Winter is coming…

The chilly weather in Christchurch of late has many of us dreaming of glistening seas, white sand beaches and pina coladas. A while ago, “winter is coming” gags were being fired about among the many Game of Thrones fans, and it is very apparent that winter has indeed come to Christchurch this year. But before the days of heatpumps and rubber hot water bottles, there was a time when the hardy early settlers of Canterbury braved the wild winters of the second half of the 19th century, and they had to make do with their wits, woollies and inner warmth to survive the mid-year season.

Ok, that was the last one, I promise. Image.

We may think that our winter blast has been pretty chilly this year, but it’s nothing compared to the winters of 1862 and 1867. During such times, it was said that it wasn’t uncommon to see icicles clinging to a man’s moustache even in the middle of a fine day – a fine excuse to get rid of one’s moustache I would think (Grey River Argus, 17/7/1918: 2). It makes for an amusing image, but 1895 saw the bitterest winter in the 19th and most of the 20th century. This was the year that Lyttelton Harbour froze and Lake Alexandrina froze so thick that three hundred cattle were able to walk over the lake. A few people even died from being caught outside or drowning (Kuzma 2014). The animals fared the worst of it though, dogs died, frozen stiff in their kennels, and after all was said and done, it was estimated that 2 million sheep perished (Kuzma 2014). This was not only because the snow cover left them with no grass to eat, causing sheep to consume the wool off each other’s backs, but their wool also froze (often fixing them to the snow). This left them essentially ‘sheepsicles’ – some having between four and six inches of ice on their backs which enabled them to only move their heads up and down ‘like armadillos’ (Kuzma 2014, Otago Witness 4/7/1895: 23). Naturally, it wasn’t just the region’s farmers that were adversely affected by the storm – in Christchurch City, three inches fell in two hours one morning, leaving the streets a ‘slushy mess’ (Kuzma 2014). Approximately one hundred men were employed under the city’s Winter Work Fund to clear footpaths and crossings the next day, causing delays to tram services (one of which was derailed by the ice), and frozen pipes and pumps caused a nightmare for the city plumbers (Kuzma 2014).

Snow on Oxford Terrace, Christchurch, 1862. Image CCL. File Reference CCL PhotoCD 4, IMG0055. Obtained from the collection, and used with permission of, Christchurch City Libraries.

Riccarton Mill in a snowy July 1895. Image CCL File Reference CCL PhotoCD 4, IMG0018. Obtained from the collection, and used with permission of, Christchurch City Libraries.

A tram runs into difficulties, at the corner of Colombo and Armagh Streets, when Christchurch was hit by snow. 1918? Image CCL File Reference CCL PhotoCD 2, IMG0092. Obtained from the collection, and used with permission of, Christchurch City Libraries.

But winter didn’t always generate the doom and gloom of being trapped by snow and rising mutton prices, amplified by the decimation of the sheep population (North Otago Times 6/8/1895: 1). For many of us in the south, the snow season  also brings the excitement of winter sports and the same was true for our Cantabrian ancestors, who also partook. We have previously mentioned the 1930s ice skating rink near Mt Harper, and the remains of the 1885 Palace Skating Rink were also found in the Christchurch central city several years ago (ArchSite 2012). Scottish immigrants also introduced curling to the south of New Zealand in the 1860s, and the sport soon spread throughout the south. By 1900, there were nine clubs and we’re happy to say that these snowy sports weren’t exclusively enjoyed by men – there were also women’s curling teams by the 1890s (Swarbrick 2013). Unfortunately, we can’t talk 19th century about skiing here – the first attempt to establish skiing as a sport in New Zealand wasn’t made until 1909 when Captain Head and Lawrence Earle introduced skis to the guides at Mount Cook. It was more than ten years later that the first ski races took place in New Zealand (Snow Sports NZ). But hey, don’t let that stop you!

Skating In North Hagley Park, c.1945. Image: by Kete Site Admin is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 New Zealand License.

With all these cold temperatures it’s unsurprising that 19th century winter made people feel a little ‘under the weather’ – just as an aside, this phrase did not always refer to feeling ill in the flu season. Originally it was a sailors term, meaning to feel seasick or to be adversely affected by bad weather. The phrase was initially ‘under the weather bow’ (the weather bow being the side upon which all the rotten weather is blowing). Interesting, no? Anyway, the people of Victorian Canterbury suffered from many health-related ailments. We can see this in the plethora of pharmaceutical bottles we find in archaeological assemblages and in the newspaper advertisements of the time. These bottles contained (often dubious) cure-all remedies for respiratory conditions. You may have come across some of these before on the blog, such as Baxter’s Lung Preserver, which was a local Christchurch product created in the 19th century and it’s still sold today. John Baxter started out as a young chemist in the 1860s and because pharmaceutical companies weren’t required to list the active ingredients in their products during the 19th century, we don’t know exactly what the Lung Preserver contained. Many other pharmaceutical companies took advantage of this lack of regulation and it’s probable that many of the cure-all remedies available to sick 19th century consumers were mainly alcohol based formulations. The advertisement below comes complete with testimonials from satisfied customers if you click on the article link.

Evening Post 29/8/1885: 2

Baxter’s Lung Preserver, Christchurch, bottle. Image: J. Garland.

Another respiratory remedy that we have covered here before is Wood’s Peppermint Cure. This product claimed to do largely the same thing as Baxter’s, in that it was said to cure coughs and colds. This one was associated with some more interesting advertisement angles, and seems to be endorsed by the gods? This stuff must have been good!

Inangahua Times 5/8/1897: 4. Wood’s Peppermint Cure. Image: C. Dickson.

It’s likely that people were more often “under the weather” during this time than is common today, due to the difference in sanitation and living standards. Flush toilets, sinks and baths didn’t become widespread in New Zealand until the 20th century, and it wasn’t until this time that the development of hydroelectricity provided the instant availability of hot water for personal and domestic cleaning (Pollock 2011). Houses themselves were less weather tight – we often find evidence of newspapers plugging drafts in 19th century Christchurch houses. The condition of some dwellings were so poor that it brought about the introduction of the first state houses for renters, firstly in 1906 and on a larger scale during the 1930s (Pollock 2011). But undeniably, the most beneficial introduction was the revolutionary antibiotics that were no-doubt more medically effective than an alcohol based cure-all remedy.

