Early Christchurch women, breaking the rules: the exhibition.

The ideal Victorian woman

In Victorian society, a woman was to be meek, mild, virtuous and peaceful (Whiteside 2007). She was expected to marry and have children. She would stay at home, looking after her children and her husband and keeping the house perfectly. Public affairs were men’s matters, although a woman might engage in charitable or other social works, but nothing that could in any way be construed as ‘masculine’. She was selfless – everyone else always came first. She certainly wasn’t involved in politics, and nor did she run a business. At least, that was the theory!

Left: M Heslop & Co (Christchurch) fl 1870s: Portrait of unidentified man, woman and child. Ref: PA2-2063. Alexander Turnbull Library, Wellington, New Zealand. /records/23056667. Right: well, it would be an alternative middle class family! Image: Observer 14/11/1903.

In fact, this standard was mostly applied to middle class women, and it seems to have been much less unusual for working class women to, well, work. But there were middle class women who broke these ‘rules’ of Victorian society too, in a range of ways. Discovering the lives of a number of these women in 19th century Christchurch – and our fascination with their ‘hidden’ lives – has led us to curate an exhibition: Women breaking the rules. You can see the physical display at Rewind at Ferrymead Heritage Park on Sunday 14 October, and also follow these women’s stories online via our Instagram exhibition @womenbreakingtherules.

Designed by A. Gibson.

But regardless of class, women were always defined in relation to the men in their life, whether father, brother or husband. So, being a spinster could be difficult and challenging. Much as we might not like it in this day in age, men provided often critical financial security for the women in their lives, particularly in a world where there was no pension or unemployment benefit, let alone a domestic purposes benefit. In fact, there was no state support of any kind in New Zealand until the end of the 19th century, and the poor were reliant on charities for support.

Unlike spinsters, widows seem to have had far more freedom and to have been more ‘respectable’ than unmarried women. While their situation might have been financially difficult, the range of jobs society approved of them taking on was broader than the range available for single women. And widows – as in some of the stories here – often ended up running their husband’s businesses, meaning they took on a variety of professions (Bishop 2012).

Women and work

Yes, women did work in the Victorian era! And not just as domestic servants – although this was far and way the most common occupation for women. In fact, some women ran businesses of their own. The jobs that women took on, though, and even many of the businesses they ran, tended to involve caring, or to be domestic in character. Jobs like teaching or nursing were both acceptable for middle class women (Bishop 2012).

Working class women could take on quite a range of work: dressmaker, needlework, hotelkeeping, storekeeping, confectionary, haberdashery, drapery and so on. Women could also earn money by taking in boarders, doing laundry or by looking after other women’s children. And let’s not ignore that they could be prostitutes. These were all ways of earning money that might fly under the radar and not be recorded officially (Bishop 2012).

Just relaxing under a tree, along with other women, working in the seaside or the countryside, riding a horse… working women and classy ones, all sort of women depicted through the artefacts! Image: J. Garland, C. Watson and M. Lillo Bernabeu.

Telling women’s stories

As regular readers of the blog will know, researching the lives of most people who lived in 19th century New Zealand is tricky – official records can be patchy or may not even exist (Minchinton 2017). People only turned up in the newspapers if they were famous, got in trouble or were advertising for servants, leasing or selling properties. Unless someone has a really unusual name, you often can’t be certain you’re researching the right person.

Mary Portelli, the antithesis of the Victorian ideal, a woman in endless trouble! Images. Right: Star 29/05/1895: 3. Left: Southland Times 20/09/1906: 2.

Studying women’s lives is even harder. For one thing, they changed their surname when they married. Then, they were often referred to only as Mrs…, without their first name, or including their husband’s name instead – for example, Mrs L. J. Smith. Women who ran businesses often traded under their husband’s name, or didn’t advertise at all (Bishop 2012). And, in general, women’s activities meant they didn’t end up in the newspaper.

The branded china L. J. Smith – and presumably Elizabeth, L. J. Smith’s wife – used at events he organised as caterer. Image: C. Dickson.

Despite these difficulties, archaeology and history reveal the lives of six Christchurch women who, in one way or another, broke the rules of late 19th and early 20th century society: Fanny Cole, prohibitionist; Elizabeth Robinson, chemist; Sarah Gault, dressmaker; Elizabeth Smith, caterer; Caroline Rantin, timber and coal merchant; and Mary Portelli, woman in trouble.

There are no Māori women in this exhibition, unfortunately, because we’ve not found any record of Māori women living in 19th century Christchurch. This isn’t to say that they weren’t, just that we’ve not found them yet. If you want to learn more, we highly recommend checking out the book He Reo Wāhine: Māori Women’s Voices from the Nineteenth Century.

Why are these women important?

