Gin! That aromatic schnapps, that bright moon beam, the Mother’s Ruin…

Archaeologists and whisky go well together. I agree with that universal truth. However, I fit in the gin lovers team at the office. So, as Jessie did one year ago, I’m writing a post combining two of my favourite things: archaeology and gin.

To be honest, the blog today is also inspired by two recent personal and professional experiences. On the one hand, I’ve been on holidays in Spain and I drank a few gin and tonics over there, enjoying the warm and sunny days with family and friends. On the other hand, I’ve been working on Christchurch assemblages dominated by alcohol bottles for the last few months. And, now that I’m back in New Zealand and ready for the summer, well, I have to ask, who is the queen of that season? It is, of course, that most infernal of paradoxes, the drink that is both the fiend and that pure essence and bright spirit…Gin!

Gin and tonics. Image: M. Lillo Bernabeu.

We’ve talked before about gin, its good and bad reputation and the uses and brands found on 19th century Christchurch sites. We even showed you several gin recipes! However, that was a long time ago and we’ve come across even more gin bottles to share with you, along with new discoveries and perspectives on this popular product, which originated in Europe as far back as the Middle Ages.

Do you think that they deserve another drink? I don’t think that I could walk over the Serpentine (my tipsy body balance is not that good)… Despite the many efforts of the Temperance Union, alcohol consumption was a common social practice and problem throughout the 19th century. Image: Auckland Star 02/07/1904: 10.

Those of you who regularly read this blog know well that bottles are the most common artefacts recovered from 19th century historical sites in Christchurch and elsewhere in New Zealand. You will also know from us that labels and embossing are the best clues we can find to guess what a bottle contained. So, here’s a few that we’ve been able to identify as gin…

The most common gin bottle type that we find is the case gin, easily identifiable and so named for the shape that allowed it to be packed and shipped to be exported to the colonies by the case load.

This case gin bottle has the remains of a red label. Unfortunately, it cannot be associated with any manufacturer or product, although it is very likely that the bottle originally contained gin. Image: M. Lillo Bernabeu.

As well as the classic case gin bottle, we’ve found a variety of other gin bottle shapes. This appreciated and valued extract of juniper berries was stored in both ceramic and glass bottles of different shapes and sizes. The brands and manufacturers were stamped on the bottles using labels, embossing, blob seals and incised marks.

So, here we go…

OLD TOM GIN. A classic! It’s a sweeter style of gin (also referred to as a cordial) that was popular in the latter half of the 19th century. It’s having something of a renaissance at the moment, especially in cocktails, although to be honest, I prefer the drier styles of gin. The label on this  Old Tom Cordial bottle reads ‘Swaine, Boord and Co.’, referring to a company that used an “Old Tom” cat on a barrel as their trademark. This trademark was registered by Joseph Boord in 1849. There are various stories involving cats and the origin of the name, but the general consensus is that the gin was named after Thomas Chamberlain, an early 19th century distiller (Foundry, 2017). Image: M. Lillo Bernabeu.

HENKES GENEVA. J. H. Henkes was a gin distillery located on the Voorhaven in Delftshaven, Rotterdam and established in 1824. This Dutch region was known for its gin during the 19th century. It is unclear when the distillery ceased operations, although their name continued to be trademarked in the 20th century. Actually, Henkes Schnapps was still being advertised in New Zealand in the 1920s and 1930s. The first advertisement for the J. H. Henkes gin in NZ newspapers is in 1869 and refers to ‘J. H. Henkes Prize Medal Stone Gin’ (Nelson Evening Mail 05/12/1873: 3). Images: J. Garland (left) and New Zealand Herald 17/11/1931: 3 (right).

BLANKENHEYM & NOLET’S GIN. Blankenheym and Nolet was a distillery established in 1714 in Schiedam, a Dutch city well-known for its production of Genever (or Dutch gin). It is believed that they created the ‘Oude Genever’ (Nicks Wine Merchants, 2017). Their aromatic schnapps was advertised in New Zealand from 1877 well into the 20th century and was described as ‘the purest spirit in the market’ (Evening Post 11/09/1901: 2). By the end of the 19th century, the circular impressed marks were being replaced with paper labels and by the early 20th century the stoneware bottles themselves were declining in popularity (Garland et al. 2014: 158-169). Images: M. Lillo Bernabeu (left) and Evening Post 11/09/1901: 2 (right).

BOOTH’S DRY GIN. Booth’s were established in the 16th century as wine merchants, but by 1740 they had begun operating a distillery in London (Difford’s Guide 2014). Their products remained popular during the 19th and 20th centuries and Booth’s gin was heavily advertised in New Zealand newspapers of the period. Booth’s got the highest award from the Institute of Hygiene (the origin of the Society of Public Health) as the purest and finest Dry Gin, fair enough to taste it! Image: M. L. Bernabeu (left) and Press 13/02/1935: 16 (right).

GILBEY’S GIN. Brothers Walter and Alfred Gilbey founded their business in 1857 in London, as wine and spirits merchants and soon began to produce spirits, particularly London dry gin (Difford’s Guide 2017). The third brother, Henry, joined the firm in 1865. They opened branches in Ireland, Scotland and by the 1920s the company also had gin distilleries in Australia and Canada (Difford’s Guide 2017). Gilbey’s gin was widely advertised in New Zealand newspapers from the end of 19th century onwards. Image: M. Lillo Bernabeu (left) and New Zealand Herald 24/05/1932:15 (right).

Do you like flavoured gin? Have a look at this special Gilbey’s Orange Gin made from the ‘pure juice of the Seville orange’. I still prefer the original sour taste of this marvellous schnapps… Image: Press 1/04/1934: 13.

BOLS GIN. Erven Lucas Bols, Lootsje, Amsterdam was a company formed in the late 16th century in the business of producing, distributing, selling and marketing gin and other liquors. By the 1820s, the distillery introduced a new gin, defined by a better balance of malt wine, neutral grain alcohol and botanicals (Bols Amsterdam 2017). Despite its claim to be the oldest distillery brand in the world, Bols Gin was first mentioned in New Zealand newspapers in the 1920s, described as ‘a tonic 350 years old’ supplied by ‘hotels, clubs or merchants’ (New Zealand Herald 19/10/1925: 13). Image: M. Lillo Bernabeu (left) and New Zealand Herald 19/10/1925: 13 (right).

