The dilapidatedly grand villa

This week we are treating you to a photographic tale of the life of a Cantabrian abode. Come with us now on a journey through time and space, to the wonderful world of dilapidated Victorian villas…

FOH

Between 1904 and 1905 Mr. Andrew McNeil Paterson, a salesman, built this rather grand residence. In its former glory the house had a total of eight rooms, including a scullery, pantry and bathroom. Image: Kirsa Webb.

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Mr. Paterson’s dining room with faceted bay windows. Image: Kirsa Webb.

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Detail of decorative cornice in the dining room. Image: Kirsa Webb.

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The perforated ceiling rose in the dining room. Perforated ceiling roses helped ventilate rooms with fireplaces. This one was the most decorative ceiling rose that remained in the villa. Image: Peter Mitchell.

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The turret bay window of the drawing room. The door on the left led to the modern addition of a bathroom, where the original verandah would have run. Image: Kirsa Webb.

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Detail of unperforated ceiling rose in drawing room. Image: Peter Mitchell.

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Original perforated ceiling rose in the hallway. Image: Peter Mitchell.

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Ornate cornice detail of the original hallway. Image: Kirsa Webb.

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Detail of a perforated ceiling rose in a bedroom, which was significantly smaller than the other remaining ceiling roses in the house. Image: Peter Mitchell.

Despite its grandiose design, Mr. Paterson soon grew tired of the villa and sold the house just four years later. Over the next couple of decades the dwelling was home to a collection of different occupants. However, as was common practice in Christchurch during the Depression, this ornate villa was eventually divided up into a jigsaw puzzle of single bedroom flats.

plan

2011 plan of Mr. Paterson’s former residence divided into four flats. Image: Francesca Bradley.

And it was this jigsaw of four derelict flats Underground Overground Archaeology had to piece together to bring you the story of Mr. Andrew McNeil Paterson and his once grandiose residence.

Francesca Bradley

Patterns of succession

When we are recording a standing structure we might be lucky enough to discover wallpaper hidden behind plasterboard or tucked under skirtings. In some houses we can find layers of wallpaper, each revealing a stylistic period. While many of the patterns and styles may be out of favour today, these ‘paper hangings’ and their application offer an insight about previous occupants and how they lived.

Wallpaper in New Zealand during the 1820s and 1830s was a rare thing. Many dwellings were often crudely constructed from pit sawn timber and were, at best, lined with canvas or sacking. By the 1840s wallpaper production in England had been mechanised. As the population grew in New Zealand wallpaper became readily available for many as a way to make a basic dwelling homely. Local newspapers started to advertise paper hangings at the general goods store, from the latest ship to have arrived in port.

Advertisement for paper hangings. New Zealand Colonist and Port Nicholson Advertiser,  3 February 1843.

Advertisement for paper hangings. Image: New Zealand Colonist and Port Nicholson Advertiser 3/2/1843.

In the early 1850s in Lyttelton and Christchurch, merchants would advertise in the newspapers and from records we can see firms such as Tippetts, Silk & Heywood, Longden & Le Cren and J Ballard of Lyttelton, all selling wallpaper (Lyttelton Times 1851). By the 1860s we start to see specialised trades advertised, and it is these painters and decorators who advertise papers and scrim. Samuel’s Paper Hanging Depot in Gloucester Street, Christchurch, is a frequent advertiser (Press 21/1/1863).

Advertisements for paper hangings. Press, 21 January 1863

Advertisements for paper hangings. Image: Press 21/1/1863.

Wallpaper was used not only for its decorative effect but also had a functional purpose: to stop draughts coming through walls. This application of wallpaper had varied success. Some pasted it directly to the sarking, which, even with taping, split the paper with the natural board movement. So the practice of sticking wallpaper to calico, canvas or newspaper developed. Newspapers and magazines were also used for decorative effect as wallpaper, people favouring the illustrated pages of publications. When recording properties these early reminders are often in the linings of cupboards or wardrobes while the walls of the room have updated coverings. If people had read Brett’s Colonists’ Guide and Cyclopedia of Useful Knowledge (1980) they might not have been subjected to their wallpaper cracking and would have been able to avoid choosing poisonous wallpaper…

Brett, H. Brett’s Colonists’ Guide and Cyclopedia of Useful Knowledge. 1883. Image: NZ Museums.

Brett, H. Brett’s Colonists’ Guide and Cyclopedia of Useful Knowledge, first published in 1883. Image: NZ Museums.

To be fair, Brett’s Colonists’ Guide and Cyclopedia of Useful Knowledge was not published until 1883, so the early settlers could be forgiven for their experimentation with whatever materials were to hand.  Brett’s guide is a compendium of practical advice drawn from the experiences of early colonists, resulting in a cyclopedia of guidance for new settlers to New Zealand (Brett and Thompson 1980).