These six women were not the only exceptional ones who broke the rules. It turns out that there were many more women pushing the boundaries of Victorian society than we initially expected. The six women we’ve featured in this exhibition serve to highlight the lives and occupations of all these women, along with their concerns and daily battles and how they struggled against what was accepted and respectable (Whiteside 2007), whilst working within the confines of the ideals of that time. But slowly, slowly, pushing these boundaries would come to change society as a whole. So, let’s look at the archaeology and the historical record and bring women into the picture!

This exhibition is a joint production between Underground Overground Archaeology and the Christchurch Archaeology Project.

Katharine Watson and Maria Lillo Bernabeu

References 

Bishop, Catherine, 2012. “Commerce Was a Woman: Women in Business in Colonial Sydney and Wellington.” PhD thesis, Australian National University.

Minchinton, Barbara, 2017. “’Prostitutes’ and ‘lodgers’ in Little Lon: construction a list of occupiers in nineteenth-century Melbourne”. Australasian Historical Archaeology, 35, pp. 64-70.

Whiteside, Heidi, 2017. “’We Shall Be Respectable’: Women and Representations of Respectability in Lyttelton 1851-1893”. MA thesis, University of Canterbury.

Chew with your mouth closed, my dear

The dinner party; a minefield of social etiquette and proper behaviour for both the host and the guests. For the host – the pressure of who to invite, where to sit them, what to serve them? Having the right invitation cards, the right food, the right dishes. For the guests – the importance of appearance, polite conversation, correct eating habits. All in all, a maze of social convention with the potential for disaster lying around every corner.

As archaeologists we don’t get to see the social etiquette and behaviour associated with dining directly. Whilst we might uncover the remnants of a first course meal, with the likes of a soup plate and a dessert spoon, we don’t know if the soup was drunk from the side of the spoon (not the tip!) without any audible noise or slurping, as was the polite way to do so. Instead, we have to make inferences based on the assemblage we have from the archaeological record and what we know from the social history to determine the social behaviour of the people we are studying.

Today on the blog we are going to explore Victorian dining customs and some of the etiquette surrounding them, along with how this relates to what we find in the archaeological record. Before we do that, it is worthwhile defining what meal we actually mean by ‘dinner’. Dinner is the main meal of the day. In medieval times, dinner took place at midday, with a basic breakfast served in the morning, and a light supper in the evening just before bed. The urbanisation and industrialisation which took place in England during the eighteenth and nineteenth centuries led to the wealthy and social elite having dinner at a later hour, as late as 9pm by the 1840s. The pushing back of dinner time led to the establishment of a ladies’ luncheon at midday, and afternoon tea between 4pm and 5pm. For working-class people dinner remained at midday, if they were able to leave work for it, or changed to the evening if they lived away from work. In nineteenth century New Zealand dinner was normally served at midday, with evening dinner developing in urban areas in the early twentieth century.

What was served for dinner and how it was served depended on a person’s wealth and status. At the elite end of the scale was the dinner party, where guests were invited for a dinner consisting of five or more courses. An 1879 article in the Southland times describes what should be served for each course. The first course was a soup course, with a vegetable and a white soup normally offered (although one should avoid the white soup with its high levels of cream unless they had ‘exceptionally powerful digestion’). This was followed by a fish course, with at least two fish served. Entrees came next along with mains, which should include roast meat and accompaniments. Dessert finished the meal before the women retired to the parlour for tea and the men discussed business.

An example meal from Alexander Filippini’s 1889 book, ‘The Table: how to buy food, how to cook it and how to serve it’. Filippini included a meal plan for every day of the year. The calf’s head was cooked in pieces and not whole, something I’m sure guests were thankful for.

From the mid-nineteenth century dinner began to be served à la Russe, where courses were served separately and in succession of each other. Prior to this, dishes from all the courses were served on the table at once in service à la Française. In service à la Russe, the only dishes on the table were plates and drinks glasses. Dishes were offered to the guests by servants on large platters, and the guests served themselves. The plates were then cleared away and replaced for the next course which was served in a similar fashion.

Dinner service had a strict etiquette in the way food was served and cleared. The maid of this dinner party, whilst bring practical in requesting the guests keep their forks, broke custom as is noted by the columnist (Free Lance 3/03/1906: pg 12).

The wealthier a household was, the more elaborate their meals were. For the middle class three courses was likely standard, with a maid to help serve the meal if possible. Meals with more courses would have been reserved for dinner parties, which would have been an opportunity for the hosts to show off. For the working classes three course meals were possible, but there would not have been a servant to help serve them.

