Spirits, skittles and a stolen goose: the life and times of the Caversham Hotel

John Bent leaned over and grabbed the goose. There was a whole flock of them in the street—surely one wouldn’t be missed? It was 11pm, and he had been drinking heavily all night. In his muddled state it seemed like a good idea. “Leave it alone,” his mate Edward Banks warned him. He too was drunk. But Bent ignored him, and the two men walked off with the bird. From his seat in the Caversham Hotel, Robert Hallam saw all this happen, and he told Smith, the hotel’s proprietor, that one of his geese was being nicked. This was not the first time the hotel had lost one of its flock. They were worth 8 shillings each, and Smith was determined not to lose another one. He rushed outside and called to Bent to drop the goose, who, in his panic, threw it over a fence. The next day, Constable Jeffreys paid Bent a visit. Bent said that he knew nothing about the matter but, so that no further bother had to be made, offered to pay for the goose. The constable was not interested in Bent’s simple solution and instead charged him with theft. He was sentenced to one month’s imprisonment (Lyttelton Times 6/5/1868: 2).

During the nineteenth century, hotels were gathering places for the community and sites for a variety of events, and the Caversham Hotel was no exception. As expected, the local newspapers were filled with stories of drunken and disorderly behaviour and the occasional petty theft, but the hotel was also a recreational place for many people to enjoy a meal and some entertainment, as well as a home for others. Its walls witnessed the everyday life of its visitors and residents. The theft of Smith’s goose in 1868 is just one of an infinite number of small stories that make up the history of the Caversham Hotel.

When John Franklin Smart opened Caversham House (as it was then called) on the corner of Madras and St Asaph streets in 1852, that part of Christchurch was the edge of the struggling new settlement, but by the time the hotel closed in 1910, it had been engulfed by the growing city. Smart’s choice of that area was strategic, and he was able to take advantage of traffic passing in and out of Christchurch. As soon as the hotel opened, he advertised in the Lyttelton Times:

Lyttelton Times 21/2/1852: 1.

Lyttelton Times 21/2/1852: 1.

In 1862 John Townsend Parkinson, the new proprietor of the hotel, remodelled and enlarged the building, renaming his premises the Caversham Hotel (Lyttelton Times 12/7/1862: 1). It seemed to have been a good year for Parkinson. On Anniversary Day (originally held in December), he was “feeling desirous of giving his friends and the public an opportunity of enjoying themselves” and set up games of quoits, greasy pole (climbing a greased pole), jumping in sacks and donkey racing in the paddocks adjoining the hotel (Lyttelton Times 13/12/1862: 5).

Lyttelton Times 12/7/1862: 1.

Lyttelton Times 12/7/1862: 1.

In February 1863, Parkinson’s good feelings had changed, and he poisoned himself with strychnine. Poor business decisions as well as the recent hotel work had put him deeply into debt. Several days before his death, the hotel’s barman noticed that Parkinson seemed to be inattentive and disordered. To Parkinson’s wife, who knew nothing about his financial difficulties, he appeared to be in a cheerful mood. When he heard that news of his debt had been published in a report, he sent an advertisement to the Standard offering a reward of £20 for delivery of the “scoundrel” who had written it. The next morning, he decided to take his own life. Soon after swallowing the strychnine, the barman found him on his bed in a seizure. The doctor was called, but the poison had taken its effect and Parkinson died (Lyttelton Times 7/2/1863: 4).

After Parkinson’s death, John Franklin Smart took over the hotel again, and by the end of 1863, Thomas Howes had taken up its management (Press 23/7/1863: 5; Lyttelton Times 14/3/1863: 6). The next year, the hotel was put up for sale:

The main amusement of the Caversham Hotel, like other licensed hotels, was the bar. Over nearly 60 years, the hotel sold a range of wines, ales and spirits. As luck would have it, a few artefacts were found at this site which reflected this drinking culture. These were commonly found bottle types which would have contained beer, wine and gin. As is typical of hotel sites (where patrons dined as well as drank), a serving tureen, salad oil bottles and wide mouth jars which may have contained other condiments or food were also uncovered. The most exciting find was a large flagon that may have once provided cider, beer or water to the hotel guests (Oswald et al. 1982: 74). The flagon was largely intact, and was made by Stephen Green Imperial Pottery Factory, in Lambeth, between 1820 and 1858 (Godden 1991: 289). What was unusual about this vessel was the maker’s mark – it contained the phrase “glass lined inside.” Now lining the inside of a hefty ceramic beverage container with fragile glass didn’t seem like a smart idea to me – but luckily it mustn’t have to Stephen Green either – the phrase actually refers to the glaze of the vessel. Specifically, when the outer vessel was salt-glazed, the inside was glazed with liquid prior to firing (Wood 2014: 102).