We are particularly interested in the advice it offers on paperhanging, as it provides an insight into how the wallpaper examples we are finding were hung. Brett’s advised that hessian scrim should be tacked tightly to the walls in preparation for the wallpaper. Old newspaper was often used as a lining paper too. The ‘size’ was mixed with water and heated by the fire before application, improving the adhesiveness of the paper. Old flour and water could be used as an alternative and was mixed with alum or glue (Brett and Thompson 1980).

Example of newspaper lining and hessian scrim. Scrim became common use in the mid to late 19th Century. Image: L.Tremelett.

Example of newspaper lining and hessian scrim. Scrim became common in the mid to late 19th century. Image: L. Tremlett.

In my research on wallpaper I found that the type of paper used depended on the room’s function. In wealthier homes, private areas of the house such as the back bedrooms had small floral patterns. The public areas of the home, such as the hallway, parlour and master bedroom, would have the best wallpapers and sometimes a match-lined dado. Marble and satin patterns were also a popular choice in these rooms. Poorer dwellings had sarking with lining and wallpaper.

Brett’s practical advice on wallpaper also came with a health warning. Sounds ominous, but wallpaper has been credited as a silent killer in the home. Contributor to the cyclopedia, John Agnell, listed the warning as No.17 on his list of Health Maxims for the Home. It was to avoid arsenical wallpapers (Brett and Thompson 1980). Green flocked wallpaper (‘flocked’ was a process where finely chopped wool was applied to wet varnish and brushed to reveal the pattern) was the worst as the dusty flock was rubbed, shaken or even flaked off the walls, creating a ‘toxic air’. The green paint was commonly known as Scheele’s Green (acidic copper arsenite) and its successor Paris Green (copper(II) acetoarsenite; Wikipedia 2014). While exactly how toxic these wallpapers were is not known, much has been written about the inclusion of these green pigments in foods and clothing with dire consequences. If toxic wallpaper was not enough, tar paint and white lead paint were also used in early homes, particularly around windows and bargeboards. The Victorian period of innovation led to a few toxic mistakes but by the end of the 19th century an emphasis on cleanliness would see the introduction of ‘sanitary’ wall finishes.

By the 1900’s the impact of sanitary practices start to see wallpaper fall out of favour. Distemper is a chalk based paint originally used in some wallpaper printing. This particular advert endorsed by the Christchurch Hospital Board extolls the virtues of the paint being more ‘artistic’ than wallpaper. Advertisements for distemper paint. Press, 14 July 1900.

By the 1900s the impact of new sanitary practices started to see wallpaper fall out of favour. Distemper is a chalk-based paint originally used in some wallpaper printing. This particular advert – endorsed by the Christchurch Hospital Board – extols the virtues of the paint being more ‘artistic’ than wallpaper. Image: Press 14/7/1900.

So what types of wallpaper have we discovered in our recording and assessments? Well, it varies. Things to take into account when trying to identify wallpaper are: age of the structure, the function of the room, how many layers of paper are there? What is the base layer? Is it newspaper, scrim, calico, canvas or lining paper? Is the wall lined with rough-sawn sarking, match-lining or lath and plaster?

With the wallpaper things to check are: is it French or English? Most wallpaper in New Zealand during the 19th century was from England, which was known for its mechanised production and variety. French wallpaper was known for its quality and consistency in design. English wallpaper measured 21 inches wide and 12 yards long and French wallpaper measured 18 inches wide and 9 1/2 yards long. Other things to look for are: tax stamps on the back of the paper (wallpaper in England was taxed until 1861; Brett and Thompson 1980), maker’s names on the selvedge and the style of the pattern – does it fit into a definite period or manufacturing process? When we answer these questions and put them together with the history of the building, we start to understand the type of lifestyle the building’s occupants had and what their tastes were when it came to interior decor!

Breakdown of papers found in a Christchurch dwelling. Image: L.Tremelett.

Breakdown of papers found in a Christchurch dwelling. 1) Light blue floral abstract motif, vertical design; 2) Yellow/white/grey abstract floral pattern; 3) Purple abstract tree motif, light purple background; 4) Brown abstract flowers with dark red flowers; 5) Red checkered pattern with linear embroidery wreath-like motifs; 6) Brown abstract design; 7) Distinct curved and shaded floral design; 8) Newspaper from 1887 and 1888; 9) Hessian scrim. Image: L. Tremlett.