Bols Gin is well worth a mention, because it seems to be (supposedly) the perfect pick-me-up…if you are a sports person, a businessman (or woman), if you feel sick, tired or want to sleep well and wake up fresh, that’s it! A shot of gin will work it out! Have you taken yours? I got my one! See below to find yours!

Do you feel sick or a bit weak? Are you a hay fever sufferer? Get into the gin! (New Zealand Herald 14/01/1926: 10).

Do you play cricket, bowling, tennis? After your physical effort, you deserve the gin! (New Zealand Truth 25/07/1925: 6).

If you like playing football, you also need a refreshment after a strenuous match to recover energy! (New Zealand Herald 20/07/1925: 10).

That’s my one! Finally, I’ve found the antidote to keep me awake the whole day, particularly at ‘siesta’ (nap) time. The secret of my happiness and joy… (New Zealand Herald 23/07/1925: 7).

It is also quite common to have trouble sleeping sometimes… (New Zealand Herald 23/11/1925: 7).

At this point, we have everything we need to enjoy a nip of gin: several brands to choose and a range of perfect excuses to drink it! To complete this heavenly sin, the archaeological record also offers us what we need: a glass. Glass table ware is often encountered on Christchurch sites, mostly fragmented and incomplete. While the tumblers were probably used as drinking vessels for either alcoholic or non-alcoholic beverages, stemmed drinking glasses were exclusively intended for alcoholic drinks such as sherry, port, brandy, cognac, champagne, sparkling wines and why not? Gin or maybe whisky?

Tumblers (top) and stemmed drinking glasses (bottom). The two bright glasses are my favourite! They are decorated with a diamond pattern in an unusual shade of lime green. These were made of glass known as uranium glass, ‘canary’ glass or ‘vaseline’ glass, containing oxide diuranate uranium as a colouring agent (Jones 2000: 147). It became popular during the mid-19th century, in particular from the 1880s until the 1920s (Jones 2000: 147). Image: M. Lillo Bernabeu.

As we keep uncovering 19th century artefacts, the information about alcohol consumption in Christchurch is continuously updating. But let me finish as I began, referring to my lovely colleagues. I would like to send a message to the majority of whisky drinkers at the office. Will you be able to resist the charms of the Mother’s Ruin?

Otago Daily Times 28/04/1927: 4.

Perhaps, you will become gin lovers sooner that you might think, keeping in mind that ‘good gin makes and ideal morning refresher…with ginger ale, squash and soda, ginger beer or tonic water’ (heaps of choices, including yummy ice cream!) and the summer is coming… (although I’m aware of your whisky loyalty, my buddies!). I’m not trying to persuade you all to convert, I promise…

New Zealand Herald 7/01/1925.

Maria Lillo Bernabeu

References

Auckland Star. [online] Available at www.paperspast.natlib.govt.nz. [Accessed October 2017]

Bols Amsterdam, 2017. [online] Available at https://bols.com/brand-promise [Accessed October 2017]

Difford’s Guide, 2017. History of Gin (1831-1953). [online] Available at https://www.diffordsguide.com/encyclopedia/1060/bws/history-of-gin-1831-to-1953 [Accessed October 2017]

Evening Post. [online] Available at www.paperspast.natlib.govt.nz. [Accessed October 2017]

Foundry, G., 2017. An Intro to Old Tom Gin. [online] Available at http://www.ginfoundry.com/insights/introduction-old-tom-gin/ [Accessed October 2017].

Garland, J., Carter, M. and Geary Nichol, R., 2014. The Terrace, M35/1050, Christchurch: Report on Archaeological Investigations, Vol. 1. Unpublished report for Hereford Holdings.

Jones, O. R., 2000. A Guide to Dating Glass Tableware: 1800 – 1940. In Karklins, K. (Ed). Studies in Material Culture Research. Society for Historical Archaeology, Pennsylvania.

Nelson Evening Mail. [online] Available at www.paperspast.natlib.govt.nz. [Accessed October 2017]

New Zealand Herald. [online] Available at www.paperspast.natlib.govt.nz. [Accessed October 2017]

New Zealand Trust. [online] Available at www.paperspast.natlib.govt.nz. [Accessed October 2017]

Nicks Wine Merchants, 2017. Blankenheym & Nolet Oude Genever. [online] Available at https://www.nicks.com.au/blankenheym-nolet-oude-genever-jenever-1000ml [Accessed October 2017]

Stichting Vrienden van de Oude, 2011. Pelgrimvaderskerk Rotterdam-Delfshaven [online] Available at http://www.pilgrimfatherschurch.org/en/history-of-delfshaven [Accessed October 2017]

Star. [online] Available at www.paperspast.natlib.govt.nz. [Accessed October 2017]

Van Kessel, I. 2002. Merchants, Missionaries & Migrants: 300 years of Dutch- Ghanian Relations.

 

The spoils of oils

We all know that fish oil is great for our skin and hair but does the use of whale oil tickle your moral compass? It was utilised for many household purposes during the 18th, 19th and early 20th centuries and today we will take a look at a couple of men who made a big splash in the whale oil industry.

Not too long ago, a miniature vial was found in one of our artefact assemblages from Christchurch’s Central City. This vessel had “Ezra Kelley” embossed on the base, which we traced to a 19th century watchmaker from New Bedford, Massachusetts. Ezra Kelley was a special fellow in the 19th century watchmaking and repairing scene, because he was the first maker to commercially use oil from the jaws of porpoises and blackfish (pilot whales) to lubricate watch mechanisms (Goodwin 2016). Prior to this, olive and vegetable oils were used instead. Oil extracted from the jaws of porpoises and blackfish had been used by carpenters to sharpen their tools without the risk of rust since 1816, but it wasn’t until 1829 that the sailor, Solomon Cook, sent the first batch of blackfish jaw oil to Kelley for testing (Goodwin 2016). Kelley found it superior to all other oils, as it didn’t congeal at low temperatures, nor did it rust brass, and its light and fine properties also gave it a low freezing point. This made it a suitable, year-round lubricant for delicate machinery such as clocks, watches, and sewing machines (at a lower grade, sperm whale oil was advertised as best for sewing machines, firearms, and telegraphs; Goodwin 2016). In 1884, Kelley began selling this new oil (supplied by the Cook family), for a whopping US $5-$15 per gallon, which converts to around US $111 – $333 in today’s money (Goodwin 2016). As a comparison, a barrel of modern crude oil, contains 42 gallons and sells for $90-$110 (Cherrybalmz 2017). Whale oil was so expensive at this time due to supply and demand, but also for one other key reason – it’s lubrication properties were worth it (Cherrybalmz 2017).