A selection of the artefacts found – from left: black beer bottle, salad oil bottle, wide mouth jar and tureen. Image: C. Dickson.

A selection of the artefacts found – from left: black beer bottle, salad oil bottle, wide mouth jar and tureen. Image: C. Dickson.

Stephen Green flagon with maker's mark. Image: C. Dickson.

Stephen Green flagon with maker’s mark. Image: C. Dickson.

This flagon was extra cool because its manufacturing date supported our idea that these artefacts were likely to have been thrown away into an open roadside drain, and accumulated over time. This accumulation would have happened between the formation of St Asaph Street in the 1850s and the laying of the adjacent lateral wastewater pipeline in 1882 – this pipeline forms part of a broader network of waste water pipes dating to the 1880s in central Christchurch. Much of this network is still present and in use today. In fact, last year we uncovered another section of this earthenware pipeline which had a manufacturer’s mark revealing that the Christchurch Drainage Board imported the city’s sewage pipes from Scotland, rather than being locally sourced (ArchSite 2015).

In addition to being an accommodation house and pub, the Caversham Hotel provided games such as billiards and skittles, an early form of bowling that dates back to ancient times and is the forerunner of today’s 10-pin bowling. Its association with pubs and good times is summed up in the expression ‘Life isn’t all beer and skittles’. The game could be played outside on a lawn or inside in an alley and was seen as a working-class amusement that often included gambling (Lyttelton Times 20/6/1865: 6). The Caversham Hotel was one of a handful of establishments that had an indoor alley, and it was the scene of several petty crimes in the 1870s. In 1874 Joseph Hannan stole a purse, pipe and about £5 from Charles Oliver, who had fallen asleep on a bench in the alley, and in 1877 Richard Coleman was found guilty of taking a coat from a table (Star 19/6/1874: 2 and 12/3/1877: 2). During the 1880s the hotel also had an outdoor skittle ground, which was the site of several competitive matches during the decade (Star 31/1/1885: 2).

“A New Game for Ladies: A ‘Skittles’ Competition in Berlin”. Image: The Graphic, 18/8/1900.

“A New Game for Ladies: A ‘Skittles’ Competition in Berlin”. Image: The Graphic, 18/8/1900.

 In 1882, owner Edward Ravenhill had the ageing hotel rebuilt in brick (Press 16/5/1882: 4). Fifteen years later, in 1897, the hotel was again in need of repairs, and Ravenhill had the building pulled down and rebuilt on the site with “all modern conveniences” and “every comfort” (Press 11/11/1897: 8). The furniture and effects from the old hotel were sold at auction, and they included, among other things, a billiard table, two pianos, bedsteads, washstands, mats and carpets, 50 Australian chairs, Japanese chairs, kitchen utensils, 50 pictures and even “stuffed birds in cases” (Star 7/8/1897: 5).

The new Caversham Hotel in 1898. Image: Christchurch City Libraries, PhotoCD 13, IMG0021.

The new Caversham Hotel in 1898. Image: Christchurch City Libraries, PhotoCD 13, IMG0021.

During the demolition work, an 1815 copy of Volume VI of A Select British Theatre was found, reportedly in excellent condition and “quite as good as when it was first issued” (Press 7/6/1897: 5). It contained five plays adapted for the theatre by John Philip Kemble. Who owned this volume? A theatre lover who stayed at the hotel? A university student who stopped in for a drink one night? A thief who hid the book to avoid the constable? The history of the book will remain a mystery, but it shows how diverse life at the hotel was.

Title page for A Select British Theatre from a copy held in the Princeton University Library.

Title page for A Select British Theatre from a copy held in the Princeton University Library.

Ravenhill’s new hotel did not last long.  In 1910 the building was sold at auction in sections for removal, ending its 58-year history. The auction lots included a two-roomed cottage measuring 22 by 16 feet, 35 doors with frames, iron of all sizes, tiled grates, mantelpieces, pipes, boilers, shelving, gates, signposts and timber of every description (Press 7/2/1910: 12).

Jill Haley and Chelsea Dickson

References:

ArchSite, 2015. M35/1353. New Zealand Archaeological Association.

Godden, G., 1991. Encyclopaedia of British Pottery and Porcelain Marks. Crown Publishers, New York.

Lyttelton Times [online] Available at www.paperspast.natlib.govt.nz. [Accessed August 2016].