Cracroft House, Christchurch
This property was owned by John Cracroft Wilson. We have mentioned this gentleman on a number of occasions in our posts. The property was built in 1854 and, while fairly simple in design and construction materials, it did have 11 rooms! Both papers below have a similar application method and it is possible that Wilson’s son brought both papers back from overseas in the 1870s.

This floral paper was pasted directly onto the sarking as well as being pasted onto what seems to be lining paper rather than scrim. Floral pattern is highly ornate and has a base pattern as well. This trellised style of floral paper was very popular throughout the 19th century. Image: Underground Overground Archaeology.

This floral paper was pasted directly onto the sarking as well as being pasted onto what seems to be lining paper rather than scrim. The floral pattern is ornate and has a base pattern as well. This trellised style of floral paper was very popular throughout the 19th century. Image: Underground Overground Archaeology.

Highly ornate style of paper here, a possible Anglo-japanese style. The Great Game records that the wallpaper shown here is French in origin and is thought to have been brought to New Zealand about 1870 by the son of Sir John Cracroft Wilson and was discovered in 1982 during alterations, indicating that the cubbyholes had been sealed for some time. Image: Underground Overground Archaeology.

Highly ornate style of paper here, a possible Anglo-Japanese style. The Great Game  records that this wallpaper is French in origin and is thought to have been brought to New Zealand about 1870 by the son of Sir John Cracroft Wilson. It was discovered in 1982 during alterations, indicating that the cubbyholes had been sealed for some time (Anon. 1990). Image: Underground Overground Archaeology.

Message in a bottle house
We have also mentioned this property before, the paper maché dado is very impressive and was preserved behind the plasterboard. It is commonly known as anaglypta (Anaglypta 2014), among other names. This embossed style of paper was designed in 1877 to be durable and easily painted. It protected the lower part of the wall from furniture. Lincrusta is a similar product made from linseed oil and wood flour (Lincrusta 2014). It has a deeper relief and is more brittle than anaglypta but can be painted and gilded.

Extensive investigation of the kitchen uncovered this finely moulded paper mache dado. This is the only example found so far of this product in Christchurch. Image: K.Webb.

Extensive investigation of the kitchen uncovered this finely moulded paper mache dado. This is the only example found so far of this product in Christchurch. Image: K.Webb.

It has been very hard to keep the word count down on this post as the history of wallpaper is a very interesting topic! In peeling back the layers we get a unique insight into a dwelling’s past occupants. While belongings may be long gone wallpaper reveals information about their interior decoration, wealth and influences.

Annthalina Gibson

Bibliography

Anaglypta. [online] Available at www.anaglypta.co.uk

Anon, 1990. The Great Game: Girl Peace Scouts and Girl Guides of Canterbury Province from 1908. The Girl Guides Association, Canterbury.

Brett, H. and Thomson, W.L. eds.,1980. Brett’s Colonists’ Guide Cyclopaedia of Useful Knowledge. 3rd ed. Christchurch: Capper.

Hoskins, L. eds. 1994. The Papered Wall, History, Pattern, Technique. Harry N. Abrams, Inc.: New York.

Lincrusta. [online] Available at www.lincrusta.com

Lyttelton Times. [online] Available at www.paperspast.natlib.govt.nz

McCarthy, C., 2009. Domestic Wallpaper in New Zealand, A Literature Survey. Victoria University: Wellington.

McCarthy, C., 2011. Before Official Statistics, Fabrications. The Journal of the Society of Architectural Historians, Australia and New Zealand, 20 (1), pp.96-119.

New Zealand Colonist and Port Nicholson Advertiser. [online] Available at www.paperspast.natlib.govt.nz

NZMuseums. [online] Available at www.nzmuseums.co.nz

Petersen, A.K.C., 2001. New Zealanders at Home. A Cultural History of Domestic Interiors 1814-1914. University of Otago Press: Dunedin.

Press. [online] Available at www.paperspast.natlib.govt.nz

Wikipedia. [online] Available at www.wikipedia.org

 

 

Gender matters

Gender matters. And it’s complicated, which is why writing this blog post has been particularly difficult. Why is it so complicated, from an archaeological standpoint? Well, let me try and explain.

Historical archaeology developed as a discipline in the mid-20th century and, at that time, its practitioners made all sorts of sweeping generalisations about the position of women – and other minorities – in the past (as many archaeologists at the time did, regardless of their period of expertise, and as I’m doing now). For the so-called historic period, these assumptions revolved around women as mother and domestic helpmeet, with no roles outside this, little value placed on this role, little recognition that maybe women wanted more than this and little room for any agency on the part of women.

Times have changed, and society now sees gender – and gender roles – quite differently. Historical archaeologists are no exception to this change. We now see considerable value in the role of women in the 19th century and are able to make far more nuanced interpretations about their lives and experiences.