The number of courses needing to be served, along with the manner of service, dictated the table ware set a household required. An important component of a successful dinner party was the service the dinner was served on. All of the dishes should be matching, and each item of food should be served on the appropriate dish. The rise of the middle-class led to a growth in demand for ceramic table sets, with the Staffordshire potteries responding with a variety of new vessel forms intended for wealthy customers including asparagus plates, herring dishes, chestnut baskets, and fish trowels (Barker 2010: 15).

Serving dishes decorated in the ever-popular Asiatic Pheasants pattern. Top row: platter and plate. Bottom row: pedestalled serving dish and tureen lid. Image: C. Watson.

You can never go wrong with Willow! Top row: plate, castor, ladle. Bottom row: square lid for a serving dish, large platter. Image: C. Watson.

As archaeologists we can use the ceramic assemblage recovered from a household to infer that household’s status and dining habits. When we get an assemblage with elaborate vessel forms in matching patterns and multiple vessels we can infer that the household was wealthy and likely hosting elaborate dinner parties. By the same vein, when we get an assemblage with plain ceramics and simple forms it is likely the household was poorer, and not spending their money on keeping up-to-date with the latest ceramic fashions to impress fancy dinner guests. Of course, it is never as simple as that. As the story of the Wellington dinner party shows, people made do with what they had, and whilst the hostess of the party might not have had enough forks for a multi-course dinner party, she hosted one anyway!

Inspired by this blog to host your own dinner party? Here are our favourite tips (more here) on dinner party etiquette to avoid complete and utter social embarrassment!

-never encourage a dog or cat to play with you at the table.
-never hesitate to take the last piece of bread or the last cake; there are probably more.
-never allow butter, soup or other food to remain on your whiskers. Use the napkin frequently.
-never wear gloves at the table, unless the hands for some special reason are unfit to be seen.
-never eat so much of one article so as to attract attention, as some people do who eat large quantities of butter, sweet cake, cheese or other articles.
-never allow the conversation at the table to drift into anything but chit-chat; the consideration of deep and abstruse principles will impair digestion.

Clara Watson

 

References

Barker, D. 2010. Producing for the Table: A View From the Staffordshire Potteries. In Symonds, J. (Ed). Table Settings: The Material Culture and Social Context of Dining AD 1700-1900. Oxbow Books, Oxford.

Free Lance [online]. Available at www.paperspast.natlib.govt.nz.

What we find from the Antipodes

‘If you dig a hole through the centre of the Earth, you would arrive in New Zealand’. As Spanish children, we learnt that at school. Spain is the Antipodes of New Zealand. Both countries are at the same time joined and separated by geography. Beyond that, other connections arise between the two sides of the world either under the ground or over the ground.

Pete is digging a hole in a Christchurch site. Where is he able to reach going deeper under the ground? Keep in mind that the Antipodes of Christchurch is Foz, a town in the region of Galicia, north of Spain… Image: A. Trendafilov.

Luckily, as archaeologists, we don’t have to excavate too deep below Christchurch before we uncover traces of Spain. When I come across these rare finds relating to where I am from, a feeling of joy, but also nostalgia comes over me.

Thinking about Spain, people often identify the paella as our national dish. But, the regions of Spain are so different, from the landscapes and weather to the culture, language, history and food. Such diversity is what I like the most because that’s what makes Spain what it is. And yes, paella is our speciality in Valencia, cooked with chicken, rabbit and snails in inland regions, or with seafood on the coast. Either ways, it’s yummy!

Paella. This one is a veggie version that we cooked a couple of weeks ago. It was delicious! Image. M. Lillo Bernabeu.

The next thought (or perhaps the first for some) to come to mind when considering Spain is flamenco. Flamenco is probably the most well-known Spanish tradition for almost everybody around the world. Flamenco is an essential part of the cultural identity in Andalusia, the south of Spain. This dance is characterised by its emotional intensity, expressive movements of the arms, tapping of the feet and the use of castanets. Castañuelas, a hand-held percussion instrument often associated with Spanish folklore, have a long history going back thousands of years. So, it was a bit surprising and unique to find a pair of wooden castanets in a 19th century Christchurch site! They first appear in New Zealand newspapers in 1847 as part of a Charles Dickens story and seem to have been advertised for sale from the mid-1860s – early 1870s (New Zealand Spectator and Cook’s Strait Guardian 14/07/1847: 3, Daily Southern Cross 10/12/1873: 1).

Left: the pair of castanets found on a Christchurch archaeological site. When my colleagues first found them, they thought they were little wooden owls, and now they can’t un-see the owls! Image: J. Garland. Right: me, my hands, playing castanets. Image: M. Lillo Bernabeu.