Oswald, A., Hildyard, R. J. C. & Hughes, R., G. 1982. English Brown Stoneware 1670-1900. Faber and Faber Limited., London.

Press [online] Available at www.paperspast.natlib.govt.nz. [Accessed August 2016].

Star [online] Available at www.paperspast.natlib.govt.nz. [Accessed August 2016].

Wood, F., L., 2014. The World of British Stoneware: It’s History, Manufacture and Wares. Troubador Publishing Ltd.

The Big House in a little town

The degree of civilisation in a society can be judged by entering its prisons

– Fyodor Dostoevsky

One of the challenges faced by any new colony is what to do with the non-conformists, renegades, and criminals. The ideal, of course, is that your new paradise will be carefully designed to have eliminated these undesirable elements. The reality, however, is far from the ideal. The first lock-up in the Canterbury (consisting of three blockhouses) was located in Akaroa, a significant distance away from the growing towns of Christchurch and Lyttelton (Gee 1975: 5). These blockhouses appear to have been used until John Godley arrived on the scene in April 1850 and was appointed as the resident magistrate of Lyttelton (Gee 1875: 7). With his appointment, the location of the lock-ups/gaols moved to the fledgling port-town instead. The earliest gaols in Lyttelton were improvised and, for some enterprising fellows, rather portable. One particularly slapstick story of a runaway gaol involves some opportunistic pranking by the future gaol warden, Edward Seagar:

One night the prisoners in the lock-up, a flimsy, A-frame construction, took up the floor boards, lifted the building and walked away with it. Seagar arranged ropes and stakes in such a way that the escapees unknowingly headed towards the police station further down the hill (Young 2014).

The landing of passengers from the Charlotte Jane, Randolph, Cressy, and Sir George Seymour in Lyttelton c. 1850. Plenty of open space for pranks. Image: Alexander Turnbull Library.

The landing of passengers from the Charlotte Jane, Randolph, Cressy, and Sir George Seymour in Lyttelton c. 1850. Plenty of open space for pranks. Image: Alexander Turnbull Library.

The first permanent gaol buildings in the settlement were constructed between 1851 and c.1857-1861 on Oxford Street, using both hired and prison labour (Gee 1975: 8, 10). Later buildings followed the design of B. W. Mountfort, who also designed the Sunnyside Lunatic Asylum (Heritage New Zealand 2016). The decision to construct a gaol in a small town like Lyttelton may seem odd to us today, but the reasoning was fairly straightforward. Lyttelton was the bigger town at the time and the new buildings replaced the earlier makeshift prisons near the contemporary police station and court (Gee 1975: 10).

The Lyttelton Gaol, date unknown. Image: Cyclopedia Company Limited 1903. A later image of the gaol c. 1900 can be viewed here.

The Lyttelton Gaol, date unknown. Image: Cyclopedia Company Limited 1903. A later image of the gaol c. 1900 can be viewed here.

Early conditions in this gaol, according to some commentators, had something of a Dickensian feel:

The early days were those of the cat [of nine tails whip] and the triangle, of the 70lb dragging irons, the days of scanty clothing, poor food, the days when the warder was king (Gee 1975: 2).

Others have argued that, in light of the standards at the time, the treatment of the prisoners was not quite as cruel as it may seem to us today (Gee 1975: 10). Conditions were hampered by one major issue which arose in this early period – the swelling gaol population. This population growth was exacerbated by the incarceration of debtors and the mentally ill. The housing of the mentally ill at the gaol was particularly concerning to many (Young 2014). The young townships of Lyttelton and Christchurch simply did not have the facilities to deal with these patients at the time. To their credit, it was intended that the patients be housed in the new Christchurch Hospital, until there was a furore in response to this plan (Gee 1975: 35). The population pressures eased with the construction of Sunnyside Asylum in 1863, and the opening of the prison in Addington in the 1870s (Gee 1975: 30, 87).

Sunnyside Lunatic Asylum. Image: Te Papa O.034082.

Sunnyside Lunatic Asylum. Image: Te Papa O.034082.

Part of the Addington Prison complex, c. 2005. Image: Wikimedia Commons. The prison is now a backpackers.

Part of the Addington Prison complex, c. 2005. Image: Wikimedia Commons. The prison is now a backpackers.