For all this, women are still frustratingly elusive in the archaeological record. There are some artefacts that definitely indicate the presence of a woman at a site, such as a woman’s shoes, clothing or jewellery. It might be possible to use a perfume bottle to definitely link a woman to a site, or perhaps some specific medicines. The presence of girls might be able to be identified through dolls, but boys could just as easily have played with dolls. And anyway, these artefacts do little more than reinforce those gender stereotypes we’ve moved away from. They tell us that there was a woman at the site, and maybe she wore perfume. Or maybe someone gave her some perfume that she didn’t like. Who knows?

But if you’ve got a site that you know was almost exclusively occupied by women for over 40 years, that’s a whole different matter. Especially when that site was occupied by the same family for that period, which is pretty unusual in central Christchurch, regardless of the genders involved.

The site in question was that of Violet Cottage. Even the name sounds feminine, right? Well, that’s how it was known when Dr Thomas Moore – and his family – were living there. The Moore family had bought land in Canterbury in 1850, and emigrated the following year (Greenaway 2007, Lundy 2014). They settled at Charteris Bay initially, before moving to Violet Cottage. Unfortunately for Dr Moore, he only lived at the cottage for two or three years before his untimely death in 1860 (Lyttelton Times 15/2/1860: 4). Following his death, members of his family remained at  the cottage until the 20th century (H Wise and Co 1911). This included Mrs Elizabeth Moore, and the children: Elizabeth, Alice, Thomas, Jane, Ellen, Annie and Emma (H Wise & Co 1878-1979, Lundy 2014). Elizabeth lived at Violet Cottage until her death in 1887 and two of her daughters – Annie and Emma – continued to live at the cottage until the 20th century. We’ve not been able to identify how the women supported themselves after Thomas senior’s death, but there is some evidence to suggest that they had income from property near Violet Cottage (Hughes et al. 2014: 4).

 Violet Cottage, 1881. Image: Andersen 1949: 430.


Violet Cottage, 1881. Image: Andersen 1949: 430.

What we found at the site was perhaps surprising: there was nothing about the assemblage we recovered that suggested the artefacts were deposited by a predominantly female household. Or even that there were women living at the site: no women’s clothing, perfume bottles or shoes. Nothing specifically female at all. This is perhaps not surprising, given that we probably only recovered a fraction of the material culture discarded by the site’s occupants over the more than 40 years they lived there.

We found a fairly generic Victorian Christchurch domestic assemblage, with one exception. We only found three rubbish pits at the site, and one of these features contained almost nothing but alcohol bottles: 134 of the 146 artefacts we recovered from the feature probably contained alcohol (long-time followers of the blog will know that bottles were frequently re-used in 19th century New Zealand and may not have contained the contents suggested by their form). There was nothing about the rubbish pit that suggested the bottles had been deposited over a number of years, and the pit was probably filled over a relatively short period of time. So someone at the site may have been doing a lot of drinking – or it’s possible that the good doctor was using the alcohol for medical purposes.

 Just two of the many alcohol bottles recovered from a rubbish pit at Violet Cottage. Image: C. Dickson.


Just two of the many alcohol bottles recovered from a rubbish pit at Violet Cottage. Image: C. Dickson.

Most of the remainder of the artefacts recovered from the site were either ceramics or animal bones (i.e. food waste from the Moores’ meals). The ceramics included a range of serving wares that suggested a well-to-do middle class establishment. There was a tureen, a platter, a milk jug and dinner plates, as well as more utilitarian items, such as chamber pots, a colander and a rather fabulous wash basin. There was only one tea cup, one saucer and no teapots – while that may not seem that interesting, archaeologists have often identified the presence and role of women on 19th century archaeological sites through the ritual of afternoon tea, and the material remains of that ritual. There was some evidence, however, to suggest a matching set of sprigged ware – and this may have been a tea set, as the items from this set were a milk jug, a saucer and a side plate.

 Ceramics from Violet Cottage. Clockwise from top left: a tureen, a Fibre-decorated side plate, the base of a serving dish and a colander. Image: C. Dickson.


Ceramics from Violet Cottage. Clockwise from top left: a tureen, a Fibre-decorated side plate, the base of a serving dish and a colander. Image: C. Dickson.

 Fragments of sprigged porcelain recovered from Violet Cottage. Image: C. Dickson.


Fragments of sprigged porcelain recovered from Violet Cottage. Image: C. Dickson.

The animal bones tell us that the Moores were eating mutton and beef, with a preference for mutton, and a range of both cheap and expensive cuts present – beef cheek anyone? The cuts of mutton were from both the forequarter (or shoulder) and the leg, with the latter suggesting the consumption of roast mutton. In amongst all this evidence for food and its consumption, it is perhaps surprising that no condiment containers were recovered from the site – no vinegars, salad oils or pickles.