Besides the castanets, other artefact types more frequently found, like ceramics or glass bottles, also have Spanish nuances. While we are used to seeing ceramic patterns inspired by the Ancient Greek or Rome, Oriental themes or European country images, those inspired by Spain sceneries are quite scarce and unusual for the New Zealand consumers. However, a few patterns identified by name are directly associated with my homeland. The scenes are usually idealisations rather than realistic images of the place, produced by the potters to supply the consumer’s demand. But, whoever purchased these ceramics enhancing Spanish imagery had the chance to travel to the Antipodes through their vessels, and of course, an exquisite taste! Based on the examples found in Christchurch so far, it seems that Andalucia, the region of the south of Spain with its Medieval past, was quite inspirational for the manufacturers.

Andalusia patterned plate. The central scene features Spanish monks or friars praying in front of a monument with a building in the foreground and trees around. Image: J. Garland.

This is the first Montilla pattern identified from a Christchurch site. It’s a lovely romantic pattern with trees, a lake and a building in the background. The building might be a church based on the religious imagery noted, such as crosses and a female statue standing on the doorway, likely to have represented a virgin or saint. The name Montilla refers to a Spanish town in the province of Cordoba, Andalucia. It gives its name to Amontillado sherry and is also known for its pottery (Coysh and Henrywood 1982: 252). Image: M. Lillo Bernabeu.

Montilla pattern, again! This second version of Montilla pattern features a single flower in the centre of the vessel instead. Both Montilla patterns were made by Davenport (1794-1887; Godden 1991: 189). Image: M. Lillo Bernabeu

Following Spanish traces through 19th century Christchurch, some bottles also remind me of my country of origin. They weren’t made in Spain, but the embossing included the name of the product in English, and also in Spanish! The chosen ones are two of the Barry’s Celebrated Toilet Preparations: ‘Tinte Negro’ (Black Hair Dye) and his skin tonic ‘Crema de Perlas’ (Pearl’s Cream). Alexander C. Barry was a New York wigmaker, selling cosmetics and other personal grooming goods, in particular, related to the hair care. All of these were widely advertised in New Zealand newspapers throughout the 19th well into the 20th century (Otago Daily Times 12/04/1873: 4).

Left: Crema de Perlas de Barry. Image: M. Lillo Bernabeu. Right: Barry’s Pearl Cream advertisement. Image: Otago Daily Times 12/04/1873: 4.

Left: Tinte Negro. Image: M. Lillo Bernabeu. Right: Barry’s hair dye advertisement. Image: Otago Daily Times 12/04/1873: 4.

Certainly, it’s an empiric fact that if we dig a hole in Christchurch we do find Spanish evidence through the artefacts, without the need to keep digging beyond the centre of the Earth. Yet I can’t finish my rambling on Spaniards in Christchurch by focusing only on what is found under the ground, because walking around Christchurch and looking overground (see what I did there!), the Spanish influence is visible in the architecture as well. Thinking of Spanish architecture, everybody I’m sure agrees, our benchmark is Antonio Gaudi, Modernisme, Barcelona. Spain’s stylish influence is visible on one of the most iconic streets in Christchurch though. The beautiful, colourful and distinctive buildings of New Regent Street were designed by Francis Willis and built in the Spanish Mission style dating to 1932. They combine some of the characteristic traits of the style, like medallions, shaped gables, tiled window hoods and twisted columns (Donna R. 2015). This stylistic movement arose in the early 20th century as a revival of the Spanish Colonial architecture carried out in the Americas during the period of colonization.

Spanish friends walking on New Regent Street and spell bounded by the lovely buildings. Image: M. Lillo Bernabeu.

To conclude, after digging holes under the ground and looking over the ground in Christchurch, there is a historical connection between New Zealand and Spain that I couldn’t miss. All of us are aware of those European settlers, who arrived in Aotearoa during the 19th century. Among these intrepid immigrants, there is at least one Spaniard. He didn’t dig a hole through the centre of the Earth to arrive in the Antipodes. He took a boat instead. His name was Manuel Jose Frutos Huerta, a whaler born in 1811 in Valverde del Majano, Segovia, in a region of the centre of Spain. Manuel Jose landed in Port Awanui, near Ruatoria in the early 1830s and never left the land of the long white cloud. He married five maori women of the Ngati Porou iwi, had eight children and became a successful trader. Nowadays, his descendants number up to 14,000 whanau members, making the Paniora New Zealand’s largest recorded family. Well, this would have been the Spanish contribution to the mixture of diverse cultures that make New Zealand what it is today.

Maria Lillo Bernabeu

References

Burns, D., 2010. 180 years of solitude. [online] Available at: https://www.nzgeo.com/stories/180-years-of-solitude/?state=requireRegistration [Accessed July 2018].

Coysh, A. W. and Henrywood, R. K., 1982. The Dictionary of Blue and White Printed Pottery 1780‐1880, Volume I. Antique Collectors’ Club, Suffolk.