The position of the gaol within town life is quite interesting. As illustrated in the image above, the large Gothic style buildings were quite a dominating feature of the town. In addition to this, the prisoners were involved with a number of town works (discussed further below) and services which ensured a high public presence (Heritage New Zealand 2016). These services included a printing shop, a laundrette for the Lyttelton Hospital and Orphanage and the Immigration Department, and a baking contract for the orphanage (Gee 1975: 17). However, one comment from a resident regarding the communities’ view of the gaol (made after the demolition of the gaol in the 1920s) is particularly telling:

We never thought about the gaol.  We just knew it was there and that was it. But many people couldn’t have been pleased about it because there are few photographs of it and no paintings as far as I have found (C. Fletcher in Gee 1975: 87).

A rather macabre aspect of the prison, which feels particularly repugnant to us today, is that between 1868 and 1918 seven men convicted of murder were executed at the gaol. This was an aspect of the gaol that was a source of curiosity for some of the younger residents, but of dread for most. One resident stated: “In a little place like Lyttelton the knowledge of an impending execution used to hang like a pall over the whole town” (I. Gray in Gee 1975: 47). It is quite a stretch for me to imagine a community continuing with their daily lives in the anticipation of such an event. Executions appear to have been so entrenched in the town’s psyche that despite the fact that the bell did not toll for the last execution in 1918, many residents insist they remember it ringing (Gee 1975: 47).

A poem by Basil Dowling. The role of the hangman was a necessary part of the justice system, which carried a heavy stigma for the men who did the job. There are a number of cases where officers had to smuggle the hangman in to avoid the curiosity and/or anger of the general public.

A poem by Basil Dowling. The role of the hangman was a necessary part of the justice system, but carried a heavy stigma for the men who did the job. There are a number of cases where officers had to smuggle the hangman in on the eve of the execution to avoid the curiosity and/or anger of the general public.

The archaeological legacy of the prison and prisoners remain visible in many aspects of the town today. All that remains of the gaol itself are concrete retaining walls, a small block of cells, pedestrian pathways and concrete steps. These remains are an important archaeological site, particularly as they are demonstrative of some of the earliest use of concrete in New Zealand (Heritage New Zealand 2016).

The remaining cells and concrete walls of the prison. Image: A. Bulovic, 2013 Peeling Back History.

The remaining cells and concrete walls of the prison. Image: A. Bulovic, 2013 Peeling Back History.

However, we can also see the influence of the gaol on the Lyttelton settlement through other features of the town. Prisoners sentenced to hard labour were part of gangs put to work on public works, such as road formation and retaining wall construction. In particular, the red volcanic retaining walls constructed during this period have been described as a distinctive part of the townscape. Unfortunately, as with much of Lyttelton’s heritage, a number of these walls have been repaired or replaced after the damage from the earthquakes.

Earthquake damaged walls at the corner of Coleridge Terrace and Dublin Street. Image: M. Hickey, 2015.

Earthquake damaged walls at the corner of Coleridge Terrace and Dublin Street. Image: M. Hickey, 2015.

 The newly constructed concrete wall on Sumner Road, with partial re-facing using the volcanic stone from the demolished wall. The re-facing will occur on as many of the key retaining walls across the town, as funding allows. Image: M. Hickey, 2016.

The newly constructed concrete wall on Sumner Road, with partial re-facing using the volcanic stone from the demolished wall. The re-facing will occur on as many of the key retaining walls across the town as funding allows. Image: M. Hickey, 2016.

A collapsed wall at 61 St Davids Street. Image: M. Hickey, 2016.

A collapsed wall at 61 St Davids Street. Image: M. Hickey, 2016.

The same wall after deconstruction and reconstruction work (all completed by hand). Image: M. Hickey, 2016.

The same wall after deconstruction and reconstruction work (all completed by hand). Image: M. Hickey, 2016.

The port also benefited from convict labour in the form of reclamation construction and wharf building (Gee 1975: 17). Another notable site of works is the fortifications at Ripapa Island, which were constructed in the 1860s and 1870s by the Hard Labour Gang and were even used to house some prisoners (Gee 1975: 22). Prisoners housed on the island reportedly included members of the Parihaka resistance movement in Taranaki in 1880s (Donna R 2014). These men are remembered today during a service on the 5th of November each year and a memorial at Rapaki (Lyttelton Community House Trust 2013).

In many ways, the Lyttelton Gaol was a product of its time; the morality of Victorian Britain, the realities of a new colonial land and the challenges of a growing society. However, the legacy of the gaol should not be limited to a grim spectre of past principles. Prisoners made a considerable contribution to the development of the town through the construction of infrastructure. Despite the recent changes to the townscape, the influence of the gaol remains a visible part of Lyttelton’s heritage.

Megan Hickey

References

Gee, D. 1975. The Devil’s Own Brigade: A History of the Lyttelton Gaol 1860-1920. Wellington: Millwood Press Ltd.