Although houses weren’t as cozy, the wily Cantabrians had their own in-house methods of keeping warm in the winter. You’re probably aware of the existence of bed warmers, which originally took the form of a metal container filled with hot coals, but I was interested to discover that hot water bottles are not a modern invention. Those of us who don’t have electric blankets probably still take advantage of the soft rubber models, but ceramic and copper examples were commonly used by our ancestors. These were naturally hot to the touch, so knitted hot water bottle cozies with drawstrings were employed to transport them from the kitchen to the bedroom… Does your Nana knit something similar? (Cook 2012). The hand warmer, for example, has been used worldwide for centuries, and is still used by skiers today. During the Victorian era, ladies sported heated miniature water bottles, tucked into their fur hand muffs for outdoor adventures. For the less wealthy, hot potatoes, coals or stones sufficed as an alternative (Cook 2012). The heating of such items was usually done in the fireplace – some bedrooms and reception rooms had these, but the kitchen fireplace was the often the focal point of the house and it was utilised as an evening gathering place for families to keep warm, talk and work on small tasks (Cook 2012).

From left: Copper hot water bottle, Doulton’s ceramic hot water bottle, bed warmer. Unfortunately, we haven’t found any examples of these in our Christchurch archaeological assemblages to date. Image.

One of the most important things to note is that the nature of 19th century work, society and dress kept the chills largely at bay. Beds were warmed by more bodies than we might be used to – so while it was typical for a couple to have a bed to themselves, the children often slept all together, separated by gender to provide more room… “there were three in the bed and the little one said…roll over?” (Cook 2012). The Victorians also performed more sweat inducing physical labour than we might be used to. Chopping wood, keeping animals, preparing food – even the most everyday chores, from childhood to old age, required more constant physical activity than they do for us (lazy?) modern folk. (Wilham 2009). Additionally, while Gumboots, Swandries, and Kathmandu down jackets revolutionised how we brave the elements in the 20th and 21st centuries, Victorians knew how to successfully bundle up by layering their clothing. Men wore long johns under their outfits and women sported layers of petticoats. Winter wardrobes were primarily made of wool and included coats, trousers, often a waistcoat and shirt and a felt hat. Oilskin raincoats, leggings and hats were also fashioned for wet conditions, making their outerwear (somewhat) impermeable to water (Labrum 2008). So, let it rain!

New Zealand Herald 28/8/1937: 2.

A woollen waistcoat found in Central Christchurch. Image: J. Garland.

Unfortunately, this is just the tip of the iceberg when it comes to how the Victorians spent their winter months. We hate to leave you out in the cold, but it’s nearly time to cozy up indoors for the weekend cause, baby, it’s cold outside!

Chelsea Dickson

References

ArchSite 2012. M35/731.

Cook T. 2012. Keeping Warm the Old Way. The Bologazine. [online] Available at: http://www.theblogazine.com/2012/12/keeping-warm-the-old-way/.

Kuzma, J. 2014. The 1895 Snowstorm. Australian and New Zealand Environmental History Network. [online] available at: https://environmentalhistory-au-nz.org/2014/03/the-1895-snowstorm/

Labrum. B. 2008. ‘Rural clothing – Hats, footwear and oilskins’, [online] available at: Te Ara – the Encyclopedia of New Zealand, http://www.TeAra.govt.nz/en/rural-clothing/page-3 (accessed 21 July 2017)

Pollock, K. 2011. ‘Public health – Healthy bodies’, Te Ara – the Encyclopedia of New Zealand, [online] available at: http://www.TeAra.govt.nz/en/public-health/page-4 (accessed 21 July 2017).

Swarbrick, N. 2013. ‘Ice sports – Curling’, Te Ara – the Encyclopedia of New Zealand. [online] available at: http://www.TeAra.govt.nz/en/ice-sports/page-1 (accessed 21 July 2017).

Wilham P. 2009. Staying War: How the Victorians Did. [Online] Available at: http://victorianantiquitiesanddesign.blogspot.co.nz/2009/01/staying-warm-how-victorians-did-it.html.

The strange adventures of Etienne Brocher (aka Stephen Bosher, aka Stephen Brocher, aka the Petone murderer)

Bricks are the best thing that I find. That’s my answer to the most common question an archaeologist is asked. Bricks? Why bricks? Because they always have the best stories to tell! Brickmaking was a booming industry in the 19th century. Fortunes could be made and lost, and opportunities to climb the ranks of society were ready for the taking. Through brickmaking, workhouse orphans would become influential businessmen and labourers would grab political power. And then there were the criminals and schemers trying their best to hang on for the ride…

Recently I was sent out to Akaroa to investigate an old brick kiln on Rue Grehan. The kiln itself is in a very good state of preservation, and many of its original features remain intact. It’s a small, simple, rectangular kiln, set some distance from the road at the foot of L’Aube hill. The elevation facing the road has been replaced in the 20th century. No one driving past would have given it a second thought, but, as most kilns that survive today are of the large robust Hoffman type, this small kiln is a very rare and valuable artefact of Victorian industry.

The 19th century south elevation of the brick kiln on Rue Grehan. A bricked up door is visible towards the middle of the image. Unfortunately a better photograph wasn’t possible due to the foliage. Image: M. Hennessey.

A bricked up opening in the south elevation. The original function was probably to add fuel to the kiln (scale = 1m). Image: M. Hennessey.

The bricks that had been used to build the Kiln were marked ‘EB’ – and with the help of the Akaroa museum, and a healthy amount of background research, it was discovered that this mark belonged to Etienne Jean Brocher.

‘EB’ marked brick used to build the kiln on Rue Grehan, Akaroa. Image: M. Hennessey.

Brocher, a French immigrant, had arrived in Lyttelton in 1876 when he was about 19 years old (Akaroa Mail and Banks Peninsula Advertiser 19/1/1897: 3). Upon arriving in New Zealand he took up work as ships cook aboard the ketch Alice Jane.

He supplemented his legitimate employment with a second job: petty criminal and scammer.