 A wash basin decorated with the Magnolia pattern, found at Violet Cottage. Image: C. Dickson.


A wash basin decorated with the Magnolia pattern, found at Violet Cottage. Image: C. Dickson.

The artefact from the site that I found most evocative was a porcelain platter, made by Spode, and decorated with a blue floral pattern. The interesting thing about this platter was that the maker’s mark indicated that it was made between c.1805 and 1830 (The Potteries 2008). That means that it was made before the Moores arrived in New Zealand, and that the Moores are very likely to have brought it with them from England, and kept it carefully and safely throughout their travels. For the family, this piece of china may have provided a direct and tangible link between the life they left behind in England and their new life here on the other side of the globe.

 A Spode platter, made between c.1805 and 1830 (The Potteries 2008). Image: C. Dickson.


A Spode platter, made between c.1805 and 1830 (The Potteries 2008). Image: C. Dickson.

We can’t relate this artefact to gender (at least, not without making a whole lot of assumptions that don’t sit comfortably), but it does tell us about the sort of items that new colonists – of a certain class – brought with them for their new lives, and their expectations of those lives: I don’t imagine that the holds of migrant ships were packed with Spode platters or ashets… This platter suggests that the Moore family expected to dine well, and possibly even to entertain, and to maintain certain standards in their new home.

Our experience at this site confirms that gender – and gender roles – can be difficult to explore archaeologically. But the question is an important one and needs to be considered carefully at any archaeological site, rather than simply making assumptions about the role of women in 19th century Christchurch.

Katharine Watson, Chelsea Dickson & Julia Hughes

References

Andersen, J. C., 1949. Old Christchurch in Picture and Story. Simpson and Williams Ltd, Christchurch.

Greenaway, R. L. N., 2007. Barbadoes Street Cemetery Tour. [online] Available at: http://christchurchcitylibraries.com/heritage/cemeteries/barbadoes/barbadoesstreetcemetery.pdf [Accessed June 2014].

H. Wise & Co., 1878-1979. Wises New Zealand Post Office Directories. Dunedin: H. Wise & Co.

Hughes, J., Dickson, C. and Geary Nichol, R., 2014. 89 Chester Street East, Christchurch: report on archaeological monitoring. Unpublished report for Hawkins Ltd.

Jacobson, H. C., 1914. Tales of Banks Peninsula. Akaroa: Akaroa Mail Office.

Lundy, D., 2014. Dr. Thomas Richard Moore. [online] Available at: <http://www.thepeerage.com/p44788.htm> [Accessed June 2014].

Lyttelton Times. [online] Available at: <www.paperspast.natlib.govt.nz>. Accessed April 2014.

The Potteries, 2008. A-Z of Stoke-on-Trent Potters. [online] Available at: www.thepotteries.org.

French Farm: an archaeologist’s observations*

After a couple of weeks off from the blog, we thought it’d be a good idea to give you a run-down of what we learnt at French Farm. These are preliminary observations only, and could well change as we do more research! In no particular order, here you are.

 

 The ground floor, French Farm house. Image: K. Webb.


The ground floor, French Farm house. Image: K. Webb.

 Circular saw marks on timbers on the south wall of the first floor. Photo: K. Watson.


Circular saw marks on timbers on the south internal wall of the first floor. The house was built in at least two phases, with the first phase built by the French navy in the early 1840s. The timbers from the first phase were pit sawn and those from the second phase were circular sawn.  Image: K. Watson.

 Beaded match-lining like this lined a number of the rooms but the circular saw marks indicated that much of it was a later addition to the house. Photo: K. Watson.


Beaded match-lining like this in Room 7 (with Room 6 visible in the rear) lined a number of the rooms but the circular saw marks indicated that much of it was a later addition to the house. This in turn suggests that the original lining had been replaced. Image: K. Watson.

 The wall between Rooms 1 and 2, looking south from Room 1. Circular saw marks on the wall lining indicated that at least part of this wall was a later addition. Image: K. Watson.


The wall between Rooms 1 and 2, looking south from Room 1. Circular saw marks on the wall lining indicated that at least part of this wall was a later addition. There was once a doorway to the right of the collapsed fireplace but it was boarded up at some stage. Probably after it was boarded up, access to the first floor was moved from its original location (in Room 7) to the right of the collapsed fireplace – it’s just possible to make out the ladder in this image. Image: K. Watson.

 Part of the floor upstairs. The hole at right was probably the original means of accessing the first floor. And the hole would originally have been bigger, as the floorboards at left are circular sawn, unlike the pit sawn floorboards used for the remainder of the first floor (and the ground floor).