Ezra Kelley watch oil bottle found in the Central City. Image: C. Dickson.

Sperm Sewing Oil! Also found in Christchurch Central City, this bottle probably contained a lower grade of whale oil than what Kelley made. Image: C. Dickson.

Just like a fine wine, Kelley’s oil improved with age. The processing of his blackfish oil included a two-year aging stage after the oil had been gently heated to remove excess water. Processors then spread the oil out into thin layers and slowly froze it, causing any solids to precipitate within it, which could be later strained through a cloth. The more competently this process was carried out, and the fresher the oil was, the better the grade of lubricant could be produced – the premium Blackfish grades could operate reliably below -50°F (-45.6 degrees Celsius; Cherrybalmz 2017). So, you could be cold, but you’d always know what time it is.

Ezra Kelley oil advertisement c. 1890. Image.

It seems that Kelley’s major failing was that his oil sold too profitably. All his success didn’t go unnoticed by the rival oil seller, William Foster Nye, who originally dealt in other oil types, like burning oils, castor oil and salad oil. After witnessing Kelley’s success, Nye subsequently developed a method for processing “fish jaw oil” – capitalising on Kelley’s discoveries and managing to secure a British distributor six months after his first advertisement. Having captured the British market, Nye was able to undercut his predecessor’s prices by offering large discounts to his customers and he was so successful at this that he managed to absorb Kelley’s business by 1896 (Zabawski 2017). Within the year, the new company was responsible for nine-tenths of the global supply of fish jaw oil raw materials and it ran a monopoly of the industry that would last until the decline of whaling during the next century (Nye 2017, Zabawski 2017). However, the end of whaling didn’t spell the end for Nye -the fish jaw oil continued to be sold into the 1970s, but the threat of whale extinction and the technological advances of synthetic oils ended the company’s reliance on blackfish/porpoises and the era of synthetic fluids began (Zabawski 2017). Due to their ability to adapt, the Nye oil company remains in operation today (Nye 2017).

Nye advertisement. Date unknown. Image.

‘Watching’ an 1886 whale massacre… Image: Attic Paper.

Massachusetts, where Kelley and Nye were both based, was once a hub for whale oil production. Specifically, New Bedford Massachusetts was such a busy whaling port that it was known as “The City That Lit the World” and, “The Whaling City”, because during the 19th century, it was one of the most important whaling ports in the world, along with Nantucket, Massachusetts and New London, Connecticut (Huntington 2009). This American whaling industry had a strong focus on spermaceti (the waxy oil found in the head of sperm whales), named after an initial misconception that the substance was the coagulated semen of sperm whales… Unfortunate naming aside, this oil type was commonly used in candle manufacture and in oil lamps when distilled – its natural properties produced bright, clear flames when burnt, without excess smoke (McNamara 2017).

As most Kiwis know, New Zealand was not exempt from what we now consider to be a barbaric industry. Eighteenth and 19th century whaling ships visited the waters around the country, and this natural resource began to be exploited off our coasts before New Zealand was even settled by Europeans. The industry began to decline here by the early 1840s, as over exploited whales became scarce and New Zealand’s new government imposed duties and port charges on whaling ships (Phillips 2006). Occasionally, American whaling ships still visited in the mid-1800s, the last of which was probably the Charles W. Morgan, in 1894 (Phillips 2006). However, pilot whales to this day are notorious for stranding on our beaches, and beached whales continued to be used as a resource in the 20th century.

Cutting up the blubber of beached pilot whales. New Zealand, 1911? Arthur James Northwood (1881-1949) Image.

Men boiling down blackfish blubber, Tokerau Beach. Taaffe, James Thomas Benjamin, d 1971: Photographs of the Far North district, Northland region. Ref: 1/2-026801-F. Alexander Turnbull Library, Wellington, New Zealand. /records/23070974. Image. Date unknown.

Clearly, 18th and 19th century society didn’t share the modern distaste for the whaling industry. As you’ve seen, Kelley and Nye’s advertisements for their whale oil often pictured the graphic scenes depicting whales being caught and processed, and given how successful these companies were, this violence can’t have been a deterrent for sales. Herman Melville also provides us with insight into how revered whale products were – calling whale oil “as rare as the milk of queens” in his classic, Moby Dick, which was written in this era (Melville 1851). Essentially, the entire industry is a parallel to crude oil in today’s market, given the similarities in costs, peoples dependence on it and its range of applications.

These applications included not only lubrication and illumination, but also the manufacture of soaps, paint, varnish, margarine, and as a treatment for textiles and rope. “Whalebone” which was commonly found in corsets, was not actually what it describes – it was not bone, but baleen from whales (a form of keratin – the same material as human fingernails), and its purpose is to filter plankton into whales mouths. Baleen is strong but flexible (which are similar properties to that of plastic), and it was not only used in other attire like shirt collars and eyeglass frames, but also for buggy whips, hair and chimney brushes and umbrellas (Cherrybalmz 2017). It was also featured as a key component of early springs, including carriage, mattress, and piano springs (Cherrybalmz 2017). To continue with the industry comparison, in 1891 a pound of ‘whalebone’ was worth up to US $7 – that’s nearly $200 per pound today! (Cherrybalmz 2017). In 1882, a single whale produced 6000 gallons of oil and 2550 pounds of baleen, for a combined worth of $11,200 – or roughly a quarter million dollars in today’s money – and this was just from one animal! (Cherrybalmz 2017). Whale teeth (or ivory) were also marketable to whalers, but these yielded smaller profits than whale oil. Teeth were regularly carved by whalers in a practice known as scrimshaw, and they often featured intricate designs and nautical themes. Such artefacts are now collectors’ items and museum pieces, providing historians with a glimpse into the whaling industry through the depictions rendered by those who drove it.