His early criminal career started off slowly. In 1875 he was arrested for forging cheques to buy boots in Timaru. At his arrest he gave an alias, Stephen Brocher, and when he appeared in front of the magistrate he gave the ultimate of novice defence strategies – I don’t speak English (an unfortunate condition that appears to have only affected him when dealing with law enforcement). Unfortunately for Brocher the magistrate saw straight through this well-crafted subterfuge and assigned an interpreter, and Brocher spent a stint in Lyttelton gaol (Timaru Herald 3/2/1875: 3, Timaru Herald 29/9/1875).

On his release Brocher moved to Akaroa, where he got work as a carter, before finding work with brickmaker, Joseph Libeau (Akaroa Mail and Banks Peninsula Advertiser 27/6/1879: 2). While in Akaroa, Brocher entered into a feud with local man, Chas Lemmonnier. In 1877 Lemmonnier accused Brocher of kicking him. The reason for the assault? Lemmonnier had made the gravest of offences, and had called Brocher a COWARD and a PRUSSIAN!

Akaroa Mail and Banks Peninsula Advertiser 16/11/1880:2.

Akaroa Mail and Banks Peninsula Advertiser 16/11/1880: 2.

While Brocher had denied kicking Lemmonenier, a medical certificate was produced to the contrary. And where had Brocher kicked Lemmonnier? Right in the, ahem, family jewels.

Akaroa Mail and Banks Peninsula Advertiser 16/11/1880: 2.

In 1878 he married the daughter of Joseph Libeau, Josephine (Alaroa Mail and Banks Peninsula Advertiser 1878: 2). Josephine owned a small plot of land in Grehan Valley that had been subdivided from the larger rural section owned by her father and, while we’ll never know for sure, it seems likely that Brocher married her to get access to this property (LINZ c.1860: 1016). Josephine, being fairly astute, never transferred ownership of the property to her husband.

Brocher constructed the brick kiln on Josephine’s property, and begins appearing in the local newspaper as a brickmaker starting in 1881 (Akaroa Mail and Banks Peninsula Advertiser 2/12/1881: 3).

The only problem? Brocher wasn’t very good at it…

In 1881 Brocher entered into litigation against John Dixon, who had received a load of bricks six months prior.

Akaroa Mail and Banks Peninsula Advertiser 2/12/1881: 2.

Akaroa Mail and Banks Peninsula Advertiser 2/12/1881: 2.

Brocher gave up brickmaking shortly after, and began a new career as a photographer (Akaroa Mail and Banks Peninsula Advertiser 2/12/1881: 3). He also continued his new-found interest in litigation, suing Josephine’s brother for £9 4s 6d in 1881, and continuing his feud with Chas Lemmonnier, suing him for £1 15s that same year (Akaroa Mail and Banks Peninsula Advertiser 13/5/1881: 2).

Akaroa Mail and Banks Peninsula Advertiser 22/11/1881: 3.

Always trying to get his hands on more money, Brocher was “connected with some trouble about a sum of money collected for a Catholic Church”, and stole the deeds of his father in law, Joseph Libeau, to take out a fraudulent mortgage on his property. His inability to produce his father in law’s signature stopped his attempt (Mataura Ensign 30/3/1897: 4).

Finally, in 1882, Brocher decided that the marriage to Josephine wasn’t working as he had envisioned. The brickmaking business had failed, and photography wasn’t letting him pay his growing debts, let alone making him wealthy.

On 26 December he stole a horse and bridle from his brother in law, Henry, and abandoned Josephine and their son and daughter (Mataura Ensign 30/3/1897: 4). He rode the horse to Lyttelton, where he sold the horse, and then boarded a ship for Sydney, before going back to France. A warrant was put out for his arrest. Of interest, a distinguishing feature is a bullet wound on his right leg, perhaps a souvenir from earlier dealings…

New Zealand Police Gazette, volume 6, 1882: 9.

The editor of the Akaroa Mail and Banks Peninsula Advertiser made it clear how the Akaroa population felt of Brocher’s departure without paying down his debts.

Akaroa Mail and Banks Peninsula Advertiser 10/1/1882: 2.

And so, was that the end for Etienne Brocher’s story? Not by a long shot. In fact, things were just getting started.

Following his arrival in France, Brocher was immediately arrested for being naturalised in New Zealand without the consent of his parents, and for not serving in the military (New Zealand Times 1896: 3). After refusing to join the 37th Regiment of infantry at Troyes Champagne he was sentenced to 5 years military detention in Africa. Then, after serving his time, he was sent to the first battalion of Light Infantry at Mascara, Algeria (Akaroa Mail and Banks Peninsula Advertiser 19/1/1897: 3).

Following his military service, he returned to New Zealand in 1890, eventually settling in Petone, Wellington, under the pseudonym Stephen Bosher (Akaroa Mail and Banks Peninsula Advertiser 19/1/1897: 3, Ashburton Guardian 1896: 2, Star 25/3/1897: 2). He re-appears in the New Zealand historic record in 1896 when, as Stephen Bosher, he is implicated in the brutal murder of elderly shop keepers, Joseph and Emma Jones.

The murder had occurred on the evening of 27 August 1896. The Jones’ had been interrupted by an unknown assailant while eating dinner. A struggle had ensued, in which the assailant had thrown pepper into Mr Jones face, blinding him. Mr Jones was then stabbed three times in the back. The body of Mrs Jones was found in a hallway leading from the kitchen to the front door (Evening Post 28/8/1896: 6). She had received a single stab wound to the chest (Evening Post 29/8/1896: 5).  The motivation for the murder was unclear as the cash box belonging to the Jones’ had been left behind, and it appeared nothing had been stolen (Evening Post 29/8/1896:5; 31/8/1896: 6). The murder made national headlines.

Evening Post 28/8/1896: 6.

Brocher had gone to the Jones’ shop to collect a package the morning after the murder. After he failed to get a response from the Jones’ he asked a neighbour to check on them. The bodies of Mr and Mrs Jones were discovered by the neighbour. Brocher then entered the house, saw the bodies himself, and alerted the police to the crime (Evening Post 14/1/1897: 2).