Part of the floor upstairs. The hole at right (above Room 7) was probably the original access to the first floor. And the hole would originally have been bigger, as the floorboards at left are circular sawn, unlike the pit sawn floorboards used for the remainder of the first floor (and the ground floor). Image: K. Watson.

 Top: 1860 newspaper. Bottom: 1861 newspaper. These are on the wall between Rooms 1 and 2, next to the fireplace. Image: K. Watson & K. Webb.


Top: 1860 newspaper (yes, sorry, it’s very hard to make out the date on this image). Bottom: 1861 newspaper. These are on the wall between Rooms 1 and 2, right next to the fireplace, and the timbers they are stuck on were circular sawn. This could indicate that there was a circular saw operating in the area by 1860-61. And it could indicate that Phase 2 dates as early as 1860-61. Of course, this is based on the untested assumption that the newspapers were actually stuck on the wall in 1860-61. It’s equally possible that it had been stockpiled and was stuck on at a later date. And don’t forget the potential time delays with shipping material to New Zealand. Image: K. Watson & K. Webb.

Left: window into Room 1, east elevation. Right: door into Room 7, east elevation. Cut marks in the weatherboards indicated that this door and window had effectively switched plans: the window in Room 1 was originally a door and the door into Room 7 was a window.

Left: window into Room 1, east elevation. Right: door into Room 7, east elevation. Cut marks in the weatherboards indicated that this door and window had effectively switched places: the window in Room 1 replaced an original door and the door into Room 7 replaced an original window. Image: K. Watson.

 The stones used as a footing underneath what was originally an external door into Room 1. Photo: K. Watson.


The stones used as a footing underneath what was originally an external door into Room 1. Image: K. Watson.

 The first floor, looking south. The circular saw marks on the dividing wall indicate that it was a later addition. Photo: K. Watson.


The first floor, looking south. The circular saw marks on the dividing wall indicate that it was a later addition, and this upstairs space may originally have been just one room. Image: K. Watson.

 This is a detail of a window frame upstairs, showing that the original window had been replaced. And either at the same time or later, this room had been lined with scrim (that's what all the small nails were for).


This is a detail of a window frame upstairs, showing that the original window had been replaced. And either at the same time or later, this room had been lined with scrim (that’s what all the nails were for). Image: K. Watson.

 Bottles under the floorboards in Room 2. The floorboards on the ground floor are butted, rather than tongue and groove, so I was expecting that we’d find some things under the floor. But small things, like fragments of glass and china, buttons, pins, that sort of thing. We did find that sort of thing, but we also found large bottles, and pieces of cutlery, which are not the sort of thing that’d just fall between the cracks in the floorboards. So, how did they get there? There are a couple of possible explanations: they could have been deliberately buried there before the floor was laid, or the floorboards may have been replaced at some stage. Image: K. Watson.


Bottles under the floorboards, Room 2. The floorboards on the ground floor are butted, rather than tongue and groove, so I was expecting that we’d find some things under the floor. But small things, like fragments of glass and china, buttons, pins, that sort of thing. We did find those small artefacts, but we also found large bottles, and pieces of cutlery, which are not the sort of thing that’d just fall between the cracks in the floorboards. So how did they get there? There are at least a couple of possible explanations: they could have been deliberately buried there before the floor was laid, or the floorboards may have been replaced at some stage. Image: K. Watson.

None of the artefacts we found could be readily identified as French. This doesn’t mean that they weren’t used by the early French occupants of the house, but it does make it difficult to prove. Further, at first glance, none of the artefacts found seemed to date from the 1840s and/or 1850s. Again, this doesn’t mean they weren’t used during the period – many common 19th century artefacts were made for long periods of time.

Even though we didn’t find anything particularly ‘French’ in the way of artefacts, the house itself is clearly not English in origin. It’s the layout that’s the real give away. It’s just so different from the standard central hall with rooms opening off it that we usually see in Christchurch. French Farm house is at least 30 years older than most of the houses we’ve looked at in the city, but even those 1850s houses we’ve recorded still have a central hall – which, when you think about it, is a bit of a waste of space really (and something we’ve moved away from in more recent times). And once you take out the central hall, everything else changes, including the house footprint – French Farm is significantly longer than it is wide. It also changes the flow of people through rooms, meaning you have to pass through one room to get to another – not the case in a house with a central hall. Maybe the logical extension of this is less privacy?

 Excavating in Room 1. Image: K. Watson.


Excavating in Room 1. Image: K. Watson.