A New Zealand example of scrimshaw depicting the whaling ship ‘Pacific’ and compass points, which were formed by intersecting harpoons. The tooth is inscribed with “28th January 1860, Captain Sherburd”. The reverse is inscribed with a poem reading: “Sudden death to our best friends. Success to their killers long life to our Sailors’ wives and greasy luck to the whalers.” This ship was reported in the Otago Daily Times as sinking on the 13th of February 1864 at Patterson’s inlet on Stewart Island in a heavy westerly gale. Image.

Thankfully, since the decline of the whaling industry in the late 19th century and the development of new technologies, most of the applications of whale oil have been replaced with superior products – margarine is now made with vegetable oil and lamps began to be filled with cleaner, less smelly, and cheaper kerosene. It was a relief to many in the 1920s when fashion moved away from women wearing corsets, but those who still want to add a little ‘boning’ support to a frock, now use plastic instead of baleen. The vocal anti-whaling sentiment is strong among New Zealanders today, and since 1978, whales within New Zealand’s 200-nautical-mile (370 km) zone have been protected under the Marine Mammals Protection Act. A short time later, in 1986, the International Whaling Commission declared a moratorium on commercial whaling, which has all but eliminated the use of whale oil today. Cheers Greenpeace!

Chelsea Dickson

 

References

Cherrybalmz 2017. Gun lubricant history: Sperm whale oil. [online] available at: http://www.cherrybalmz.com/history-sperm-whale-oil

Goodwin, P. 2016. Ezra Kelley Watch Oil [online] Available at: http://educators.mysticseaport.org/artifacts/ezra_kelley_watch_oil/

Huntington, T. 2009. “Treasure Trove of Documents Discovered in Whaling Town,” American Heritage.

McNamara, R. 2017. Whaling industry produced oil, candles, and household tools: whales were the raw materials for many useful objects In the 1800s. [Online] Available at: https://www.thoughtco.com/products-produced-from-whales-1774070

Nye 2017. A History of Nye: The Beginning of Cilliam F. Nye Inc. [online] Available at: https://www.nyelubricants.com/stuff/contentmgr/files/0/582d6e5844567263cbd951ebdb44f573/en/nye_history_overview.pdf

Phillips, J. 2006. ‘Whaling – Ship-based whaling’, Te Ara – the Encyclopedia of New Zealand, http://www.teara.govt.nz/en/whaling/page-1 (Accessed 14 September 2017)

Zabawski. E. 2017. Purposeful porpoise oil. [online] available at: http://www.stle.org/files/TLTArchives/2017/01_January/From_the_Editor.aspx

 

 

Artefact stories: 19th century chemists and other subjects…

Today’s blog was inspired by three pharmaceutical bottles that aroused my curiosity and gave me the perfect excuse to talk about a few 19th century chemists in Christchurch…

I came across the first small glass fragment in an assemblage from a late 19th century domestic site in the north Christchurch. I know, the fragment is tiny and the embossing is well-worn down, almost to the point of illegibility, but I could still make out a few letters: TOWN…, PHY… and CHRISTCHURCH. These provided me with my first clues in the tale of discovery I’m sharing with you today…

If you look closely, you can just make out the letters. Image: M. Lillo Bernabeu.

My first thought, given this partial evidence, was that this small fragment was part of a bottle of Townsend’s Sarsaparilla, a remedy we often find in Christchurch assemblages. It was advertised as a blood purifier and cure for general health in newspapers of the time, first introduced by Samuel Townsend in 1839. Although the name is similar, as you can see, it turns out that Dr Samuel Townsend was not the man we were looking for…

Left: Townsend’s Sarsaparilla (Image: Jessie Garland). Right: Press 31-10-1902: 7. Oh wow! If you are a woman with headache and feeling weak muscle, Townsend’s Sarsaparilla is the solution! If you are a man suffering the same symptoms, sorry!

Then, a little bit later on, I still had that tiny shard of glass fresh in my mind when archaeology presented me with the perfect opening in the case of this mysterious manufacturer. On a bottle from another archaeological site, this time in Lyttelton, I found the full inscription: DR J.H. TOWNEND CRYSTAL PALACE BUILDINGS CHRISTCHURCH. At this point, I was fairly certain that I had found him! Mystery solved!

On the left we can see the Dr Townend’s bottle. On the right, there is detail of the base, where we can see who the bottle was made by, through the initials Y. G. Co. This company, known as the York Flint Glass Company, was established by Joseph Spence in 1835 and continued in production until at least 1930. They were known for their high-quality glass bottles and jars for soft drinks as well as food containers and medicines. Image: M. Lillo Bernabeu.

Dr Joseph Henry Townend was a 19th century Christchurch doctor, who was born in England and first arrived in Lyttelton in charge of immigrant health on board the ship ‘Rakaia’ in 1874. One year later, he came back to New Zealand on the ‘White Rose’, with his brother William, and established his business in the Crystal Palace Buildings, where he remained until his death in 1902 (Star 11/07/1902: 3). He became one of the most popular physicians in Canterbury in the 19th century and some of the bottles used to hold his remedies made their way into the archaeological record to be found a century and a half later. My tiny mysterious fragment would have originally been part of a bottle marked ‘DR J. H. TOWNEND / CONSULTING PHYSICIAN / CHRISTCHURCH’.

View down Colombo Street toward the Port Hills. Right: Market (Victoria) Square. Left: Crystal Palace Building. Christchurch, ca. 1870. Image: Christchurch City Libraries.

You’d think that would be end of it, no? But, like some kind of stalker from beyond the grave, Townend seems to follow me through my working life, since, not long after this, another Townend’s bottle turned up! This example (I promise you that it is the last one!), although still incomplete, clearly read: TOWNEND CHEMIST CHRISTCHURCH. From this, I was led to William, Joseph Townend’s brother, who worked as a chemist in partnership with his brother here in Christchurch.

Image: M. Lillo Bernabeu.

A bit of historical sleuthing later, I discovered that William Townend, in addition to his pharmaceutical activities, had quite a few interesting episodes in his life (and yes, I do love this historical gossip, but only a little…).

Left: portrait of William Potter Townend. Right: Cinnamon Cure advertisement

William Potter Townend arrived in Christchurch with his brother Joseph Henry in 1875 and ran the Townend’s Chemist and Druggist Store from the Crystal Palace Building on Colombo Street well into the 20th century. He made a variety of medicines to treat common diseases, like his famous ‘Cinnamon Cure’ for throat and lung ailments, ‘Townend’s Bilious and Liver pill’, children’s teething powders and personal grooming products such as the ‘Antipityninne’ or ‘Townend’s Sulphur’ hair restorers. (Riley 2011).