“A healthy mind and human happiness”

Here in New Zealand, we like to think ourselves as a nation of outdoor enthusiasts, always off tramping, kayaking, mountain biking, etc. But it wasn’t always thus. Our love affair with the outdoors began in the mid-late 19th century and was part of a movement seen throughout much of the western world, as people began to use their increased leisure time – and the wonders of the railways – to explore the world around them. This isn’t the time to dwell on the other factors that led to this movement, but there were a number of spurs, including increasing industrialisation and urbanisation (both of which were linked to an increasing awareness that the natural environment was threatened by these processes), and the rise of the middle class.

Locke Stream Hut. Image: K. Watson.

Locke Stream Hut. Image: K. Watson.

This post continues the theme of exploring Christchurch’s hinterland and, somewhat more explicitly than the other posts in the series, documents some of the factors that led to New Zealand’s increasing engagement with the outdoors in the early-mid 20th century. The exploration, development and use of Aoraki and Kura Tāwhiti were both related to this theme but in many ways, Locke Stream Hut epitomises it. It’s also an intriguing example of attempted social engineering, and the development of our network of back country huts and tracks. The hut lies (as its name suggests) on Locke Stream, on the true left of the Taramakau River, just below Harper Pass.

Location map. Image: Google.

Location map. Image: Google.

Like Aoraki and Kura Tāwhiti, Māori were here long before Pākehā. The area was used particularly by Māori from Tai Poutini as a trail when travelling via Harper Pass with pounamu (Brailsford 1996: 99). Well-known 19th century Māori journeys across the pass include parties fleeing up the Hurunui River and over Harper Pass to Tai Poutini following the Ngāti Toa raid on Kaiapoi pā in 1832 (Pascoe 1955). And Māori were instrumental in the Pākehā ‘discovery’ of the route to the West Coast via Harper Pass. Many gold miners would subsequently use this route, until it was superseded by the Arthurs Pass route, after which it seems to have been little used by Pākehā. The route would return to prominence (of a sort) in the early-mid 20th century.

The kitchen/dining area, Locke Stream Hut. Image: K. Watson.

The kitchen/dining area, Locke Stream Hut. Image: K. Watson.

Pākehā exploration of the outdoors was initially led by the elite (as seen at Aoraki), as they had both the time and money to make the long journeys required. By the early-mid 20th century, New Zealand had developed to the point where tourism had spread beyond the preserve of the wealthy few. The development of the railway network had a significant part to play in this, as did legislation enshrining the 40 hour week, passed in 1936. Now not only were people able to reach the outdoors easily, they also had a weekend in which to be able to explore further afield. Histories of outdoor pursuits in New Zealand give a sense of the sheer unbridled joy that the young men and women who took advantage of these opportunities found in them – try the wonderful Shelter from the Storm or any of the histories of club ski-fields (I’m sure Tramping covers this too, but unfortunately I’ve not read it yet).

One of the wonderful spikes used in the construction of the hut. Image: K. Watson.

One of the wonderful spikes used in the construction of the hut. Image: K. Watson.

At the same time that weekends became real and official, one William Parry – known as Bill – was becoming increasingly concerned about the health and fitness of New Zealanders (he was also quite big on vegetarianism, too). Parry was a member of the Labour government during the Depression (as well as being one of the founding members of the Labour Party) and, from 1935, Minister of Internal Affairs (Gustafson 2012). He used this position to tackle his concerns about the nation’s health and well-being, arranging a conference in August 1937 to discuss ways “to judiciously guide the people in the wiser use of the increased leisure time at their disposal.” (AJHR 1938 H22). Amongst other things, the conference concluded that physical fitness and recreation were vital for “a healthy mind and human happiness” (AJHR 1938 H22). As a result, the Physical Welfare and Recreation Act was passed in November 1937, which led to the establishment of the Department of Internal Affairs’ Physical Welfare and Recreation Branch and the National Council of Physical Welfare and Recreation (AJHR 1938 H22).

The hand-adzed timber framework. Image: K. Watson.

The hand-adzed timber framework. Image: K. Watson.