The last thing that I learnt is that archaeology is fun! Maybe this seems a silly thing to say. But most of our work takes place on construction sites, surrounded by large diggers and other construction chaos, and – more often than not – we don’t find anything of note. For me personally, I spend most of my time sitting behind a desk, not doing any field archaeology. In either of these circumstances, it’s easy to forget how fascinating and enjoyable the process of simply digging or recording is. It’s also easy to lose sight of the fact that archaeology is all about learning more about the past, rather than simply recovering information for the sake of it.

Katharine Watson

* With thanks to Stephen Cashmore and David Brailsford for insightful conversations on site.

In which the emanation of effluvia is offensive to one’s senses

Continuing on from last week’s blog, today’s post takes a look (or a sniff, if you will) at the aromas of everyday life inside a Victorian house. Smell is such an intrinsic part of human life, yet so fleeting that it can only be experienced directly in the present moment. The smells of the past, as Hamish mentioned last week, are only available to us indirectly, through written descriptions and the power of our imagination (itself based upon our own past olfactory experiences).

As far as the 19th century is concerned, many of the everyday scents and aromas experienced by people in Christchurch would still be familiar to us, even now. Others, however, have faded from daily life during the intervening decades as household products and technologies have gradually been replaced by modern, odourless, alternatives.

A lovely brass candlestick (used by Colonel mustard in the library, perhaps...). We think that the pieces of fabric stuck to the metal are just the remnants of the wrapping it was thrown out in, rather than a functional or decorative part of the candlestick itself. There's even a candle stub still visible inside the holder, near the base. Image: J. Garland

A brass candlestick found in Christchurch. Image: J. Garland

The smell of lighting, for example, is something that wouldn’t even register as a household smell now. Yet, in the 19th century, everything that produced light (with the exception of the sun, of course) – candles, kerosene lamps, gas lamps, wood or coal fires – would also have produced a smell.  Some of these have featured on the blog before, in the form of candle sticks and fireplaces found on Christchurch sites, but we’ve not really considered them in the context of their smell before.

Many of the fireplaces we’ve come across would not have ‘drawn’ well, meaning there would often have been coal or wood smoke in the room while they were lit. Kerosene lamps were notorious for their smell, to the point that advertisers made an effort to emphasise the less ‘distasteful’ smell of their own products (Wairarapa Daily Times 7/2/1913: 7). Candles were made from a variety of materials, from cheap tallow to spermaceti (a wax found in sperm whales) and paraffin wax, some of which gave off distinctive smells and some of which did not. Even ‘odourless’ candles, though, such as ‘sperm candles’, would still have contributed to the scents of the household through the smell of the wick as it was extinguished, or matches as it was lit.

Advertisements for household lighting and heat

Advertisements for household lighting and heat. Left to right: advertisement for gas lighting, which avoids the “soot, smell and sadness” of other lighting methods (Northern Advocate 6/8/1920: 4); advertisement for Apollo Sperm Candles (Evening Post 8/8/1903: 15); advertisement for clean Shell kerosene heaters (Wairarapa Daily Times 7/2/1913:7)

Article on the creation of an allegedly odourless 'super-cabbage'. Image:

Article on the creation of an allegedly odourless ‘super-cabbage’. Image: New Zealand Herald 21/5/1935: 4.

On the other hand, the smell of cooking – and food, in general – is one that we’re used to today, although perhaps not to the same extremes as in the 19th and early 20th centuries.  As well as the smell of coal ranges or cooking fires, people during the period seem to have been particularly concerned with the aromas of cooked vegetables and meat permeating through the house (Ashburton Guardian 31/3/1900: 4). Newspapers from the time are full of advice on how to prevent the smell of cooking from spreading, with noticeable emphasis on the smell of cooking cabbage, onion and other boiled green vegetables (North Otago Times 20/12/1906: 1New Zealand Herald 5/07/1930:7). Of course, some of the cooking smells of the time must have been more palatable than others: the aroma of fresh bread or baking, for example, is unlikely to have provoked such negativity.

Advice on how to prevent cooking smells from permeating through the house. Images:

Advice on how to prevent cooking smells from permeating through the house. Images: Evening Post 21/4/1939: 6Ashburton Guardian 31/3/1900: 4New Zealand Herald 7/9/1929: 7

However, food smells wouldn’t have been limited to cooking. Without the refrigeration that we have today, even the storage of food in a house would have generated a variety of smells – some good (spices, perhaps) and some bad. We talked about a few of the foodstuffs that we’ve found on sites in Christchurch a little while ago. Some of these – the anchovy paste, for example – probably smelled quite pungent to start with, let alone after they’d been sitting in unrefrigerated storage for any length of time. In fact, many of the food-related artefacts we find, from vinegar bottles to Bovril to jars of ground cheese, would have had fairly distinctive aromas that we tend to forget about when we’re looking at them.