However, his story deviates somewhat in the 1870s. On the 20th of May 1876, William was charged with the manslaughter of a baby born from Amelia Isaac, whom he had attended in the absence of his brother. The details are a bit grisly, but suffice to say that the baby died because of his assistance. Consequently, the Supreme Court condemned him to six months of imprisonment for the incompetent practice of medicine. The case had a huge social impact and more than 5000 thousand people signed a petition praying for his release. What a popular man! Certainly, the scale of this petition is something, given the offence with which he was charged…

And then, if being charged with manslaughter wasn’t problematic enough, William was also charged – along with his colleague George Bonnington – with the offence of selling poison to a man who died after purchasing laudanum. In this case, he had to pay a fine, quite a soft punishment, I guess…

Press 13/07/1877: 2. Quite the mulit-faceted man, Mr Towned. As well as practicing pharmacy and medicine, however badly, William was active in Christchurch society. He was a member of the Christchurch Musical Society, playing the contralto and singing with ‘much expression and sweetness’… Maybe singing was his secret talent? Who knows!

The manslaughter charge is interesting, not just because of the petition and social context of the crime, but also because it provides an example of a man doing what was usually considered women’s work. Generally, midwives in the 19th century were mostly married women who worked autonomously. The majority of the births during the 19th and early 20 centuries took place in the home. Although it was a difficult part of women’s role, it was also a natural part of their lives (Stojanovic 2010). Infant mortality was a serious problem and measures like regulating the midwifery practice, providing education, creating a midwifery register and improving maternity care were methods used to reduce that high rate.

Let’s come back to the artefacts, shall we? The archaeological record provides us with material evidence of several chemists based in Christchurch during the 19th century along with Mr William Potter Townend. Sometimes, as with the Townend fragments, these bottles can give us valuable information about the glass and the product manufacturers. We can also be the luckiest archaeologists in the world and figure out the exact contents of the bottle when the label or embossing is present. Here’s a few examples…

Probably the most famous one! Bonnington’s Irish Moss was used for the cure of respiratory ailments and was still in production until the 1970s. George Bonnington began his business in Christchurch in 1872. Image: J. Garland.

John Berry’s premises were located at Colombo Street in the late 19th century and remained there well into the 20th century. He advertises his ‘miraculous corn salve’ which, apparently, painlessly removes corns, bunions. (New Zealand Times 7/06/1893: 2) and other products as ‘Florolia’ (New Zealand Times 10/04/1894), Hair Lotion for children, Fruit Syrups (Press 29/11/1897: 1), Berry’s Indigestion Cure, Berry’s Rheumatic and Gout Remedy (Press 23/02/1898: 1) or Berry’s Killkorn (Press 2/04/1898: 10). He was also appointed as the agent for Wellington and District for the treatment of Female Complaints (Evening Post 28/04/1896: 3).

John Baxter was also a chemist in Christchurch from 1870 onwards. He patented his Lung Preserver in c. 1889, advertised as a remedy for influenza, coughs & colds etc. Image: J. Garland.

Finally, I can’t finish without sharing my latest discovery with you, drawn, again, from my particular obsession with women and gender, you know…

Who’s this? Elizabeth Robinson, the first woman chemist registered in New Zealand. She was working as a chemist and druggist from as early as 1872, before which time she was helping her husband Richard in the Joseph Arthur Cooke Pharmacy in Cashel Street. When her husband died in 1872, she became the owner of the chemist’s shop, running the business until 1886 and registering as a chemist on the 28th of June 1881 (Shaw 1998: 27). As you can imagine, I’m looking forward to finding at least one of her bottles…

Maria Lillo Bernabeu

References

Christchurch City Libraries [online] Available at: https://my.christchurchcitylibraries.com/

Evening Post [online]. Available at www.paperspast.natlib.govt.nz

Lyttelton Times [online]. Available at www.paperspast.natlib.govt.nz

New Zealand Times [online]. Available at www.paperspast.natlib.govt.nz

Riley, W. (2011). Cinnamon Cures and Cosmetic Connections. [online] Available at https://lostchristchurch.wordpress.com/2011/09/20/townends-chemist-1897/

Press [online]. Available at www.paperspast.natlib.govt.nz

Solomons, H. and Riley, W. 2017. Lost Christchurch. Remembering our Lost Heritage. [online] Available at: https://lostchristchurch.wordpress.com/

Star [online]. Available at www.paperspast.natlib.govt.nz

 

 

 

 

 

 

Winter is coming…

The chilly weather in Christchurch of late has many of us dreaming of glistening seas, white sand beaches and pina coladas. A while ago, “winter is coming” gags were being fired about among the many Game of Thrones fans, and it is very apparent that winter has indeed come to Christchurch this year. But before the days of heatpumps and rubber hot water bottles, there was a time when the hardy early settlers of Canterbury braved the wild winters of the second half of the 19th century, and they had to make do with their wits, woollies and inner warmth to survive the mid-year season.

Ok, that was the last one, I promise. Image.

We may think that our winter blast has been pretty chilly this year, but it’s nothing compared to the winters of 1862 and 1867. During such times, it was said that it wasn’t uncommon to see icicles clinging to a man’s moustache even in the middle of a fine day – a fine excuse to get rid of one’s moustache I would think (Grey River Argus, 17/7/1918: 2). It makes for an amusing image, but 1895 saw the bitterest winter in the 19th and most of the 20th century. This was the year that Lyttelton Harbour froze and Lake Alexandrina froze so thick that three hundred cattle were able to walk over the lake. A few people even died from being caught outside or drowning (Kuzma 2014). The animals fared the worst of it though, dogs died, frozen stiff in their kennels, and after all was said and done, it was estimated that 2 million sheep perished (Kuzma 2014). This was not only because the snow cover left them with no grass to eat, causing sheep to consume the wool off each other’s backs, but their wool also froze (often fixing them to the snow). This left them essentially ‘sheepsicles’ – some having between four and six inches of ice on their backs which enabled them to only move their heads up and down ‘like armadillos’ (Kuzma 2014, Otago Witness 4/7/1895: 23). Naturally, it wasn’t just the region’s farmers that were adversely affected by the storm – in Christchurch City, three inches fell in two hours one morning, leaving the streets a ‘slushy mess’ (Kuzma 2014). Approximately one hundred men were employed under the city’s Winter Work Fund to clear footpaths and crossings the next day, causing delays to tram services (one of which was derailed by the ice), and frozen pipes and pumps caused a nightmare for the city plumbers (Kuzma 2014).