The newly established Physical Welfare and Recreation Branch set about encouraging ‘group travel’ (which sounds a bit like my idea of hell) – which it defined as low-cost and low-stress recreational activity by groups in the natural environment, a policy that had apparently been very successful elsewhere in the world (AJHR 1939 H22). The Branch decided that mountain tracks – “quiet pathways into the country where people could rest from the noise and bustle of the modern city” (EP 28/12/1944) – were the ideal destination for group travel. But many existing tracks were deemed to be unsuitable for this low-cost low-stress travel, being overcrowded, too expensive and/or too arduous (none of which would be good for your stress levels). The Branch felt its duty was to “provide recreation for New Zealand people on the lower levels of income, people who would be pleased with a less luxurious and much less expensive track system that young workers can afford…to reduce the cost while easing the degree of exertion and increasing the comfort.” (EP 28/12/1944). And from this grew the Mountain Huts and Tracks programme, which led to the reopening of the Harper track, and the construction of Locke Stream Hut (along with several other huts). The other track opened up as a result of this programme was the Tararua track.

The Harper Pass track was re-cut in 1939-40, with the plan being that there were would be five huts on it. Huts No. 1 (Lake Taylor Hut) and 2 (Lake Sumner Hut) were extant by early 1940 (AJHR 1940 H22). Hut No. 4 – Locke Stream Hut – was built shortly afterwards, with some of the materials packed in by horse and the timbers cut on site. Which means that the hut has fabulous hand-adzed tōtara floor slabs, which are a thing of beauty. It’s also got a timber framework (kawaka and tōtara) and, respecting the sensibilities of the era, a central common area with two bunkrooms either side, one for men and one for women (no longer enforced!). As is typical of back country huts all over New Zealand, it’s clad in corrugated iron (original) – less typically, it’s lined with ply (not original). All in all, the hut is a wonderful example of the use of traditional construction methods and consequently, full of character. I highly recommend a visit!

The rather fabulous floorboards! Image: K. Watson.

The rather fabulous floorboards! Image: K. Watson.

If you do decide to visit the hut, stop and think for a moment about the social and political processes that led to its construction. And put aside thoughts about a paternalistic government to reflect on the freedom experienced by those who took advantage of these opportunities during the early-mid 20th century. Because, for many of those who did, it wasn’t just an opportunity to escape the city, it was also – in many cases – an opportunity to escape their elders, and some of the social norms of the day. I’m not suggesting that people went completely crazy (although I’m sure some must have), but there’s a wonderful sense of freedom that permeates social histories of outdoor activities during this period.

Katharine Watson & Rosie Geary Nichol

(& with thanks to the Department of Conservation, who funded this work)

References

Appendices to the Journals of the House of Representatives. [online] Available at: www.atojs.natlib.govt.nz.

Brailsford, B., 1996. Greenstone Trails: The Maori and pounamu. Stoneprint Press, Hamilton.

Evening Post. [online] Available at: www.paperspast.natlib.govt.nz.

Gustafson, B., 2012. Parry, William Edward – Parry, William Edward. [online] Available at: www.TeAra.govt.nz/en/biographies/3p12/parry-william-edward.

Pascoe, J., 1955. The Maori and the mountains. Te Ao Hou: The New World No.12. Held in DOC file on Locke Stream Hut.

The Langlois Eteveneaux cottage, Akaroa

The Langlois Etevenaux cottage, built in c. 1843, as it stands in 2016. The cottage is one of the oldest buildings in Canterbury and the only building constructed by French colonists that still stands in Akaroa. Image: L. Tremlett.

The Langlois Eteveneaux cottage, built in c. 1843, as it stands today. The cottage is one of the oldest buildings in Canterbury and the only building constructed by French colonists that still stands in Akaroa. Image: L. Tremlett.

The front door to the cottage. Note the ventilation grate partly hidden behind the front step and the arrow decoration in the transom above the door. Image: L. Tremlett.

The front door to the cottage. Note the ventilation grate partly hidden behind the front step and the arrow decoration in the transom above the door. Image: L. Tremlett.

Langlois Etevenaux cottage

A close up of the arrow detail in the transom. “Enter here”, perhaps? Image: L. Tremlett.

One of the two original exterior windows, with an inward opening casement. In our humble opinion, this is a superior example of a casement window. Again, note the arrow motif above the window itself. Image: L. Tremlett.

One of the two original exterior windows, with an inward opening casement. In our humble opinion, this is a superior example of a casement window. Again, note the arrow motif above the window itself. Image: L. Tremlett.

Close up of the arrows above the window. Look at the detail in the fletching! Image: L. Tremlett.

Close up of the arrows above the window. Look at the detail in the fletching! Image: L. Tremlett.

A close up of the decorative lion’s head found above the window. Image: L. Tremlett.

A close up of the decorative lion’s head found above the window. Image: L. Tremlett.

Decorative corbels beneath the sill of the same exterior window. Image: L. Tremlett.