An Anchovy Paste jar found in Christchurch and accompanying recipe from 1904. Image: J. Garland, Otago Witness 17/08/1904: 67.

An anchovy paste jar found in Christchurch, and recipe from 1904. Image: J. Garland, Otago Witness 17/08/1904: 67.

Perhaps the most obvious difference between the household smells of then and now is, as it was with the smells of the outside world, related to the management of human waste, sanitation and personal hygiene. Last week, Hamish mentioned one site with a crudely made drain, which might have contributed to the smell of the sewer travelling up the pipe and into a house. We don’t know how common an occurrence this might have been in 19th century Christchurch, but we do know that the smell of human waste would have been a strong presence in houses anyway, thanks to the use of chamber pots – a multitude of which have been found on sites in the city.

Part of a chamberpot decorated with the May Morn pattern. Image: J. Garland.

Part of a chamberpot decorated with the May Morn pattern. Image: J. Garland.

For many 19th century households, the toilet (or privy) would have been located outside, separate from the main house or attached to the rear of the dwelling (Butcher & Smith 2010). While this set-up would have been fine for use during the day, chamber pots were common household items for use during the night, when it was too cold or too dark to stumble outside to the privy. Even when emptied frequently, the smell must have been fairly pervasive and less than pleasant.

An 1870s article describing the use of coffee as a disinfectant and de-odouriser. Image:

An 1870s article describing the use of coffee as a disinfectant. Image: Southland Times 3/6/1870: 3

However, there were a number of methods and products available in the 19th century to combat the more unpleasant household smells, products that would have themselves contributed to the overall aromatic signature of the Victorian Christchurch home. Examples of 19th and early 20th century cleaning products from Christchurch sites have featured here on the blog before. All of these would have provided a fairly strong assault on the nostrils, particularly the disinfectants like Kerol, Lysol and Jeyes Fluid (New Zealand Herald 22/1/1912: 8). Other methods of preventing ‘noxious odours’ in the home included the cooking tips mentioned above, the careful placement of flowers or floral scented sachets (lavender or rose, usually; New Zealand Herald 26/10/1912: 6), or the use of coffee as a “powerful means…of rendering animal and vegetable effluvia innocuous” (Southland Times 3/6/1870: 3).

 

 

Kerol bottle found in Christchurch, along with 1920s poem singing the praises of the disinfectant. Images:  Colonist 24/02/1920; J. Garland.

Kerol bottle found in Christchurch, along with 1920s poem singing the praises of the disinfectant. Images: Colonist 24/02/1920; J. Garland.

Sadly, due to the constraints of space, in this post I’ve really only touched on the plethora of smells that would have defined a household in the 19th century. I’ve not mentioned the smell of the building itself (wallpapers, particular types of timber, the damp; Bruce Herald 23/10/1872: 9) or the smell of household animals or pets or many of the other scented household products (for better or for worse) that would have been in use (Evening Post 20/2/1930: 7). Not to mention the personal smells created by people themselves, from the smell of their clothing (washed and unwashed), the smell of leather shoes, individual perfumes or lack thereof, the smell of a person’s hair (which may have been washed with beetle juices!) or the soap that they used.

There are so many individual scents that make up the olfactory experience of our daily lives that it can be difficult to imagine that experience as a whole in the past, to combine all of the smells we’ve mentioned, this week and last, into an idea of what it was like to breathe in deeply in 19th century Christchurch. It can also be difficult to separate out the various smells that contribute to our own experience, especially the ones we’re so used to that we barely notice them anymore. You have to wonder if perhaps it was a bit like that for people in the 19th century as well: perhaps, so many of these smells were so common that they hardly registered in day to day life. For us, though, even imagining such smells has the power to make that daily life – those past scenes and experiences – more real, in a way that few other senses do.

Jessie Garland

References

Ashburton Guardian. [online] Available at www.paperspast.natlib.govt.nz

Bruce Herald. [online] Available at www.paperspast.natlib.govt.nz

Butcher, M. & Smith, I., 2010. Talking trash: classifying rubbish-bearing deposits from colonial New Zealand sites. Journal of Pacific Archaeology 1(1): 43-61.

Colonist. [online] Available at www.paperspast.natlib.govt.nz

Evening Post. [online] Available at www.paperspast.natlib.govt.nz

New Zealand Herald. [online] Available at www.paperspast.natlib.govt.nz

North Otago Times. [online] Available at www.paperspast.natlib.govt.nz

Otago Witness. [online] Available at www.paperspast.natlib.govt.nz

Southland Times. [online] Available at www.paperspast.natlib.govt.nz