Daily Southern Cross [online] Available at: www.paperspast.natlib.govt.nz. [Accessed July 2018]

Donna, R. 2015. New Regent Street. [online] Available at: https://my.christchurchcitylibraries.com/blogs/post/new-regent-street/ [Accessed July 2018].

Godden, G., 1991. Encyclopaedia of British Pottery and Porcelain Marks. Crown Publishers, New York.

New Zealand Spectator and Cook’s Strait Guardian [online] Available at: www.paperspast.natlib.govt.nz. [Accessed July 2018]

Otago Daily Times. [online] Available at: www.paperspast.natlib.govt.nz. [Accessed July 2018]

O flower of Scotland, when will we see your like again? Well, maybe in Christchurch!

Christchurch is rightly or wrongly traditionally thought of as an English city, but at every turn we can see a glimpse of England’s arch enemy…the Scots. While they may now technically be at peace, they do still meet annually on the battlefield (ok, pitch) in a fight to the death (ok, 80 minutes of rugby) to claim the Calcutta Cup. It’s very serious business. This national identity notion that we all subscribe to is a funny thing. The majority of us are extremely proud to be the nationality that we are. I, for example, am very proud to be Scottish and even though we don’t have the strongest rugby team, I will always fiercely support them. And quite frankly, who wouldn’t be proud to be from a country whose national animal is unicorn. Yes, that’s right, a mythical beast. In our defence unicorns were thought to be real in Western countries until the early 1800s.

In my (almost) two years so far in New Zealand one of the main things I’ve picked up on is the way people are so passionately proud of being Kiwi, but also of the different cultures that have combined to make New Zealand what it is today. We don’t have to search too in depth into Christchurch’s history before we see a glimpse of that Scottish influence. Riccarton? Named after the parish that the Deans brothers came from in Ayrshire, Scotland. The River Avon? Named after their grandfather’s stream on his farm back in Scotland. That’s two very distinctive features of Christchurch, that the majority of us will think about or talk about on a daily basis, with origins half the world away. The Deans brothers were among the first to settle in Christchurch after being less than impressed with their assigned land in Wellington and Nelson. Having moved to New Zealand by myself in the modern day and age where I can FaceTime my family or hop on a flight home fairly regularly, I have the upmost respect for the earliest of settlers who travelled via boat and more often than not would not see their family again. It is however almost a bit of a mistake that the Deans ended up here in what was to become Christchurch, but a happy one at that. It is at Riccarton Bush that would be the site of their first farm and where the suburb of Riccarton would get its name. In the image below we can see some of the earliest buildings of Christchurch, built by the brothers. A far cry from the Riccarton we know today.

The stackyard at Riccarton c. 1860 showing a barn (left), the ploughman’s cottage (centre), and Deans Cottage (right). Image: Orwin 2015: 115.

Another set of Scottish brothers who made a huge contribution to Christchurch are Peter and David Duncan, who founded their business P & D Duncan Ltd in Christchurch. You might recognise the name as the business only ceased  operations in 1986, or because one of their 20th century buildings branded with “P & D DUNCAN LTD” can still be seen on St Asaph Street ( pictured just below). The pair contributed to the development of New Zealand agriculture through their foundries which, as previously mentioned, operated up until the late 20th century (Kete Christchurch, 2018).

Still in use today! Although not as a foundry as the Duncan brothers had originally intended. Image: Kete Christchurch.

The earliest immigrants were quite obviously bringing their skills to Christchurch and establishing businesses using said skills in order to better themselves. It is, therefore, a little surprising that when the Christchurch Drainage Board began their mammoth task of building a sewer system to support the growing population in 1878, they opted to import the sewer pipes all the way from Scotland rather than sourcing them locally. The earthenware pipes, branded with “J BINNIE / GARTCOSH”, were shipped directly from Glasgow (Press 14/12/1878: 2, Star 26/8/1879: 3). Understandably this annoyed the ratepayers somewhat –  if there were local businesses who could supply the goods, why did they need to fork out to get the pipes shipped from quite literally half the world away? (Star 29/5/1880:3). Predictably, not all the pipes made it to New Zealand in one piece.