Initially a man named James Shore was accused of the murder, and Brocher was brought in as a witness (Evening Post 16/11/1896: 6). Shore was a known drunk, and an easy target for law enforcement, although luckily for Shore he had spent the night of the murder annoying the local Petone residents in a drunken haze. His whereabouts on that night were well-known, and he could not be placed at the crime scene (Evening Post 17/11/1896: 5). Attention turned to Brocher as a suspect.

The case against Brocher was incredibly flimsy, and came down to some very circumstantial evidence:

  • Mr Jones ledger book showed that he had been the last person to purchase something from the store that night,
  • It was discovered that Brocher had an almost £3 debt to Jones,
  • The knife wounds described by the coroner supposedly matched a knife owned by Brosher – although the knife was never found, and the description of the blade was based entirely on witness testimony,
  • A muddy footprint found in the Jones’ scullery matched a pair of boots owned by Brocher – although Brocher had entered the house the morning the bodies were discovered prior to alerting the police.

Perhaps, in any regular case, this evidence could have been argued away by a competent lawyer. Unfortunately, since arriving back in New Zealand Brocher had been up to his old tricks.

After arriving back in New Zealand Brocher had attempted to contact Josephine to ask if he should come home. She sent back a single word reply: “No”.

New Zealand Times 16/11/1896: 3.

During the murder case against Shore, Brocher was arrested for selling a cart to two separate people, while also taking out a loan on the same cart.

Evening Post 22/9/1896: 6.

Evening Post 22/9/1896: 6.

Brocher re-appeared in court later that day on a separate charge. As it turned out, the cart he attempted to sell to Smart and Zachariah may have been stolen from W. H. Cook.

Evening Post 22/9/1896: 6.

Then, while in prison, Brocher attempted to again contact his wife, Josephine, in Akaroa. This was a huge mistake. Brocher had since re-married. The only problem? He and Josephine had never been formally divorced, and they were still married. That, and he had told his current wife, Mary Anne Reece, that he had never been previously married (Evening Post 23/10/1896: 6). The letter had been intercepted by a jailer, and the revelation made national scandal!

Evening Post 14/11/1896: 5.

Josephine attended the hearing for his bigamy case, not once looking at her husband.

New Zealand Times 16/11/1896: 3.

Brocher was sentenced to two years imprisonment both for the case of the cart and for the charge of bigamy, to be served concurrently (Evening Post 16/1/1897: 5).

New Zealand Police Gazette, volume 20, 1896: 216.

While in prison, Brocher was charged with the murder of Mr and Mrs Jones. With the gossip about the bigamy still warm the case became something of a soap opera.

At the beginning, Brocher clearly felt that he was going to be let go.

Evening Post 13/1/1897: 6.

A suggestion was made that Mr Jones’ eyes should be photographed, as the image of the murderer would be captured in his retina, although the editor of the North Otago Times noted that the last thing Mr Jones saw was pepper…

North Otago Times 1/10/1896: 3.

And a witness gave his testimony in a fake French accent…

Evening Post 15/1/1897: 6.

While another gave testimony in fake broken English.

Evening Post 18/3/1897: 6.

Brocher had been concerned that he would be accused of the murder because throwing pepper is a “foreign trick”.

Evening Post 18/3/1897: 6.

And of course, Josephine made a statement as to the character of her previous husband.

Mataura Ensign 30/3/1897: 4.

Ultimately it was the bigamy case that would be Brocher’s downfall. Previously, his current wife, Mary Anne Reece, had not been expected to testify against her husband (Hastings Standard 14/11/1896: 2). But after it was clear that she was not his wife she was open to questioning by law enforcement. Mary Anne Reece gave testimony that her husband had been acting strangely that night, was shaken, had a cut on his hand, and that she had seen the supposed murder weapon and it had gone missing following the murders (Evening Post 16/1/1897: 5). The fact that her entire life had just been destroyed by the bigamy case doesn’t appear to have had much sway over the court.

His criminal past (including outstanding warrant for his arrest for the horse and bridle), the bigamy case, the fact that he had a history as a scammer, and now the testimony from Mary Anne Reece meant that opinion was quickly turning against Brocher. In many ways, it no longer mattered if he was guilty of the murders…. In the eyes of the public he was absolutely guilty of something.

Brocher’s story ends in 1897 when he was sentenced to death for the Petone murders. In his final statement he reaffirms his innocence, and accuses some of the witnesses of lying to the court (Evening Post 24/3/1897: 2). He would later forgive these witnesses with his last words at the gallows (Evening Post 21/4/1897:5).

Evening Post 24/3/1897: 2.

Etienne Brocher was hanged at the Terrace Gaol on 21 April 1897 (Evening Post 21/4/1897:5).

Matt Hennessey

 

References

Akaroa Mail and Banks Peninsula Advertiser. [online]. Available at www.paperspast.natlib.govt.nz.

Ashburton Guardian. [online]. Available at www.paperspast.natlib.govt.nz.

Evening Post. [online]. Available at www.paperspast.natlib.govt.nz.

Hastings Standard. [online]. Available at www.paperspast.natlib.govt.nz.

Mataura Ensign. [online]. Available at www.paperspast.natlib.govt.nz.

New Zealand Police Gazettes. [online]. Available at https://www.archway.archives.govt.nz/.

New Zealand Times. [online]. Available at www.paperspast.natlib.govt.nz.

Star. [online]. Available at www.paperspast.natlib.govt.nz.

Timaru Herald. [online]. Available at www.paperspast.natlib.govt.nz.

Land Information New Zealand, c,1860. Deeds index – C/S 8 – Subdivisions of rural sections register. Archives New Zealand, Christchurch office.

 

The sad story of the secret staircase

The thing about being a buildings archaeologist is that even though some houses might look the same, the story of their occupants and occupation is always different. These stories of occupation are not always revealed in the archaeology of the buildings themselves, and are usually unearthed by our team of historians. When recording a house in the central city, we were confronted with a building that was most intriguing from a buildings archaeology perspective and had a sad story to match.

A house with a sad secret. Image: P. Mitchell.

