel. The ensuing reaction was carefully managed in order to create the fronds characteristic of the pattern (Rickard 2006). Right: a buff-bodied Bristol glazed jug. The relief moulding displayed a pastoral scene in which people are drinking surrounded by trees. This type of relief moulded jugs, depicting sentimental, floral, gothic, biblical or patriotic themes, gained popularity in the early Victorian period, from the 1830s until the 1870s (Oswald et al. 1982). Image: M. Lillo Bernabeu.

This is an elegant semi-vitrified pitcher or ewer, decorated with stylised foliage in relief. The pitcher had the mark ‘DUDSON’ impressed into the base of the vessel, referring to the Hanley pottery company of James Dudson, operating from 1838 – 1888. Dudson was known for producing “moulded jugs” like this one, as well as Wedgwood style Jasper wares (Godden 1991: 223). Image: J. Garland.

With appearance of the noble marble and with a faceted body, this little jug is just adorable! This style of transfer print is colloquially known as ‘marble’ based on its similarity with marble stone and the veins on its surface. This decoration is usually found in black, blue, blue or purple colours and typically used for jugs and toilet sets for many years (Kelly 2006: 122). This particular jug was found in a rubbish pit with several other near complete ceramic vessels dating from the late 1840s to the late 1850s. Image: J. Garland.

This huge black transfer printed pitcher features an aesthetic pattern, combining asymmetric floral and foliage motifs, including fruits and elements in clusters with geometric shaped vignettes. Aesthetic styles like this are fairly common on Christchurch sites during the 1880-1890s period. Image: M. Lillo Bernabeu.

I’m sure that you remember this one. It’s an imitation of a Mason’s Imari jug, looking like those made by G. M. and C. J. Mason in their Fenton factory in the 1820s. This colourfully design is inspired by Japanese motifs and the handle is in the shape of a dragon. Image: J. Garland.

Gorgeous shape, attractive curved lip, and flowered body, plenty of roses. So far, we cannot figure out the name of the pattern. Overall, scenic or scenic or sheet floral decorative styles like this, which cover most, or all the vessel are characteristic of mid-19th century (Samford 1997). This particular vessel, which is an excellent example of an ‘ewer’ shape, was found with fragments of a matching wash basin. Image: J. Garland.

Regarding to their function throughout the 19th century, jugs, pitchers and ewers were widely used to contain and serve a variety of liquids, including water, milk, beer or wine as well as being used in relation to personal grooming and hygiene. Unquestionably, a versatile artefact. Just saying…

Anything to add. ‘A terrible, yet amazing pun’ (Jessie’s quote). Colonist (21/05/1858: 3).

New Zealand Herald (20/08/1931: 11). I wouldn’t underestimate the multipurpose nature of a jug. This could be a good revenge against that ironic husband who jokes with pitchers, water and women, by the way. If a little drastic…

Maria Lillo Bernabeu

References

Auckland Star. [online] Available at www.paperspast.natlib.govt.nz [Accessed February 2018].

Colonist. [online] Available at www.paperspast.natlib.govt.nz [Accessed February 2018].

Godden, G., 1991. Encyclopaedia of British Pottery and Porcelain Marks. Crown Publishers, New York.

Kelly, H.E., 2006. The Glasgow Pottery of John and Matthew Perston Bell China and Earthenware Manufacturers in Glasgow. Glasgow.

Kowalsky, A. A. and Kowalsky, D. E., 1999. Encyclopedia of Marks on American, English and European Earthenware, Ironstone, and Stoneware 1780-1980. Makers, Marks and Patterns in Blue and White, Historic Blue, Flow Blue, Mulberry, Romantic Transferware, Tea Leaf, and White Ironstone. A Schiffer Book for Collectors, Atglen, U.S.A.

New Zealand Herald. [online] Available at www.paperspast.natlib.govt.nz [Accessed February 2018].

Oswald, A., Hildyard, R. J. C. and Hughes, R. G., 1982. English Brown Stoneware, 1670-1900. Faber and Faber, London.

Prangnell, J. and Quirk, K., 2009. Children in Paradise: Growing up on the Australian Goldfields. Historical Archaeology, Vol. 43, No. 3, pp. 38-49.

Rickard, J., 2006. Mocha and Related Dipped Wares 1770-1939. New Hampshire University Press of New England, Lebanon.

Samford, Patricia M., 1997. Response to a market: Dating English underglaze transfer‐printed wares. Historical Archaeology 31 (2): 1‐30.

South Canterbury Times. [online] Available at www.paperspast.natlib.govt.nz [Accessed February 2018].

Keen to have a cuppa

This week on the blog, a bunch of teacups classified according to how cute I think they are. It won’t be as fun as talking to God on the porcelain telephone, but teacups also give us heaps of scope!

Thinking about it – depending on your taste, most of you will be either tea or coffee drinkers (or maybe both, if you’re really breaking boundaries), as is the case in our office.  On the other hand, all of us can relate to making a storm in a teacup or feeling that something it isn’t our cup of tea, regardless of whether we actually drink tea or not. So, this Friday afternoon, grab your cuppa, relax and get lost for a moment in the teacups of yesteryear…

With your and, of course, Jessie’s permission, I’ve borrowed her rating system because we are already familiar with that. Well, except that this time the ranking is back to front, so that our expectations can increase from the beginning to the end.

Cute rating: not at all. Bone china vessels are frequently found on Christchurch sites, and although they’re a bit of cut above the basic refined earthenware vessels, they’re usually relatively plain in decoration. These were fairly affordable, and perfect for your daily caffeine dose. Left: gilt banded teacup, featuring a thin line on the rim and body. Right: sprigged teacup. This technique is easily identifiable by the small blue applied moulded sprigs of floral and foliage motifs, frequently used in the mid-late 19th century (Brooks 2005: 43). Image: M. Lillo Bernabeu.