Above: The J. Binnie / Gartcosh makers mark. Below: Not all of the pipes appear to have made it in one piece, take note of that mighty crack. Image: Hamish Williams

When thinking about the English we often think about tea as their national drink, but what about the Scots? Whisky, quite naturally. I was introduced to it at a young age in an attempt to get me to stop crying while I was teething…and I’ve been hooked ever since! Just kidding, following my dabble as a toddler, I waited until 18 to enjoy this Scottish tradition. We find whisky bottles, along with other types of alcohol bottles, fairly regularly in Christchurch (not that I’m suggesting anything about Cantabrian drinking habits!). This whisky bottle found in Victoria Square had an embossing on the base reading “JOHN STEWART & Co / KIRKLISTON”, which immediately indicates that the bottle originally contained Scottish Whisky made in the Kirkliston distillery in West Lothian, Scotland. The Kirkliston distillery was first established in 1795 and went through several owners before Stewart and Co. took over in 1855, installing a Coffey still and converting it to a primarily grain-based distillery. In 1877, John Stewart and Co. were one of the six Scottish whisky distillers to form the Distiller’s Company Ltd., who continued in business well into the 20th century. We can even easily assign the dates 1855 until 1877 for production of this particular bottle (Townsend 2015:125-127).

John Stewart and Co. whisky bottle, dating back to the early days of Christchurch. Image: M. Lillo Bernabeu

The Scottish countryside was even celebrated through romantic imagery on ceramics. A pattern aptly named ‘Scotch Scenery’ depicts a Scottish highland shepherd and shepherdess resting at the foot of a tree. The highland landscape, with stone cliffs, waterfalls, and trees, is visible behind the couple (Transferware Collector’s Club 2005-2018). Ceramics patterns are often used to depict (often quite idealised) images of people, places and activities for mass consumption. Whoever owned this vessel may have been a proud Scot themselves, dreaming of home, or just someone with very good taste.

A Scottish lass and laddie reclining in the highland landscape – a lovely little print on a ceramic found in central Christchurch. Image: J. Garland.

And to end my ramblings on Scotland in Christchurch I can’t think of a better artefact. As I’ve said in a previous post, one of my favourite things to find on site is clay pipes. Often they’re stamped with “EDINBURGH” or “GLASGOW” with the makers name as well (I once even found one embossed with “DAVIDSON / GLASGOW” – us Davidsons get everywhere). But these two examples are a little bit special. They feature our national symbol, the thistle! While the English have the rose and Kiwis have the fern, we have a spikey (yet beautiful) thistle. The patriotic motifs became increasingly popular during the 19th century as manufacturers began to cater for “ethnic and national sentiments” (Bradley 2000: 112). Similar to the way I wear my Scotland rugby shirt (emblazoned with the thistle) with pride today, some of the earliest settlers may have smoked their thistle clad pipe with a similar sort of feeling. Now there’s a nice thought.

Clay smoking pipes decorated with the thistle motif found in Christchurch city centre. Image: J. Garland.

A huge thank you to my colleagues at UOA for sharing their Scottish stories and finds of Christchurch with me.

Kathy Davidson

References

Bradley, C., 2000. Smoking Pipes for the Archaeologist. In Karklins, K. (Ed.) Studies in Material Culture Research, p. 104-133. Society for Historical Archaeology, Pennsylvania.

Kete Christchurch, 2018. P & D Duncan Ltd. [online] Available at: http://ketechristchurch.peoplesnetworknz.info/site/topics/show/1950-p-and-d-duncan-ltd#.Wyhva6l9gnU [Accessed 19 June 2018].

Orwin, J., 2015, Riccarton and the Deans Family: History and Heritage. David Bateman: Auckland.

Press. [online] Available at: http://paperspast.natlib.govt.nz/ [Accessed June 2018].

Christchurch City Libraries, 2018. Riccarton Bush (Pūtaringamotu), Riccarton House, and Deans Cottage. [online] https://my.christchurchcitylibraries.com/riccarton-bush/ [Accessed 19 June 2018].

Star. [online] Available at: http://paperspast.natlib.govt.nz/ [Accessed June 2018].

Townsend, B., 2015. Scotch Missed: The Original Guide to the Lost Distilleries of Scotland. Neil Wilson Publishing Ltd., Britain.

Transferware Collector’s Club, 2005-2018. Scotch Scenery [online] Available at: http://www.transcollectorsclub.org/ [Accessed June 2018].

Hotels, what versatile places!

It’s been a busy month for Underground Overground Archaeology as we’ve been actively involved in New Zealand Archaeology Week 2018 running displays, historical tours, and talks – all of them highly successful thanks to history and archaeology lovers across the country!

Since we love Christchurch historical archaeology, a tribute to hotels is in order. These are spaces which were witness to the everyday life of both visitors and residents in the 19th and early 20th century, places in which the public and private sphere merged. This blog ties in with two events which took place during Archaeology Week 2018. An exhibition at the South Library displaying artefacts from hotels in Christchurch and Lyttelton held over the last month (perhaps you checked it out!). Also, a fantastic new Heritage Trail App was released during Archaeology Week named ‘Public Houses, Private Lives’. It is available for download from app stores and gives you the chance to discover some of the central Christchurch hotels for yourself. So, there are no excuse to get into it! Easy peasy! In keeping with the theme of hotels, today we’ll track down some distinctive aspects and activities that happened in the Christchurch hotels throughout the Victorian era… Righty-ho!