What made the house different was a ‘secret staircase’ located in the kitchen wall. From a buildings archaeology point of view this staircase didn’t appear to be an original feature, as its installation meant that one of the rooms in the house was unusable. Nor did it appear to have been used for some time, as the floorboards had been replaced where the stairs had once exited on the second floor, and the wall in the second-floor room where a doorway associated with the stairs had been located had been relined in the late 19th century. So why was it there?

A cupboard in the wall? Image: P. Mitchell.

Perhaps. Image: P. Mitchell.

Or perhaps not. Image: P. Mitchell.

There be stairs. Image: P. Mitchell.

The floor of the nursery looks a bit suspicious. Image: P. Mitchell.

Archaeological investigation. Image: P. Mitchell.

More questions than answers. Image: P. Mitchell.

The difference in wall lining is a clue. Image: P. Mitchell.

The other side of the wall. The upright timber is a clue. Image: P. Mitchell.

This notch in the upright timber indicates that it was part of a door frame. Image: P. Mitchell.

With various holes cut in the wall the picture becomes clearer. The red dotted line outlines the doorway. Image: P. Mitchell.

Historian Chelsea Dickson was tasked with uncovering the story of the construction and occupation of the house. What she discovered, and how it meshed with the buildings archaeology, is related below in the ‘Sad Story of the Secret Staircase.’

When Henry Wilkinson, a cobbler and shoe merchant, purchased the relevant land parcel from Cyrus Davie in 1872 he was looking to build a home for himself and his family. His wife Anna Maria, two daughters Laura (the eldest) and Louisa, and his son James Walter were no doubt looking forward to the prospect of living in a brand new home close (but not too close) to town, with the river nearby and Linwood East School just a short walk up Barbadoes Street.

Building started soon after the section was purchased, and the house was complete and the family had moved in by December 1872. Unfortunately, the reason we know that Henry and his family were in occupation of the house at the time is because of the funeral notice for the middle child, Louisa, who passed away in the house aged 7½ (Press 2/12/1872). This tragedy was followed 18 days later when the youngest child, James Walter, passed away aged 4 years (Press 20/12/1872).

By September 1873 Anna Maria had also passed away, aged 37, leaving only Henry and Laura at the house.

In 1874 Henry advertised the four front rooms of the dwelling to let as “the front apartments, four rooms, for a respectable family, of three to four adults, next to Mrs Cyrus Davie’s” (Lyttelton Times 9/4/1874: 4). In order for the tenants to access the kitchen, which was located in the rear of the building, Henry had a staircase built into the wall between the kitchen and the parlour, which provided access from the front upstairs bedroom to the kitchen.

This is the ‘secret staircase’.

Presumably the secret staircase went out of use when Henry ceased letting out the front four rooms of his house, probably in 1875 when he married Annie Martha Griffiths, and hopefully lived happily ever after.

Peter Mitchell

References

LINZ, 1850. Canterbury Land District Deeds index – A – Town sections and town reserves register.

LINZ, 1860. Canterbury Land District Deeds index – A/S 1 – Subdivisions of town reserves register. Archives New Zealand, Christchurch office.

Lyttelton Times. [online] Available at www.paperspast.natlib.govt.nz [Accessed May 2017].

Press. [online] Available at www.paperspast.natlib.govt.nz [Accessed May 2017].

Church and Chocolate: A History of Easter in New Zealand

One of our final blog posts of 2016 took a look at the history of Christmas in New Zealand. In the same festive spirit, this week it seems appropriate to explore the tradition of Easter – from the time when the idea first arrived here with the European settlers until today.

An Easter greeting card (Auckland Star 31/3/1934: 2).

As is the case with Christmas, we all know that Easter was primarily regarded in New Zealand as a religious holiday. But it wasn’t always a ‘holiday’ as such – Good Friday was regarded by Catholics and Anglicans (the two religious groups who recognised Easter in 19th century New Zealand), to be the most solemn day of the year. Good Friday represents the crucifixion day of Jesus, and was traditionally preceded by a (very un-festive) 40 days of Lent, which involved fasting, celibacy and no celebration to speak of. Possibly not unexpectedly, this practice didn’t really catch on with other religious groups in New Zealand – even Anglicans didn’t adhere to Lent with as much fervour as the Victorian Catholics (Clarke 2007: 123-124).

Of course, this doesn’t mean that colonial New Zealand was more secular than the home country, just that attitudes toward religious belief valued the idea of religious freedom. Even though Anglicans were the largest religious group in 19th century New Zealand, they made up less than half of the pakeha population, and it was hard for any one church to impose their ideas onto communities with such diverse views (Clarke 2007: 120).

It also must have been difficult to get into the spirit of a festival that was supposed to celebrate the start of spring – during New Zealand’s autumn. The name ‘Lent’ comes from ‘lengthen’ (West Germanic), and ‘lencten’ springtime (Old English), reflecting the start of spring when the days become longer (Clarke 2007: 120). It made good sense for the Europeans to fast at the end of winter, when food supplies were lowest, but in the southern hemisphere, Easter falls at the end of summer, when food was most abundant (Clarke 2007: 120) – and we know kiwis are just as sensible as the Europeans, right!?

Easter Monday in Cathedral Square, Christchurch (1907). Image: Christchurch City Libraries, File Reference: The Weekly Press 10/4/1907: 50.

The evolution of the Easter break turning into just that – a break, happened in New Zealand before the same occurred in the motherland. New Zealand was first to introduce Easter Monday as a day off work, which was a result of the Easter holiday being slowly adopted by New Zealand Presbyterians, Baptists and Congregationalists in the 20th century, as they mixed with Catholic and Anglican communities (Swarbrick 2012). With the introduction of the five day, instead of six-day working week, the introduction of Easter Monday as a holiday offered the opportunity of an extended break for holiday makers (Clarke 2007: 161). It was declared to be the “second carnival day of the year” in 1881, “the close of the summer and the precursor to the winter season.” (New Zealand Herald 19/4/1881: 4). This idea was also a carryover from Lent, when feasting, sport and recreation followed the end of the fasting (Clarke 2007: 151). Travelling out of town for the long weekend was well ingrained in our national psyche by at least the early 20th century – the advertisement below represents one of many that were directed toward Easter holiday makers.

(Hastings Standard 13/4/1916: 2).