Snow on Oxford Terrace, Christchurch, 1862. Image CCL. File Reference CCL PhotoCD 4, IMG0055. Obtained from the collection, and used with permission of, Christchurch City Libraries.

Riccarton Mill in a snowy July 1895. Image CCL File Reference CCL PhotoCD 4, IMG0018. Obtained from the collection, and used with permission of, Christchurch City Libraries.

A tram runs into difficulties, at the corner of Colombo and Armagh Streets, when Christchurch was hit by snow. 1918? Image CCL File Reference CCL PhotoCD 2, IMG0092. Obtained from the collection, and used with permission of, Christchurch City Libraries.

But winter didn’t always generate the doom and gloom of being trapped by snow and rising mutton prices, amplified by the decimation of the sheep population (North Otago Times 6/8/1895: 1). For many of us in the south, the snow season  also brings the excitement of winter sports and the same was true for our Cantabrian ancestors, who also partook. We have previously mentioned the 1930s ice skating rink near Mt Harper, and the remains of the 1885 Palace Skating Rink were also found in the Christchurch central city several years ago (ArchSite 2012). Scottish immigrants also introduced curling to the south of New Zealand in the 1860s, and the sport soon spread throughout the south. By 1900, there were nine clubs and we’re happy to say that these snowy sports weren’t exclusively enjoyed by men – there were also women’s curling teams by the 1890s (Swarbrick 2013). Unfortunately, we can’t talk 19th century about skiing here – the first attempt to establish skiing as a sport in New Zealand wasn’t made until 1909 when Captain Head and Lawrence Earle introduced skis to the guides at Mount Cook. It was more than ten years later that the first ski races took place in New Zealand (Snow Sports NZ). But hey, don’t let that stop you!

Skating In North Hagley Park, c.1945. Image: by Kete Site Admin is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 New Zealand License.

With all these cold temperatures it’s unsurprising that 19th century winter made people feel a little ‘under the weather’ – just as an aside, this phrase did not always refer to feeling ill in the flu season. Originally it was a sailors term, meaning to feel seasick or to be adversely affected by bad weather. The phrase was initially ‘under the weather bow’ (the weather bow being the side upon which all the rotten weather is blowing). Interesting, no? Anyway, the people of Victorian Canterbury suffered from many health-related ailments. We can see this in the plethora of pharmaceutical bottles we find in archaeological assemblages and in the newspaper advertisements of the time. These bottles contained (often dubious) cure-all remedies for respiratory conditions. You may have come across some of these before on the blog, such as Baxter’s Lung Preserver, which was a local Christchurch product created in the 19th century and it’s still sold today. John Baxter started out as a young chemist in the 1860s and because pharmaceutical companies weren’t required to list the active ingredients in their products during the 19th century, we don’t know exactly what the Lung Preserver contained. Many other pharmaceutical companies took advantage of this lack of regulation and it’s probable that many of the cure-all remedies available to sick 19th century consumers were mainly alcohol based formulations. The advertisement below comes complete with testimonials from satisfied customers if you click on the article link.

Evening Post 29/8/1885: 2

Baxter’s Lung Preserver, Christchurch, bottle. Image: J. Garland.

Another respiratory remedy that we have covered here before is Wood’s Peppermint Cure. This product claimed to do largely the same thing as Baxter’s, in that it was said to cure coughs and colds. This one was associated with some more interesting advertisement angles, and seems to be endorsed by the gods? This stuff must have been good!

Inangahua Times 5/8/1897: 4. Wood’s Peppermint Cure. Image: C. Dickson.

It’s likely that people were more often “under the weather” during this time than is common today, due to the difference in sanitation and living standards. Flush toilets, sinks and baths didn’t become widespread in New Zealand until the 20th century, and it wasn’t until this time that the development of hydroelectricity provided the instant availability of hot water for personal and domestic cleaning (Pollock 2011). Houses themselves were less weather tight – we often find evidence of newspapers plugging drafts in 19th century Christchurch houses. The condition of some dwellings were so poor that it brought about the introduction of the first state houses for renters, firstly in 1906 and on a larger scale during the 1930s (Pollock 2011). But undeniably, the most beneficial introduction was the revolutionary antibiotics that were no-doubt more medically effective than an alcohol based cure-all remedy.

Although houses weren’t as cozy, the wily Cantabrians had their own in-house methods of keeping warm in the winter. You’re probably aware of the existence of bed warmers, which originally took the form of a metal container filled with hot coals, but I was interested to discover that hot water bottles are not a modern invention. Those of us who don’t have electric blankets probably still take advantage of the soft rubber models, but ceramic and copper examples were commonly used by our ancestors. These were naturally hot to the touch, so knitted hot water bottle cozies with drawstrings were employed to transport them from the kitchen to the bedroom… Does your Nana knit something similar? (Cook 2012). The hand warmer, for example, has been used worldwide for centuries, and is still used by skiers today. During the Victorian era, ladies sported heated miniature water bottles, tucked into their fur hand muffs for outdoor adventures. For the less wealthy, hot potatoes, coals or stones sufficed as an alternative (Cook 2012). The heating of such items was usually done in the fireplace – some bedrooms and reception rooms had these, but the kitchen fireplace was the often the focal point of the house and it was utilised as an evening gathering place for families to keep warm, talk and work on small tasks (Cook 2012).

From left: Copper hot water bottle, Doulton’s ceramic hot water bottle, bed warmer. Unfortunately, we haven’t found any examples of these in our Christchurch archaeological assemblages to date. Image.