Cute rating: everyday, as these were very popular in the 19th century. Fair enough. Left: Rhine pattern. A typical romantic pattern displaying a castle and people in a boat sailing on the river surrounded by large trees. Right: Asiatic Pheasants teacup. This pattern is likely the most common floral pattern of the 19th century, but is usually found in a pale blue colour rather than black. Both decorative styles were relatively low-cost but a tidy option for drinking coffee or tea. Image: M. Lillo Bernabeu.

Cute rating: boring? Not at all. I kind of like it, to be honest. The garland on top features repetitive dots and a ribbon with geometric elements hanging. This set seems a bit solemn, but these would have been a perfectly functional vessel for a morning or afternoon tea. Image: C. Dickson.

Cute rating: understated, in a lovely shade of pink. I love this type of aesthetic design. This style often places emphasis on asymmetry in design, combining geometric shapes with fans, birds, bamboo and blossoms inspired by Japanese imagery (Samford 1997: 19). Aesthetic decoration is relatively common on Christchurch sites dating to the 1880-1890s period. Image: C. Dickson.

Cute rating: relatively elegant teacup and saucer set. This motif was identified as the Napier pattern through the mark, which also indicates that it was made by William Brownfield, a Staffordshire potter, who operated from 1850 to 1871 under this name (Godden 1991: 110). Image: J. Garland.

Cute rating: attractive because of its naïve semblance. As the name indicates, sponged decoration is formed by the application of a sponge (Brooks 2005: 42). Also, this teacup and saucer set have extra points from me as the repetitive spirals remind me a little of the koru, the Māori symbol of creation, which also symbolises how life both changes and stays the same. Getting thoughtful and meditative at this stage… Image: M. Lillo Bernabeu.

Cute rating: minimalist fancy (by me). I guess this one is quite difficult to fit into our cute ranking. But I needed to include it. A teacup with plenty of insects! It puzzles me a bit! Ladybugs and butterflies are lovely little creatures though…but I don’t have the same feeling with the ants, cockroaches, beetles or what’s that? I’m not too sure. Perhaps, this teacup might be the best choice when offering a hot drink to someone who doesn’t please us to much… On the other hand, it could also be the favourite cup of an entomologist! Image: J. Garland.

Cute rating: very. With exotic connotations, an excellent companion for a relaxing moment – let yourself be seduced by (admittedly English depictions of) the Ancient Orient and the Moorish culture, travelling to India, Persia or wherever you want. Unfortunately, I can’t figure out (so far) the name of this pattern, which displays a variety of elements: buildings with minarets, palm trees, columns and three men with beards and black robes, it looks like one of them is teaching, lecturing or just rambling on, while the others listen. These patterns are based on English impressions of ‘exotic’ locations, showing a romanticised imagery of those, don’t necessarily depicted as they were. Anyway, lovely! Image: J. Garland.

Cute rating: majestic, as grand and noble as the rearing equestrian statue suggests. This one is a slightly different shape from the others, making it even prettier -the teacup has a flared rim and a sophisticated handle, both of which grant it a superb style. This pattern name is Walmer, inspired by the Walmer Castle, a defensive structure built by Henry VIII in the 16th century to defend the Downs of southeast Kent against foreign invasion (Transferware Collector’s Club, 2005-2017). Image: J. Garland.

Cute rating: the best of the bunch (in my opinion). Jessie is holding a precious treasure in this photo. Who doesn’t want this delightful cup and saucer? No words to describe how lovely they are! Also, this set has everything that we, as archaeologists, could ask of an artefact – the vessels are nearly complete, decorated with the flow blue technique displaying a beautiful Asiatic inspired scene and there is a mark on the base with the name of the pattern and the manufacturer! The pattern is Amoy, which use to be the name of the port city of Xiamen in China. The scene shows two Chinese figures, one is seated, and the other is standing. There is a fringed parasol between them and they are flanked by trees and other plants…an idyllic spot for a cuppa (or a smoke, as we can see from the pipes in the hands of the two figures). The maker’s mark indicate that they were made in England by Davenport c. 1844 (Mason 1982: 15). Image: M. Lillo Bernabeu.

Unquestionably, the consumption of both tea and coffee became an important part of New Zealand culture from the 19th century onwards. The archaeological record confirms this popular habit through the range of teacups and saucers found on Christchurch sites, and around the country. Nowadays, smoko, morning and afternoon tea are all essential in our daily lives to give us the energy for the day or, paradoxically, as a moment of personal relaxation or an enjoyable social moment with mates and friends. Keen to have a cuppa? Always.

Maria Lillo Bernabeu

References

Brooks, A., 2005. An Archaeological Guide to British Ceramics in Australia 1788-1901. The Australasian Society for Historical Archaeology & La Trobe University, Australia.

Godden, G., 1991. Encyclopaedia of British Pottery and Porcelain Marks. Crown Publishers, New York.

Mason, V., 1982. Popular Patterns of Flow Blue China. Library of Congress, Wallace Homestead Book Company, Iowa.

Samford, Patricia M., 1997. Response to a market: Dating English underglaze transfer‐printed wares. Historical Archaeology 31 (2): 1‐30.

Transferware Collector’s Club, 2005-2017. Welmar [online] Available at:  http://www.transcollectorsclub.org/tcc2/data/patterns/w/walmer/ [Accessed 13 December 2016].