Holidaying was not the only leisure activity typically enjoyed by the Easter crowds. Sports like hunting were popular activities among men and boys of most backgrounds (Star 21/4/1897: 4). It was possibly so desired by the colonists because hunting was very restricted by England’s poaching laws during the 19th century and long before – at a time when this activity was only available to the wealthy (Clarke 2007: 155). In New Zealand, anyone could hunt or fish within the (much more lax), game laws, and licences were so affordable that most people had the opportunity to shoot or fish legally (Clarke 2007: 155). But let’s not forget sports that involved women! Racing and golf tournaments over the Easter break were also plentiful.

Miss Cowlishaw competing in the Christchurch Golf Club’s Easter Tournament held on the Shirley Links (1908). Image: Christchurch City Libraries, File Reference CCL PhotoCD 11, IMG0073.

Military training camps were also a weekend activity undertaken by Easter revellers. These represented the predecessors to today’s territorial forces, and included 50 to 100 volunteers per camp (Clarke 2007: 156). During the mid 1880s, 8000 men were part of this nation-wide force. Some Māori participated alongside Pākehā, and some made up distinctively Māori corps, such as the Thames Native Rifle Volunteers (formed 1874; Clarke 2007: 156). But it wasn’t all target practice and taking orders – these groups were as much social clubs as serious military forces (Clarke 2007: 156).

A view of the camp of the Blue Force at Sheffield. Webb and Bunz (photographer). Image: Christchurch City Libraries, File Reference: The Canterbury Times, 10/4/1907: 45.

Demonstrations were held by the cops each Easter at a few locations around the country. The weekend schedule consisted of drills on Thursday and Good Friday, a parade on Sunday, and the celebrations culminated on Easter Monday with a major field exercise or sham-fight (Clarke 2007: 157). But all the fun wasn’t just to be had by the men-at-arms, many spectators attended, and some camps included contests, bands and balls (Clarke 2007: 158).  Nearby hotels also made roaring trades in the evening from associated celebrating (Clarke 2007: 159).

The Easter manoeuvres of the Canterbury volunteers at the Sheffield Camp. 31 Mar. 1907 Webb and Bunz (photographer). Image: Christchurch City Libraries, File Reference: The Canterbury Times, 10/4/1907: 45.

But what about the chocolate? And the bunny who brings the chocolate? Like Easter itself, the tradition of the humble Easter egg has its birth in Europe too. During the middle ages, eggs were included in the long list of foods that were forbidden to be consumed during Lent – until Henry VIII relaxed these uncomfortable rules to only exclude meat (good old Henry – that guy loved to make changes; Clarke 2007: 120). The chocolate covered treats that we know today are a 20th century invention, as is the fluffy bunny who carries them. However, both ideas do have their roots in history which pre-dates Christianity – the name ‘Easter’ derives from the pagan fertility goddess ‘Eastre’ – who was a figure of worship relating to spring harvest rituals and celebrations. She was associated with rabbits (due to the speed in which they multiply), and eggs are also commonly associated with fertility and rebirth (Holloway 2014).

Eastre – pagan goddess of spring. Image.

The little chocolate balls of joy began life in Germany and France during the late 18th century, but their association with Easter didn’t become widely spread until the late 19th century when technological advances allowed for mass production. Instead, it was common to decorate eggs – probably often with coloured dyes. Such festive eggs were given as gifts to children at Easter time, and the happy recipients would play games with them such as rolling them down hills (Clarke 2007: 148). Does that sound familiar to anyone else? It immediately reminded me of the annual Jaffa Roll down Baldwin Street, Dunedin (the word’s steepest street). I couldn’t find any links between these two activities, but doesn’t the idea seem very reminiscent?

Jaffa Roll, Baldwin Street. Let’s assume smaller scale? Image.

Image: Pintrest.

Unfortunately, we have never found any evidence of these festive eggs on a Christchurch archaeological site. The closest things we’ve found are decorated egg cups, which were commonly used as part of a breakfast table setting. Less commonly, we also come across undecorated ceramic eggs – thought to have been used in chicken coops to encourage hens to lay their eggs in a common place. It’s probable that real eggs were the ones that were decorated at home for the season (Clarke 2007: 148), although it’s also possible that pre-decorated ceramic eggs may have had their place among the Eastertide celebrations of the wealthy.

Egg cups and an undecorated ceramic egg. Yes, that beige egg cup is in the shape of a dog…

Eggs and bunnies aren’t the only Easter traditions that have origin in pagan belief. This article published in the Evening Post outlines the hot cross buns classical roots – linked with fertility, hunting and the Moon:

Evening Post 21/5/1938:17

We can’t argue that today the common belief is that hot cross buns reflect the crucifixion of Jesus on the cross. This was also obviously the common conception of our ancestors, but it seems that some of our predecessors had a few different ideas regarding the origin of the tasty treats:

King Country Chronicle 8/5/1915:3

This article also touches on the superstition that hot cross buns were baked on Good Friday because it was considered lucky. Bread that was baked on this day was thought by some to not spoil and have magical healing properties. Again, this superstition pre-dates Christianity (Clarke 2001: 150). But regardless of their mystical powers or where they came from, there’s no denying that hot cross buns were enjoyed by the masses here in the 19th century – much as they are today. Nineteenth century newspapers were filled with advertisements for hot cross buns, stating that no pre-orders were too small, nor too large.

Wanganui Herald 11/4/1906: 7

They were so well loved that one’s Thursday night pre-orders were not always safe. Newspaper report an 1890s Easter crime spree – describing thieves who followed a baker’s delivery man doorstep to doorstep, stealing the buns on Easter morning (New Zealand Times 5/4/1890:5). How disappointing! So, if I could leave you with a piece of advice this Eastertide – maybe don’t store your hot cross buns on your back doorstep this year guys!

Happy egg day, you eggs.

By Chelsea Dickson

 

References

Alison Clarke, 2007. Holiday seasons: Christmas, New Year and Easter in nineteenth-century New Zealand. Auckland: Auckland University Press.