Observer 30/04/1910: 16. I couldn’t start without an image as ‘suite-able’ as this one! No comment from the Gender and Feminist Archaeologist…except perhaps to say that this is an illustrative example of the male perspective.

Hotels in mid-late 19th century not only offered accommodation and entertainment to residents and visitors, they were a central hub for the community (for better or for worse). As establishments with bars or pubs, alcohol could be provided cheaply and in copious quantities to patrons.

A variety of alcohol bottles recovered from the Occidental Hotel, where the alcohol bottles made up half of the artefacts found! All different shapes and sizes to cover all sort of consumer tastes: black beer, wine, porter, stout and other spirit or liquor bottles. Image: M. Lillo Bernabeu.

Archaeologically, we can certainly attest to the fact that alcohol was widely consumed at hotels as it forms much of the tangible evidence derived from the finds. Either dumped at the rear of the sections, thrown away into an open ditch or even accumulated underneath the dwelling. The Wheatsheaf Hotel was no exception. It was built by John Shand and Herbert Coupe in 1865. The men were granted a general license for premises, but they neglected to take it up within the prescribed time. The license was cancelled, and they had to reapply (whoops!). They didn’t waste their time in obtaining alcohol though. Lots of artefacts were found under the floor, dominated by a huge quantity of bottle corks, indicating that the patrons of the hotel certainly enjoyed a drink (or two). It’s worth noting that some of the alcohol bottles uncovered had been discarded whole and unexpectedly still sealed.

Top: Heaps of corks! Bottom: Sealed bottle! Specifically, Boord’s Gin. Joseph Boord was a distiller, who became famous for the Old Tom style of gin (Stephenson 2016). He first registered his ‘cat and barrel’ trademark for Old Tom gin in 1849. The trademark featured a cat sitting on top of a wooden cask. Boord stated that this was a pun referencing the ‘Old Tom’ in the name of the gin, which was named after a man called Thomas Chamberlain. Joseph Boord was still in business in 1903, when the company defended the trademark against a rival distillery. Image: C. Dickson.

Historically, local newspapers recorded a variety of stories of drunken and disorderly behaviour that resulted from such easy access to alcohol, including sporadic burglaries, drowning, assaults and murders, to name a few.

Criminal activity at 19th century hotels. Clockwise from left: Observer (6/04/1907: 12), Grey River Argus (14/10/1885: 2) and Press (14/07/1876: 3).

Drinking went hand in hand with other activities, like smoking, or games such as billiards, skittles and dominoes. The presence of clay pipes on hotel sites may be evidence for the social side of pipe smoking, or an indication of providing ‘home comforts’ to hotel guests. In regard to gambling, the City Hotel became famous for (ostensibly) having the best billiard room in New Zealand. The Caversham Hotel, in addition to being an accommodation house and pub, also provided games such as billiards and skittles (an early form of bowling). During the 1880s the hotel had an outdoor skittle ground, which was the site of several competitive matches during the decade (Star 31/01/1885: 2).

Left: Clay smoking pipes stems from the Oxford Hotel site made by Charles Crop, a London pipe manufacturer operating during the 19th century. His pipes are commonly found on archaeological sites in New Zealand and Australia (Ayto 1999: 14, Brassey 1991: 30, Macready et al. 1990: 57). Image: J. Garland. Right: Cutty smoking pipe and a clay pipe decorated with a three-masted sailing ship (most likely a clipper) and an anchor looped with rope on opposite sides of the bowl. Image: C. Dickson.

There is no archaeological record of billiards or skittles but of dominoes instead! Playing pieces consisted of a bone face and a thicker wooden backing. The game of dominoes was a popular pastime among both children and adults, particularly in pub or hotel contexts (Bone et al. 2017). Very few dominoes have been found on Christchurch archaeological sites, but at least one was found on the site of a 19th century hotel. Image: C. Dickson.

Leaving aside the drinking culture and related habits for a while, hotels hosted several sporting and social meetings and events, and many proprietors became notable figures in the community thanks to the visibility and respectability of their establishments. John George Ruddenklau was one of those gentlemen. He opened the City Hotel on the corner of Colombo, Cashel and High Streets (what used to be known as the Triangle Centre) in 1864. Although no archaeology was found on the site of the City Hotel, tiny pieces of a saucer and a teacup were found in other central Christchurch sites with the initials J.G.R. and the name ‘City Hotel’ transfer printed into the design. An excellent example of personal and commercial branding in the Victorian era. These marked ceramics suggest that Rudenklau was prosperous enough to afford its own customised china. Exactly how that china ended up on other sites in the city is unknown. He may have sold or given it away after his retirement in 1869, or it may have been ‘taken’ by guests of the hotel at any point during its operation.