One of the most important things to note is that the nature of 19th century work, society and dress kept the chills largely at bay. Beds were warmed by more bodies than we might be used to – so while it was typical for a couple to have a bed to themselves, the children often slept all together, separated by gender to provide more room… “there were three in the bed and the little one said…roll over?” (Cook 2012). The Victorians also performed more sweat inducing physical labour than we might be used to. Chopping wood, keeping animals, preparing food – even the most everyday chores, from childhood to old age, required more constant physical activity than they do for us (lazy?) modern folk. (Wilham 2009). Additionally, while Gumboots, Swandries, and Kathmandu down jackets revolutionised how we brave the elements in the 20th and 21st centuries, Victorians knew how to successfully bundle up by layering their clothing. Men wore long johns under their outfits and women sported layers of petticoats. Winter wardrobes were primarily made of wool and included coats, trousers, often a waistcoat and shirt and a felt hat. Oilskin raincoats, leggings and hats were also fashioned for wet conditions, making their outerwear (somewhat) impermeable to water (Labrum 2008). So, let it rain!

New Zealand Herald 28/8/1937: 2.

A woollen waistcoat found in Central Christchurch. Image: J. Garland.

Unfortunately, this is just the tip of the iceberg when it comes to how the Victorians spent their winter months. We hate to leave you out in the cold, but it’s nearly time to cozy up indoors for the weekend cause, baby, it’s cold outside!

Chelsea Dickson

References

ArchSite 2012. M35/731.

Cook T. 2012. Keeping Warm the Old Way. The Bologazine. [online] Available at: http://www.theblogazine.com/2012/12/keeping-warm-the-old-way/.

Kuzma, J. 2014. The 1895 Snowstorm. Australian and New Zealand Environmental History Network. [online] available at: https://environmentalhistory-au-nz.org/2014/03/the-1895-snowstorm/

Labrum. B. 2008. ‘Rural clothing – Hats, footwear and oilskins’, [online] available at: Te Ara – the Encyclopedia of New Zealand, http://www.TeAra.govt.nz/en/rural-clothing/page-3 (accessed 21 July 2017)

Pollock, K. 2011. ‘Public health – Healthy bodies’, Te Ara – the Encyclopedia of New Zealand, [online] available at: http://www.TeAra.govt.nz/en/public-health/page-4 (accessed 21 July 2017).

Swarbrick, N. 2013. ‘Ice sports – Curling’, Te Ara – the Encyclopedia of New Zealand. [online] available at: http://www.TeAra.govt.nz/en/ice-sports/page-1 (accessed 21 July 2017).

Wilham P. 2009. Staying War: How the Victorians Did. [Online] Available at: http://victorianantiquitiesanddesign.blogspot.co.nz/2009/01/staying-warm-how-victorians-did-it.html.

And yet, she persisted

Many of you will already know that Christchurch has a fascinating political history, from labour movements to radical social reform to the campaign for women’s suffrage. It is to my eternal disappointment that this “great ferment of ideas”, as Jim McAloon calls it, is almost invisible in the archaeological record – even more so when, as it was in many cases, this history of socio-political reform linked with the lives and actions of Christchurch’s women. We’ve talked before on the blog about how difficult it can be to see gender in the archaeological record and, more specifically, how difficult it can be to see women, who are often defined by the occupation, class, economic status and social profiles of the men in their lives. Yet, every now and then, we find ourselves in an exception to that rule. For example…

May I introduce the inimitable Mrs Fanny Cole, prohibitionist, staunch agitator for women’s rights and all round formidable woman.

Fanny Cole sits at the front right of this photograph – she’s the commanding woman with the no-nonsense expression on her face and the gavel in her lap. Image: Otago Witness, “Delegates attending the NZWCTU’s national convention in Dunedin, 1912,” Voices Against War, accessed August 11, 2017.

Mrs Cole (or shall we call her Fanny?) lived at a house on River Road, in Avonside, with her husband, Herbert, during the late 19th century. She was the daughter of Charles and Fanny Holder, Methodist preachers and activists, and first arrived in New Zealand in 1880. She married Herbert Cole in 1884 and, by 1893, they had purchased a section on River Road, on which they built their house.

(Herbert was a commercial agent and staunch prohibitionist himself, but as this is a blog about Fanny, not Herbert, we shall leave it at that.)

The Cole’s house on River Road, as it was in 2014. Image: K. Webb.

We first ran across Fanny Cole when we recorded her house on River Road. The house was a fairly standard late 19th century villa, nothing unusual or fancy about it. A few ceiling roses, a few extensions, weatherboards and sash windows, a modest house for a woman, her husband and her children.

An archaeological drawing of the south elevation (or front) of the house. Image: K. Webb.

From the back, you can see the extensions and modifications that occurred over the years. Image: K. Webb.

Ceiling roses and hidden wallpaper gems. Image: K. Webb.

Case windows and the reflection of an archaeologist in her natural habitat. Image: K. Webb.

However, while recording the house and monitoring the demolition, we found a few things – bits of ceramic, a knife handle, a poster for Goofy’s dance review. Among these, found in the rafters of the attic space, was a small, yet intriguing piece of card. On one side were the partial printed details of a lecture and, on the other, a handwritten appointment reminder for something in New Brighton or Burwood on Friday at 7.15 pm and the stamp of the W. C. T. U., Christchurch, 129 Manchester Street.

The rafters of the attic space, where the ticket was found. Image: K. Webb.

The card, with the stamp of the W. C. T. U and handwritten appointment on one side, and the details of an event on the other. Image: M. Lillo Bernabeu.

The W. C. T. U. stands for the Women’s Christian Temperance Union, an organisation that was established in Christchurch in 1885 to combat the evils of drink in Victorian New Zealand, but which became a vehicle for the promotion of social reform and, not least, for the voices of women. Most notably, one of the earliest members – and national presidents – of the organisation was Kate Sheppard, and it was through the machinery of the W. C. T. U. that much of the campaigning for women’s suffrage in the late 1880s and early 1890s was carried out. This was an organisation of strong women, who believed that alcohol was destroying society, that something needed to be done about it and, that if no-one else would do it, they would break down the gender barriers to do it themselves. From there, really, there was no stopping them. Or, perhaps I should say, us.

We’re not entirely sure what the appointment in New Brighton at 7.15 pm on Friday happened to be, but the rest of that tiny piece of card – well, that’s another story. After a bit of sleuthing we discovered that the lecture referred to on the back of the card is likely to have been one in a series of lectures given by the Reverend Leonard M. Isitt at the Theatre Royal in 1894, along with a talk by William Lloyd Garrison “hero and slave liberator.” The Reverend Isitt was an active politician and labour leaning member of parliament in the early 1900s, a strong proponent of the temperance movement and a close friend of the Coles.