Holloway, A. 2014. Ancient Origins: The Ancient Pagan Origins of Easter. [online] Available at: http://www.ancient-origins.net/myths-legends/ancient-pagan-origins-easter-001571?page=0%2C1

Swarbrick, N. 2012. ‘Public holidays – Easter, Christmas and New Year’, Te Ara – the Encyclopedia of New Zealand, http://www.TeAra.govt.nz/en/public-holidays/page-2 (accessed April 2017).

No winter wonderland: a history of Christmas in New Zealand.

It’s that time of the year again, carols, Christmas shopping, annual staff parties, parades and backyard barbeques. For many of us, Christmas traditions are passed down through our families, and some of the fare found on our festive tables may be reminiscent of a Victorian Christmas, the way the occasion was once celebrated in the motherland. However, today on the blog, we compare and contrast the modern, and the Victorian New Zealand Christmas traditions, and we will see how the festive season has changed for New Zealanders over the generations.

 

The modern idea of English Christmas celebrations was introduced in the Victorian era. While Santa Claus didn’t get a foothold in our chimneys until the 1890s (or Father Christmas as he was called then), presents were still exchanged. This exchange was originally done on New Year’s Day, before Prince Albert’s introduction of his native German-style Christmas to England in the 1840s (Midgley 2010). Around this time, the gifts were nowhere near as elaborate as the modern commercialised Christmas industry (which must keep Santa’s elves rather busy year-round). Instead, they were often nuts, sweets, oranges and sometimes toys (Clarke 2007).

A ghostly looking Father Christmas (Mr. McMillan) at Heathcote School - Mrs. Yeale in foreground - Mr James Weir - Chairman School Committee - 1900 – 1910. Image: Christchurch City Libraries, File Reference: Gimblett 0009.

A ghostly looking Father Christmas (Mr. McMillan) at Heathcote School – Mrs. Yeale in foreground – Mr James Weir – Chairman School Committee – 1900 – 1910. Image: Christchurch City Libraries, File Reference: Gimblett 0009.

 

Christmas cards were first introduced in 1843 by Sir Henry Cole and the English illustrator, John Callcott Horsley. The practice of giving specialised cards caught on as a form of present giving in itself, and it made Christmas gift exchange more conceivable between the New Zealand settlers and their families left at home. You may recall this tin postcard we recovered from a house in central Christchurch a couple of years ago. It is dated 21st December 1914, and appears to be a homemade Christmas greeting card.

 

1914 Christmas greeting card addressed to Mary. It reads: “Forget Me Not” “Don’t laugh Mary at this dear x x. Dear Mary, just a PC [postcard], hoping you are well, as it leaves me the same well. Mary I received your loving letter, but you know that I have a lot of letters to write so I got tired. Dear Mary, you might tell Mary Martin, that I am going my holidays on Christmas to Petone. So I will not see her. I am sorry more news next time. Well fondest love from your [?] Wish you a merry Christmas x x x.” Image: C. Dickson.

1914 Christmas greeting card addressed to Mary. It reads: “Forget Me Not” “Don’t laugh Mary at this dear x x. Dear Mary, just a PC [postcard], hoping you are well, as it leaves me the same well. Mary I received your loving letter, but you know that I have a lot of letters to write so I got tired. Dear Mary, you might tell Mary Martin, that I am going my holidays on Christmas to Petone. So I will not see her. I am sorry more news next time. Well fondest love from your [?] Wish you a merry Christmas x x x.” Image: C. Dickson.

 

Essentially, the largest difference between Christmas celebrations in the old and new continents was the adaption to the warmer Christmas climate – it was the difference between ‘Jack Frost nipping at your nose’ and summertime heat waves (for us, think, more chilled sauvignon blanc, less mulled wine). The Christmas festivities were moved from indoors – huddled together by a fire, to relaxing outside in the sunshine. Instead of ‘decking the halls with bells of holly’, these new-New Zealander’s decorated their homes with evergreens and native ferns and flax, and the pōhutukawa tree became the ‘Summer Christmas Tree’ (Clarke 2007, Swarbrick 2016). However, although barbeques are ever popular, our modern Christmas tradition still fiercely clings to the concept of hot plum pudding and a roast meat dinner. This is possibly because the 19th century saw many of the early settlers longing for the white Christmas of their former homes…

 

Lyttelton Times 24/12/1859: 3

Lyttelton Times 24/12/1859: 3

New Zealand Gazette and Wellington Spectator 28/12/1842: 2.

New Zealand Gazette and Wellington Spectator 28/12/1842: 2.

 

So what about the way people celebrated in wider community events? The first Santa parade wasn’t held in New Zealand until 1905, and before 1873, most people were required to work on Christmas Day! Law changes in 1873 and 1894 entitled most workers the day off (excluding farmers, of course). The season became more like the holiday we know it to be following the ‘Mondayising’ of Christmas and New Year’s days in 1921 (Ministry for Culture and Heritage 2014). During this era, many employers were known to throw company parties for their workers – so what kind of Christmas party is your workplace having this year? The team here at Underground Overground Archaeology is having a picnic in Hagley Park – this was actually a very popular way for workplaces to celebrate Christmas in New Zealand during the 19th century. Picnics required only an open space for spreading the food out and playing games, and parks offered an inexpensive venue that was able to accommodate a large number of people. These annual picnics also acted as an opportunity for employer/employee role reversal – at a company picnic the bosses would socialise with the workers, which wouldn’t have typically happened at the office or factory (Mitchell 1995: 20).

 

Christmas holidays at Wainoni, Christchurch, watching the Punch and Judy show [Jan. 1906]. Image: Christchurch City Libraries File Reference CCL PhotoCD 11, IMG0066.

Christmas holidays at Wainoni, Christchurch, watching the Punch and Judy show [Jan. 1906]. Image: Christchurch City Libraries File Reference CCL PhotoCD 11, IMG0066.

 

Christmas in the new frontier may have meant an additional challenge for some of these early female settlers who came from the higher social classes of England. Many may have been required to learn to cook for the first time since arriving on new shores – such women would have been accustomed to the services of a cook in England, but the scarcity of servants in New Zealand meant that this luxury was not guaranteed for all (Burton 2013).  Imagine if this year, you had to cook your Christmas dinner using only the cooking equipment that our ancestors used here in the 1800s! We have found a few pieces of food preparation and cooking equipment during our field work – some of these are not too dissimilar to what we use today (often just replacing similar ceramic designs with stainless steel or plastic versions). But something you might not expect is the preparation of your plum pudding in a metal cauldron! Such vessels were not only utilised for witches’ spells or storing leprechaun treasure, but for stovetop cooking as well.