Decorative corbels beneath the sill of the same exterior window. Image: L. Tremlett.

The window from the interior, set off by floral wallpaper and a shining autumn day. Image: L. Tremlett.

The window from the interior, set off by floral wallpaper and a shining autumn day. Image: L. Tremlett.

Looking out, with Akaroa beautifully framed in the background – the view from this cottage for at least the last century. Image: L. Tremlett.

Looking out, with Akaroa beautifully framed in the background – the view from this cottage for at least the last century. Image: L. Tremlett.

Hinges! This is a barrel door hinge from a door in the southern part of the cottage – it’s a type of hinge rarely seen in other Canterbury cottages, especially with the shaped ends. Image: L. Tremlett.

Hinges! This is a barrel door hinge from a door in the southern part of the cottage – it’s a type of hinge rarely seen in other Canterbury cottages, especially with the shaped ends. Image: L. Tremlett.

Another rare hinge! This one is known as an ‘HL’ hinge, with plain ends – also unusual in Canterbury cottages we’ve seen to date. Image: L. Tremlett.

Another rare hinge! This one is known as an ‘HL’ hinge, with plain ends – also unusual in Canterbury cottages we’ve seen to date. Image: L. Tremlett.

So, this is particularly cool. It’s the front door lock to the cottage, but if you look closely you’ll see that the door lock, key hole and escutcheon are upside down. On top of this, the hinge strike plate is shaped like a key, just to keep it all in theme. Image: L. Tremlett.

So, this is particularly cool. It’s the front door lock to the cottage, but if you look closely you’ll see that the door lock, key hole and escutcheon are upside down. On top of this, the hinge strike plate is shaped like a key, just to keep it all in theme. Image: L. Tremlett.

The maker’s mark on the front door lock. It reads “No. 60, Jas. Carpenter, Patentee” on the lower half with the British crest on the upper half. James Carpenter was a well-known locksmith based in Willenhall, England, from the late 18th century until his death in 1844 (his business continued after his death under the name of Carpenter and Tildesley). The No. 60 was a famous patent of Carpenter’s, patented in 1830 and popular around the world, including in the United States. Such locks are often found on buildings constructed in the 1830s and 1840s (Garvin 2001: 84), so that fits! Image: L. Tremlett.

The maker’s mark on the front door lock. It reads “No. 60, Jas. Carpenter, Patentee” on the lower half with the British crest on the upper half. James Carpenter was a well-known locksmith based in Willenhall, England, from the late 18th century until his death in 1844 (his business continued after his death under the name of Carpenter and Tildesley). The No. 60 was a famous patent of Carpenter’s, patented in 1830 and popular around the world, including in the United States. Such locks are often found on buildings constructed in the 1830s and 1840s (Garvin 2001: 84), so that fits! Image: L. Tremlett.

Lastly, an image of the cottage in the 1960s, before it was repainted. The timber pilasters which frame the door and windows are an interesting stylistic feature originating from Ancient Greek and Roman architecture – a nice compliment to the Louis-Phillipe style of furniture with which the cottage was furnished. Image: L. Tremlett.

Lastly, an image of the cottage in the 1960s, before it was repainted. The timber pilasters which frame the door and windows are an interesting stylistic feature originating from Ancient Greek and Roman architecture – a nice compliment to the Louis-Phillippe style of furniture with which the cottage was furnished. Image: L. Tremlett.

Jessie Garland and Luke Tremlett

References and acknowledgements

Christchurch City Council.

Garvin, J., 2001. A Building History of Northern New England. University Press of New England, New Hampshire.

Insight Unlimited.

A century of good old country living (or the archaeology of an old farm house)

In 1874 this modest two-storey farm house was built on the outskirts of Christchurch. It’s not the sort of house we normally see in Christchurch, in part because of its age, but also because it was built as a farm house, not as a town house (as it were). Fortunately for us, there had been very little modifications to the house since it was built, giving us a great insight into (farm) houses of this period.

North elevation

North elevation. The windows were installed in the 1970s, but retained the dimensions of the original double-pane sash windows. The porch over the front door was added during the late 1980s. Image: F. Bradley.

While the layout of the house was fairly typical of what we see from the 1880s on in Christchurch (the front door opened into a central hallway, which led to the parlour, master bedroom and kitchen), but the form of the dwelling was not – the house was a saltbox cottage, rather than a Victorian villa. This form of cottage was the norm in the earliest days of European settlement in Christchurch, but had evolved into the villa in the 1880s. The late 1860s and 1870s seem to represent a transitional period between the two styles, with both forms of house being built.