Advertisement for a lecture by the Reverend L. M. Isitt on the 4 December, 1894. Image: Poverty Bay Herald, 1/12/1894: 3. 

However, it was the W. C. T. U. that really intrigued us. As it turns out not only was Fanny Cole a prohibitionist and active member of the W. C. T. U. (inherited in some part from her activist Methodist parents, do you think?), she was, by 1897, the national W. C. T. U. secretary (Kate Sheppard was president) and, by 1904, the president of the Christchurch branch. By 1906, she was the national president for the union. And it is in this role, and through this association, that history – and archaeology – can hear her voice. And not just her voice – her political voice. Because, let me tell you, she did not hold back.

Fanny Cole’s signature on the 1893 women’s suffrage petition presented to parliament by John Hall. Image: Archives New Zealand.

She was vocal, as one would expect from the president of a temperance union, on the subject of alcohol, from publicly taking the ‘liquor party’ to task for stealing a W. C. T. U. globe tableau to employing graphic and dramatic rhetoric against the liquor sellers and their ‘no license’ agenda. In 1899, for example, she said (and I could not make this up):

“The term innocent can scarcely be applied to designate those men and women whose hands are red with the blood of hundreds and thousands slain ruthlessly by the liquor traffic. You say that those who vote for no license would do evil that good many come. That is not true. But the publicans and brewers are working evil all the time so that they may live.”

Press, 28/11/1899: 2.

Extracts from Fanny Cole’s letter to the editor on the ‘no license’ question in 1899. Image: Press, 28/11/1899, p. 2.

She, and the rest of the W. C. T. U., railed against what they considered the cause of harm to women, children and society. They took on everyone, from liquor sellers to the Sports Protection League (which I did not know was a thing – did anyone else know that was a thing?). As history tells us, theirs was a campaign that never quite succeeded in New Zealand – it was defeated by a vote margin of just over 4% in 1911, a measly 1% in 1919 and an incredible 0.3 of a % later that same year (New Zealand History). Individual districts of the country voted to ‘go dry’, meaning alcohol licenses were not issued for those areas, but New Zealand as a whole never did adopt prohibition.

Extract from Fanny Cole’s letter to the editor on the evils of the alcohol trade in 1899. Image: Press 28/11/1899 p. 2.

The temperance movement was not the only poker that the W. C. T. U. – and Fanny Cole – had in the fire, however. They dedicated themselves to matters of social reform outside the sphere of prohibition. For example, in the early 1900s, they sallied forth on the subject of prison reform – specifically, as it affected female prisoners. Fanny and her fellow members advocated for women to be ‘endowed the with powers of justices of the peace’ in order to act as official visitors to prisons, arguing that female prisoners should be better treated, that they should have women doctors and that, rather than men, women attendants should have charge of “violent or incorrigible female prisoners”.

On the subject of women in prisons. Image: Star 29/11/1897: 2.

In 1910, she and Miss M. B. Lovell Smith signed a public letter to the Honourable Dr Findlay (Minister of Justice at the time), criticising his proposed solutions to the problem of venereal disease, or, as the newspapers called it, “the black plague, peril to the country.” Their letter argued that instead of the reforms Dr Findlay was proposing (which included compulsory examinations and reporting for prostitutes, but not their male customers; McAloon 2000), that emphasis should be placed on providing treatment that didn’t also carry with it the fear of being reported to other authorities. They also argued strongly for the education of young people in schools on the subject of sex, venereal disease and their own bodies – a suggestion that is still controversial in some sectors of New Zealand and in some parts of the world (America comes to mind here…). I remember discovering for the first time that the radical and feminist women of Christchurch were actively campaigning for their economic and sexual independence as early as the turn of the 20th century – largely because, some days, it seems like we are still fighting for this.

“This department suggests that the Education Department of New Zealand should procure the services of specialists to educate the young people in our schools and universities by means of scientific teaching concerning the function of their bodies, the dangers consequent on the misuse of them and the value of healthful self-control.”

Evening Post, 5/09/1910: 8.

Throughout, no matter which areas of social reform she was pushing (and no matter what we think of those reforms now), Fanny was advocating for the necessity of women’s involvement, at all levels of the process. Whether it was women acting as officials in prisons, women making themselves heard in matters of health and education, or women sitting on the boards of aid foundations, she was actively and vocally doing what she could. I think possibly my favourite example was her prediction that, not too far off in the future, there would be women legislators, many of whom “will be far more capable than some of the men now in the House.”

You’ll be pleased to know, Fanny, that we’ve had two women Prime Ministers and currently have a woman Leader of the Opposition….Image: Taranaki Daily News, 12/03/1908, p.2.

Perhaps, nowhere is this unrelenting and forthright emphasis on the rights and position of women in society more obvious than in 1910, when she co-signed a furious letter to the Premier of England regarding the treatment of British suffragettes, and in 1912, when her remarks on the subject were printed in the paper. In both, she cites the shame the Empire endured from conduct of the British government and the total illogicality of keeping women out of the electoral process. Her remarks on the subject were blunt and to the point, questioning the condemnation of women who employed methods less violent than those used by men in their fight for enfranchisement, questioning the progressive credentials of men who cannot see the potential for social reform in politically active women, and condemning “indelible stain on the British Government” left by their actions against the British suffragettes. In her words (and I encourage you to read the full thing):

“We learn, in fact, that the consideration theoretically promised to all his Majesty’s subjects is not extended to women, who are thus shown to be on the footing of serfs in the eyes of his Majesty’s Government… Can anyone fail to draw the obvious inference. Nowhere on earth can the interests of women be safeguarded where Parliament is not as fully responsible to women as to men.”

Grey River Argus, 7/05/1910: 7. 

Remarks on the position of those fighting for women’s suffrage in Britain. Image: Otago Witness 20/03/1912, p. 63. 

Fanny Cole died on the 25th of May, 1913 at the age of 52, while national president of the W. C. T. U. Her funeral was attended by the Mayor of Christchurch, local and national politicians and members of the W. C. T. U. from all over the country. Her eulogy was delivered by the Reverend Leonard M. Isitt, M. P., the ticket to whose 1894 lecture we found in the rafters of her house more than a century later.

Jessie Garland

References

McAloon, J., 2000. Radical Christchurch. In Cookson, J. and Dunstall, G. (Eds.), Southern Capital, Christchurch: Towards A City Biography, 1850-2000.