 

A selection of food preparation equipment found in central Christchurch. Clockwise from left: enamel pot, drainer, colander, egg timer?, milk pan.

A selection of food preparation equipment found in central Christchurch. Clockwise from left: enamel pot, drainer, colander, egg timer? and milk pan.

A metal cauldron from central Christchurch. Image: S. Canton. Here is an 1843 exert from Charles Dickens: A Christmas Carol on how a cauldron like this may have been used to make a traditional Christmas pudding: "Oh! All that steam! The pudding had just been taken out of the cauldron. Oh! That smell! The same as the one which prevailed on washing day! It is that of the cloth which wraps the pudding. Now, one would imagine oneself in a restaurant and in a confectioner's at the same time, with a laundry nest door. Thirty seconds later, Mrs. Cratchit entered, her face crimson, but smiling proudly, with the pudding resembling a cannon ball, all speckled, very firm, sprinkled with brandy in flames, and decorated with a sprig of holly stuck in the centre. Oh! The marvelous pudding!" - Charles Dickens, A Christmas Carol (1843).

A metal cauldron from central Christchurch. Image: S. Canton. Here is an 1843 exert from Charles Dickens: A Christmas Carol on how a cauldron like this may have been used to make a traditional Christmas pudding: “Oh! All that steam! The pudding had just been taken out of the cauldron. Oh! That smell! The same as the one which prevailed on washing day! It is that of the cloth which wraps the pudding. Now, one would imagine oneself in a restaurant and in a confectioner’s at the same time, with a laundry nest door. Thirty seconds later, Mrs. Cratchit entered, her face crimson, but smiling proudly, with the pudding resembling a cannon ball, all speckled, very firm, sprinkled with brandy in flames, and decorated with a sprig of holly stuck in the centre. Oh! The marvelous pudding!” – Charles Dickens, A Christmas Carol (1843).

 

Arguably, the most useful innovations for the cooking of your traditional Christmas roast dinner would be the coal ranges specifically designed for New Zealand’s sub-bituminous and lignite coal. The Shacklock Orion range, developed in 1873, had a shallow firebox, drawing in extra air to stop the ovens smoking, a problem with previous models. These ovens were hugely successful and remained a popular piece of kitchen equipment until the 1940s (Burton 2013).

 

Advertisement for Orion cooking range. (Southland Times 01/01/1898:1)

Advertisement for Orion cooking range (Southland Times 01/01/1898:1).

 

Another of most helpful of cooking innovations would have been the rotary type egg beater. These first appeared in the 1850s but were popularised by the Dover Egg Beater (patented in 1873). These types of beaters enabled the user beat eggs in five seconds, or to quickly whip the egg whites into stiff peaks (for your pavlova?). Before this time, eggs were beaten in a shallow earthenware pan with two forks strapped together, “a broad-bladed knife or clean switches, peeled and dried”. This was a time consuming arduous task!

 

Advertisement for a rotary style egg beater. (Manawatu Herald 8/06/1880: 1)

Advertisement for a rotary style egg beater (Manawatu Herald 8/06/1880: 1).

 

Lastly, just while we are on the subject of whipping egg whites into stiff peaks at Christmas time – this may be the perfect opportunity to put to rest the trans-Tasman dispute of the origin of the humble pav… In 2008, Professor Helen Leach of Otago University established that in 1929, New Zealand beat out Australia by publishing the first creamy meringue cake recipe called pavlova. An Australian newspaper had published a pavlova recipe slightly earlier, but it was a four layered jelly dessert (Leach 2008).  So argument over? It would seem not. It was rather trendy to name fluffy deserts after Miss Pavlova in the 1920s, but prior to her pirouetting onto our dinner tables in the early 20th century, it seems that the idea of a meringue cake served with fruit and cream was something that the Germans and Americans had been devouring for quite some time. German people who had emigrated to America took with them the idea of a schaum torte (or foam cake). Duryea Maizena (an American cornflour company), ran with this concept and printed a similar recipe to our pavlova on the back of their corn-starch packets, and these were imported into New Zealand as early as the 1890s (Eleven 2015, Otago Daily Times 28/07/1896: 3).  This product was advertised in our newspapers with a very simple yet mysterious advertisement: “Use Duryea’s Maizena” (it’s all about the subliminal messages). Simple yet effective? Maybe with a catchier jingle we would have remembered to attribute this earlier version of pav to Duryea’s, and confined the Christmas bickering to the family dinner table.

 

Merry Christmas!

By Chelsea Dickson

 

 

 

References

Burton, D., 2013. ‘Cooking – Cooking technology’, Te Ara – the Encyclopedia of New Zealand, http://www.TeAra.govt.nz/en/cooking/page-1 (accessed 15 December 2016).

Clarke, A., 2007. Holiday Seasons: Christmas, New Year and Easter in Nineteenth-Century New Zealand. Auckland University Press.

Eleven, B. 2015. ‘Pavlova research reveals dessert’s shock origins’. Good Food. [online] available at: http://www.goodfood.com.au/eat-out/news/pavlova-research-reveals-desserts-shock-origins-20151010-gk5yv9

Leach, H. 2008. The Pavlova Story: A Slice of New Zealand’s Culinary History. Otago University Press.

Ministry for Culture and Heritage. 2014. A day off for Christmas. [online] available at: https://nzhistory.govt.nz/media/photo/christmas-day-holiday, (Ministry for Culture and Heritage), updated 8-May-2014.

Mitchell, I. 1995 ‘Picnics in New Zealand During the Late Nineteenth and Early Twentieth Centuries: An Interpretive Study’, MA thesis, Massey University.

Swarbrick, N., ‘Public holidays – Easter, Christmas and New Year’, Te Ara – the Encyclopedia of New Zealand, http://www.TeAra.govt.nz/en/public-holidays/page-2 (accessed 12 December 2016).