Inside, the house was as plain and simple as its exterior. The rooms were of modest dimensions and most of the downstairs rooms were lined with rough-sawn rimu boards and an exposed match-lined ceiling. The traditional moulded door architraves and skirting boards were much narrower than those found in villas, as were the skirting boards – and only the public rooms (the hall, parlour and the master bedroom) had moulded skirtings: the private rooms had skirting boards with a very rudimentary rectangular profile.

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The back bedroom, showing the match-lined ceiling and narrow door architraves. Image: F. Bradley.

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The rough-sawn timber boards lining the walls in the back bedroom. Image: F. Bradley.

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The skirting boards. Left: unusually narrow traditional skirtings in the hall. Right: rudimentary rectangular skirtings in the back bedroom. Image: F. Bradley.

Upstairs, the rooms economically occupied the roof space.

Cross-section

Cross-section of the dwelling, looking east. Image: F. Bradley.

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Dangerously steep staircase, leading to the upstairs bedrooms. Image: F. Bradley.

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One of the bedrooms upstairs, showing the exposed rafters. Image: F. Bradley.

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Earlier wallpaper discovered in one of the bedrooms upstairs. Image: F. Bradley.

We found a bunch of artefacts underneath the floorboards of three rooms – the kitchen and two of the original bedrooms – in the house. Underfloor deposits are always interesting and, at the same time, extremely frustrating. Because they accumulate over time, whether thrown or swept under the house from the outside or lost through the floorboards, these deposits often have longer date ranges than the rubbish pit assemblages we usually deal with. They also have better preservation than rubbish pit assemblages a lot of the time, which is cool. It means we get to see a lot of things we don’t normally see, like labelled cans and bottles, well-preserved footwear, fabric and paper and, of course, the odd mummified cat.

The frustrating thing, however, is that because of that long date range, it can be difficult and sometimes impossible to associate the objects we find under a house with the occupants of that house. If, as is the case with this site, the material ranges in date from the 1860s until the 1940s, we have no idea which of the people who lived in that house over that 80 year period might have owned and used them. There is also, thanks to that whole good preservation thing, a tonne of dust, bones with skin or tissue on them (gross) and other icky things. Underfloor deposits make me sneeze a lot. I definitely find this frustrating.

The under-floor deposit uncovered under the original kitchen. The area under this room contained the largest number of artefacts from the site. Image: F. Bradley.

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Some of the artefacts found under the kitchen, including an Edmond’s baking powder tin, a pot or kettle handle and two pennies, from 1945 and 1946. How many of you know that Edmond’s baking powder was created in 1879 in Christchurch? Good old Thomas John Edmonds. Image: J. Garland.

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Some of the glass artefacts found underneath the kitchen. There’s a labelled hock or Rhine bottle at the top, which would have originally contained German wine. The wide mouth jar on the black background is from the Macleans Pickle and Preserving Company, another Christchurch-based producer. Macleans were established in 1882, formed out of the award winning pickle manufacturing business run by A. H. Maclean prior to that date. They made pickled walnuts. Pickled walnuts! Why would you do that to walnuts. The bottles at the bottom of the image are a labelled salad oil bottle, a Mellor and Co. worcestershire sauce bottle and a J. Whittington aerated water bottle. Whittington was another Christchurch-based manufacturer, with the bottle dating to the late 1890s. Image: J. Garland.

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More tins! These were found under one of the bedrooms and were identified from the labels as a tin of Poliflor wax (top two images) and an unidentified brand of cut cake tobacco (bottom image). Poliflor was a New Zealand-made product (lot of that in this assemblage), advertised in the 1920s as a polishing wax for furniture, floors, tiles and leather goods. Image: J. Garland.

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Another small selection of artefacts found under one of the bedrooms. The large champagne looking bottle here is one of my favourites, because the label identifies it as a product of the Crown Brewery in Christchurch. The Crown Brewery is one of Christchurch earliest institutions, established in 1854 by William May. It changed hands several times over the decades, with this bottle probably dating to the period post-1870 .We almost never find examples of Christchurch, or even New Zealand, brewed beers in the archaeological record because the labels just don’t survive, so this one is an excellent find. The stoneware cap at the top is from a Kempthorne and Prosser New Zealand Drug Company jar or crock, referring to the well-known Dunedin firm, and the flask in the bottom right corner has a seal identifying it as Scotch Whisky, from the Distiller’s Company, Edinburgh, Scotland. Mmm, whisky. Image: J. Garland.

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Presented without comment. Image: J. Garland.

Francesca Bradley and Jessie Garland