Left: Shamrock patterned saucer and teacup with the City Hotel and the initials J.G.R printed on it. Image: M. Lillo Bernabeu. Right: John George Ruddenklau, c. 1892. Image: Christchurch City Libraries, CCL PhotoCD 15, IMG0097.

Hotels were also recreational places to enjoy a meal and some entertainment, as well as providing a home away from home for travellers. A wide variety of table and serving wares is considered a characteristic of non-domestic assemblages like hotels, boarding houses and other commercial establishments associated with the provision of food and drink (Lawrence et al. 2009: 75-77). The presence of matching sets may indicate that the hotel chose to serve meals on matching plates and dishes, likely representing what must have been a first-class dinner experience for the guests. In particular, the Occidental Hotel became one of the most well-known hotels in Christchurch, with a room maintained solely for the use of visiting members of the Parliament – a clear indicator of the hotel status.

This set of Belmont patterned vessels made by the Staffordshire potter Pinder, Bourne and Co. (1862-1882) were found on the Occidental Hotel site. The range of tableware recorded, showed that dining was a formal activity at this site, with specialised forms such as a ladle, a cover dish, tureens and a number of plates and other serving wares.

Personal items are scarcely identified on hotel assemblages. These goods hold great value for archaeologists as they tell us about private lives within public spaces (i.e. hotels) in the Victorian era and provide evidence of daily domestic life within this unique space. They may have belonged to the proprietors, visitors or haven been provided to guests by the hotel itself. Their rarity is also what makes them captivating for us.

Perfume bottles. Right: This one may have held a fragrance, based on its size and octagonal shape, similar to the J. M. Farina Cologne bottles found on other Christchurch archaeological sites. Left: Piesse and Lubin bottle. They were perfume manufacturers established in 1855 in London. Their fragrance was first advertised for sale in New Zealand newspapers as early as 1857 (Wellington Independent 20/05/1857: 3). In the 19th century, perfume became intimately entangled with gender. Despite the growing popularity of perfumes in the written record towards the end of the 19th century, especially for women, we don’t find that many perfume bottles on archaeological sites here in Christchurch. Image: M. Lillo Bernabeu.

Clockwise from top: John Gosnell’s Cherry Toothpaste first produced in the 1850s, hair comb made from vulcanite or vulcanised rubber (brushing and combing the hair was a frequent recommendation in the 19th century newspapers and magazines to encourage a healthy hair), bone toothbrush made in Liverpool by an unknown manufacturer. Image: J. Garland.

To conclude our particular approach to the daily life at Christchurch hotels though the artefacts and other sources, I’ll return to the beginning: hotels were an important part of the social development of both the public and private areas in the 19th and the early 20th centuries. Who knew hotels were such versatile places!

Just witty! (Observer 7/09/1912: 17).

Maria Lillo Bernabeu

References

Ayto, E. G., 1994. Clay Tobacco Pipes. Shire Publications

Bone, K., Dickson, C. and Whybrew, C., 2017. 6 Winchester Street, Lyttelton: Report on Archaeological Monitoring. Unpublished report for Holloway Builders Ltd.

Brassey, R., 1991. Clay Tobacco Pipes from the Site of the Victoria Hotel, Auckland, New Zealand. Australasian Historical Archaeology, Vol. 9: 27-30.

Godden, G., 1991. Encyclopaedia of British Pottery and Porcelain Marks. Crown Publishers, New York.

Grey River Agust. [online] Available at www.paperspast.natlib.govt.nz [Accessed May 2018].

Lawrence, S., Brooks, A. and Lennon, J., 2009. Ceramics and Status in Regional Australia. Australasian Historical Archaeology, Vol. 27: 67-78.

Macready, S. and Goodwyn, J., 1990. Slums and Self-Improvement. The History and Archaeology of the Mechanics Institute, Auckland, and it’s Chancery Street Neighbourhood, Vol 2: The Artefacts and Faunal Material. Science and Research Report 92, Department of Conservation, Wellington.

Observer. [online] Available at www.paperspast.natlib.govt.nz [Accessed May 2018].

Press. [online] Available at www.paperspast.natlib.govt.nz [Accessed May 2018].

Star. [online] Available at www.paperspast.natlib.govt.nz [Accessed May 2018].

Stephenson, T., 2016. The Curious Bartender’s Gin Palace. Ryland Peters and Small, London.

Wellington Independent. [online] Available at www.paperspast.natlib.govt.nz [Accessed May 2018].